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La Maison du Vert - 2 Le Bourg

2 Le Bourg 2, 61120 Ticheville

Closed now · opens 18:00

Frenchvegetarian restaurant€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Sweetcorn Fritters
8.95
Tasty crisp sweetcorn fritters, served with a sweet chilli sauce, satay dip and sesame oil dressed courgette and carrot ‘noodles’.
estimate≈ 420 kcal35 g carbs
Petits pois and Zucchini Soup
8.95
Peas and Zucchini Soup — A smooth creamy soup made from fresh peas and garden courgettes blended with a touch of mint.
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 70
Red Thai Coconut Curry Soup
8.95
Deliciously smooth lightly spiced red curry style soup with delicate flavours of lemon grass, ginger, tamarind and kaffir lime leaves, topped with stir-fried oriental vegetables.
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 66
Mediterranean Pastry Puffs
8.95
Crisp pastry puffs filled with delicious mix of smoky aubergine, sun dried tomato and olives, served with three flavours of mayonnaise: mustard, garlicky green herb and smoked paprika.
estimate≈ 480 kcal32 g carbs
Tomato and Roasted Garlic Soup
8.95
A rich and smooth tomato soup, flavoured with sweet oven roasted garlic, finished with a swirl of basil oil.
estimate≈ 180 kcal22 g carbsdiabetes-friendlybalanced 72
Spicy Indian Pakora
8.95
Indian Pakora — Mixed vegetables covered in a crispy Indian spiced batter, served with a tamarind and date sauce and a crispy cabbage slaw.
estimate≈ 380 kcal30 g carbs
Italian Mixed Antipasti plate
15.95
Italian Mixed Antipasti — A delicious selection of Italian appetizers, including sundried tomatoes, marinated aubergines, courgettes, artichokes & olive tapenade, with freshly baked ciabatta.
estimate≈ 550 kcal40 g carbs
Main Courses
Middle Eastern Plate
14.95
A mezze of falafel, hummus, stuffed vine leaves, herby couscous, smoky aubergine baba ganoush, tomato, onion and parsley salad and warm pita bread.
estimate≈ 850 kcal85 g carbsbalanced 70
Indian Thali
14.95
A flavourful selection of Indian curries, spinach, mushroom chickpea and lentil dahl, basmati rice, spiced carrot and ginger chutney, lime pickle and fresh Indian potato bread.
estimate≈ 720 kcal80 g carbsbalanced 90
Wild Mushroom and Chestnut ‘Steak’
14.95
Wild Mushroom and Chestnut Steak — Crisp fried cake of mushrooms and chestnuts on garlicky spinach with a creamy horseradish and parsley sauce served with baked dauphinoise potatoes and seasonal vegetables.
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 73
Potato and Onion Rösti Mediterranean
14.95
Mediterranean Potato and Onion Rösti — A grated potato and onion cake, pan-fried to perfection served with a variety of toppings and sauces - Rösti topped with chargrilled vegetables, olives and sundried tomatoes surrounded by a cream of artichoke sauce.
estimate≈ 650 kcal55 g carbs
Potato and Onion Rösti Italian
14.95
Italian Potato and Onion Rösti — A grated potato and onion cake, pan-fried to perfection served with a variety of toppings and sauces - A pizza-style Rösti topped with peppers, mushrooms, olives, capers and cashew cheese surrounded by a herby Italian tomato sauce.
estimate≈ 680 kcal58 g carbs
Potato and Onion Rösti Mushroom
14.95
Mushroom Potato and Onion Rösti — A grated potato and onion cake, pan-fried to perfection served with a variety of toppings and sauces - Rösti topped with mixed pan-fried garlicky mushrooms and caramelised onions surrounded by a fresh green herb sauce.
estimate≈ 620 kcal52 g carbsbalanced 66
Side Salad
6.95
Leaves and raw salad vegetables, with a balsamic dressing and tamari-soaked seeds.
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 65
Desserts
Apples in Calvados
7.95
Apples pan-fried in a Calvados and caramel sauce, served with a lightly sweet almond cream and cinnamon.
estimate≈ 450 kcal50 g carbsheavy 34
Rich Chocolate and Apricot Pudding
7.95
Chocolate and Apricot Pudding — Rich dark chocolate pudding with liqueur apricots inside, served with a velvety chocolate sauce and apricot compote.
estimate≈ 580 kcal48 g carbsheavy 33
Summer Fruit Crumble
7.95
Plum, gooseberry and red fruit compote topped with a crunchy oaty crumble topping, served with creamy vanilla custard.
estimate≈ 520 kcal60 g carbsheavy 41
Zesty Lemon Pudding
7.95
Lemon Pudding — A citrusy delight! Lemon sponge topped with a dollop of silky smooth zesty lemon curd surrounded by raspberry coulis.
estimate≈ 480 kcal55 g carbsheavy 39
Our Home Made Ice Creams and Sorbets
Black & Redcurrant Ice Cream
7.75
Black and Redcurrant Ice Cream — Deliciously smooth ice cream using currants from our own garden with a touch of Crème de Cassis.
estimate≈ 320 kcal30 g carbs
Dark Chocolate Ice Cream
7.75
A chocolate delight! Chocolate ice cream served with chocolate biscuits, chocolate sauce and chocolate shavings.
estimate≈ 450 kcal42 g carbsheavy 34
Cappuccino Ice Cream
7.75
A helping of caffeine-spiked ice cream, served with a swirl of smooth coffee syrup.
estimate≈ 280 kcal32 g carbsheavy 35
Coconut and Ginger Ice Cream
7.75
Rich creamy coconut ice cream with pieces of crystallised ginger.
estimate≈ 310 kcal28 g carbsheavy 42
5 Spice Plum Sorbet
7.75
Revitalising sorbet made from our own garden plums, 5 spice and a touch of Muscat wine.
estimate≈ 160 kcal35 g carbsheavy 35
Raspberry Sorbet
7.75
A tangy yet sweet smooth sorbet made from our own juicy raspberries.
estimate≈ 150 kcal32 g carbsheavy 35

Is this menu still right?

46dia
scoreestimate

Vegetarian French cuisine

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes contain high carbohydrates. A few light soups and one main course are available.

5 diabetes-friendly · 24 dishes

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Practical

Address
2 Le Bourg 2, 61120 Ticheville
Hours
Mon—
Tue—
Wed18:00–22:00
Thu18:00–22:00
Fri12:00–14:00, 18:00–22:00
Sat12:00–14:00, 18:00–22:00
Sun12:00–14:00, 18:00–22:00
Hotel-restaurant open from 10 April to 20 September. Restaurant open every evening for hotel guests. Lunch possible for hotel guests by prior arrangement. For non-hotel guests: every evening except Monday and Tuesday; lunch served Friday, Saturday, and Sunday. Reservation requested
Contact
+33233369584 info@maisonduvert.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), maisonduvert.com/
Record
completeness 83 %, confidence 80 %

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