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La Maison du Vert - 2 Le Bourg

2 Le Bourg 2, 61120 Ticheville

Closed now · opens 12:00

Frenchvegetarian restaurant€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Starters
Sweetcorn Fritters
8.95
Tasty crisp sweetcorn fritters, served with a sweet chilli sauce, satay dip and sesame oil dressed courgette and carrot ‘noodles’.
Petits pois and Zucchini Soup
8.95
Peas and Zucchini Soup — A smooth creamy soup made from fresh peas and garden courgettes blended with a touch of mint.
Red Thai Coconut Curry Soup
8.95
Deliciously smooth lightly spiced red curry style soup with delicate flavours of lemon grass, ginger, tamarind and kaffir lime leaves, topped with stir-fried oriental vegetables.
Mediterranean Pastry Puffs
8.95
Crisp pastry puffs filled with delicious mix of smoky aubergine, sun dried tomato and olives, served with three flavours of mayonnaise: mustard, garlicky green herb and smoked paprika.
Tomato and Roasted Garlic Soup
8.95
A rich and smooth tomato soup, flavoured with sweet oven roasted garlic, finished with a swirl of basil oil.
Spicy Indian Pakora
8.95
Indian Pakora — Mixed vegetables covered in a crispy Indian spiced batter, served with a tamarind and date sauce and a crispy cabbage slaw.
Italian Mixed Antipasti plate
15.95
Italian Mixed Antipasti — A delicious selection of Italian appetizers, including sundried tomatoes, marinated aubergines, courgettes, artichokes & olive tapenade, with freshly baked ciabatta.
Main Courses
Middle Eastern Plate
14.95
A mezze of falafel, hummus, stuffed vine leaves, herby couscous, smoky aubergine baba ganoush, tomato, onion and parsley salad and warm pita bread.
Indian Thali
14.95
A flavourful selection of Indian curries, spinach, mushroom chickpea and lentil dahl, basmati rice, spiced carrot and ginger chutney, lime pickle and fresh Indian potato bread.
Wild Mushroom and Chestnut ‘Steak’
14.95
Wild Mushroom and Chestnut Steak — Crisp fried cake of mushrooms and chestnuts on garlicky spinach with a creamy horseradish and parsley sauce served with baked dauphinoise potatoes and seasonal vegetables.
Potato and Onion Rösti Mediterranean
14.95
Mediterranean Potato and Onion Rösti — A grated potato and onion cake, pan-fried to perfection served with a variety of toppings and sauces - Rösti topped with chargrilled vegetables, olives and sundried tomatoes surrounded by a cream of artichoke sauce.
Potato and Onion Rösti Italian
14.95
Italian Potato and Onion Rösti — A grated potato and onion cake, pan-fried to perfection served with a variety of toppings and sauces - A pizza-style Rösti topped with peppers, mushrooms, olives, capers and cashew cheese surrounded by a herby Italian tomato sauce.
Potato and Onion Rösti Mushroom
14.95
Mushroom Potato and Onion Rösti — A grated potato and onion cake, pan-fried to perfection served with a variety of toppings and sauces - Rösti topped with mixed pan-fried garlicky mushrooms and caramelised onions surrounded by a fresh green herb sauce.
Side Salad
6.95
Leaves and raw salad vegetables, with a balsamic dressing and tamari-soaked seeds.
Desserts
Apples in Calvados
7.95
Apples pan-fried in a Calvados and caramel sauce, served with a lightly sweet almond cream and cinnamon.
Rich Chocolate and Apricot Pudding
7.95
Chocolate and Apricot Pudding — Rich dark chocolate pudding with liqueur apricots inside, served with a velvety chocolate sauce and apricot compote.
Summer Fruit Crumble
7.95
Plum, gooseberry and red fruit compote topped with a crunchy oaty crumble topping, served with creamy vanilla custard.
Zesty Lemon Pudding
7.95
Lemon Pudding — A citrusy delight! Lemon sponge topped with a dollop of silky smooth zesty lemon curd surrounded by raspberry coulis.
Our Home Made Ice Creams and Sorbets
Black & Redcurrant Ice Cream
7.75
Black and Redcurrant Ice Cream — Deliciously smooth ice cream using currants from our own garden with a touch of Crème de Cassis.
Dark Chocolate Ice Cream
7.75
A chocolate delight! Chocolate ice cream served with chocolate biscuits, chocolate sauce and chocolate shavings.
Cappuccino Ice Cream
7.75
A helping of caffeine-spiked ice cream, served with a swirl of smooth coffee syrup.
Coconut and Ginger Ice Cream
7.75
Rich creamy coconut ice cream with pieces of crystallised ginger.
5 Spice Plum Sorbet
7.75
Revitalising sorbet made from our own garden plums, 5 spice and a touch of Muscat wine.
Raspberry Sorbet
7.75
A tangy yet sweet smooth sorbet made from our own juicy raspberries.

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Practical

Address
2 Le Bourg 2, 61120 Ticheville
Hours
Mon—
Tue—
Wed18:00–22:00
Thu18:00–22:00
Fri12:00–14:00, 18:00–22:00
Sat12:00–14:00, 18:00–22:00
Sun12:00–14:00, 18:00–22:00
Hotel-restaurant open from 10 April to 20 September. Restaurant open every evening for hotel guests. Lunch possible for hotel guests by prior arrangement. For non-hotel guests: every evening except Monday and Tuesday; lunch served Friday, Saturday, and Sunday. Reservation requested
Contact
+33233369584 info@maisonduvert.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), maisonduvert.com/
Record
completeness 83 %, confidence 80 %

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