L'Arti
Rte de Lavachet, 73320 Tignes
Closed now · opens Wed 12:00
French€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Starters
Crème brûlée with reblochonvegetarian
16.00
Crème brûlée au reblochon — small size only
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Coppa chips
Chips de coppa
estimate≈ 180 kcal5 g carbsdiabetes-friendly
Salmon gravlax with dillpescatarian
18.00
Gravlax de saumon à l’aneth — horseradish cream, pickles, Nordic bread
estimate≈ 280 kcal18 g carbsdiabetes-friendly
Velouté of the day
14.00
Velouté du moment — small size only
estimate≈ 210 kcal15 g carbsdiabetes-friendlybalanced 66
Spicy beef samosas
16.00
Samosas boeuf épicé — fromage blanc, spices and coriander, green salad
estimate≈ 420 kcal28 g carbs
Planche copain comme cochon
18.00
Savoie cheeses and charcuterie
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 67
Main Courses
Croziflette
22.00
gratin of artisanal Savoie buckwheat pasta, reblochon, onions, smoked bacon, cream sauce
estimate≈ 950 kcal65 g carbs
Burger savoyard
26.00
butcher-style steak, raclette, coppa, homemade mayonnaise, crudités, potato dippers
estimate≈ 1100 kcal85 g carbs
Falafel burgervegetarian
24.00
Burger falafels — falafels, raclette, crudités, homemade mayonnaise, potato dippers
estimate≈ 980 kcal80 g carbs
Prawns with coconut milk and currypescatarian
28.00
Gambas au lait de coco et curry — pilaf rice, sautéed winter vegetables
estimate≈ 680 kcal55 g carbsbalanced 73
Stir-fried Thai noodles
22.00
Nouilles thaï sautées — sweet and sour sauce, crunchy vegetables
estimate≈ 620 kcal75 g carbsbalanced 65
Potée savoyarde
26.00
Savoie pork, direct from La Ferme de Challonges
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 78
Demi Magret de canard 4 épices
28.00
gratin dauphinois with wild garlic, sautéed winter vegetables
estimate≈ 820 kcal40 g carbsdiabetes-friendlybalanced 70
Beef rib for 2
95.00
Côte de boeuf pour 2 — meat breed from La Ferme de Challonges, gratin dauphinois with wild garlic, homemade sauce
estimate≈ 1600 kcal60 g carbsheavy 44
Fondues and Raclettes
Fondue Suissevegetarian
23.00
served with green salad
estimate≈ 850 kcal25 g carbsdiabetes-friendlybalanced 70
Cèpes fonduevegetarian
26.00
Fondue aux cèpes — served with green salad
estimate≈ 880 kcal28 g carbsdiabetes-friendlybalanced 73
Truffle fonduevegetarian
28.00
Fondue à la truffe — served with green salad
estimate≈ 880 kcal28 g carbsdiabetes-friendlybalanced 73
Artisanal charcuterie La Ferme de Challonges
7.50
Charcuterie artisanale La Ferme de Challonges
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 65
Raclette de Tarentaise (raw milk)
28.00
Raclette de Tarentaise au lait cru — served with potatoes, charcuterie and green salad
estimate≈ 920 kcal50 g carbsbalanced 66
Brézain (smoked raclette)
29.00
Brézain (raclette fumée) — served with potatoes, charcuterie and green salad
estimate≈ 940 kcal50 g carbsbalanced 65
Desserts
Croquant aux deux chocolats
12.00
estimate≈ 650 kcal45 g carbsheavy 26
Tarte du moment
12.00
Tart of the day
estimate≈ 450 kcal50 g carbsheavy 41
Carrot cake
10.00
estimate≈ 500 kcal60 g carbsheavy 38
Panna Cottavegetarian
9.00
estimate≈ 300 kcal20 g carbsheavy 42
Digestif gourmand
15.00
estimate≈ 550 kcal40 g carbsheavy 34
Artisan ice creams
3.50
Glaces artisanales — Chocolate, salted caramel, vanilla, strawberry, génépi, blueberry
estimate≈ 180 kcal18 g carbs
Coupe Mont Blanc
11.00
Vanilla ice cream, chestnut cream, chocolate sauce, meringue, whipped cream
estimate≈ 750 kcal85 g carbsheavy 28
Coupe Snickers
11.00
Chocolate and salted caramel ice cream, roasted peanuts, crumble, salted caramel, whipped cream
estimate≈ 850 kcal70 g carbsheavy 26
Coupe Affogato
11.00
Vanilla ice cream, hot long coffee, Bailey’s, whipped cream
estimate≈ 400 kcal30 g carbsheavy 40
Fondues and Raclettes
Artisan charcuterie Ferme de Challonges
7.50
Portion de charcuterie artisanale Ferme de Challonges — Coppa, dried beef, boiled ham, Savoie ham, Beaufort sausage
estimate≈ 450 kcal2 g carbsdiabetes-friendlybalanced 67
Children's Menu
Children's menu (up to 12 years)
16.50
Menu enfant (jusqu’à 12 ans) — Choice of: Croque Monsieur and potato dippers, Ravioles du Dauphiné with cheese and cream, breaded chicken fillets
estimate≈ 850 kcal80 g carbs
Desserts
1 scoop cup
3.50
Coupe 1 boule — Ice cream: chocolate, salted caramel, vanilla, génépi. Sorbet: blueberry, strawberry
estimate≈ 150 kcal15 g carbs
2 scoop cup
6.00
Coupe 2 boules — Ice cream: chocolate, salted caramel, vanilla, génépi. Sorbet: blueberry, strawberry
estimate≈ 300 kcal30 g carbsheavy 42
3 scoop cup
9.00
Coupe 3 boules — Ice cream: chocolate, salted caramel, vanilla, génépi. Sorbet: blueberry, strawberry
estimate≈ 450 kcal45 g carbsheavy 31
Children's Menu (up to 12 years)
Croque Monsieur and potato dippers
Croque Monsieur et potato dippers
estimate≈ 750 kcal60 g carbsbalanced 65
Ravioles du Dauphinévegetarian
Ravioles du Dauphiné au fromage, crème — With cheese and cream
estimate≈ 600 kcal50 g carbs
Breaded chicken fillets and potato dippers
Filets de poulet pané et potato dippers
estimate≈ 700 kcal55 g carbsbalanced 65
Artisan ice cream scoop and whipped cream
Boule de glace artisanale et chantilly — Choice of flavor: chocolate, vanilla, strawberry, caramel, blueberry
estimate≈ 250 kcal25 g carbsheavy 42
Mousse au chocolat
estimate≈ 350 kcal25 g carbsheavy 42
Is this menu still right?
69dia
scoreestimate
scoreestimate
Low Carb French Mountain Cuisine
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
The menu features many protein-heavy mains and fondue options. Starters and meat dishes are often low in carbohydrates.
12 diabetes-friendly · 39 dishes
Reviews
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Practical
- Address
- Rte de Lavachet, 73320 Tignes
- Hours
- Mon12:00–14:00, 18:30–21:30Tue12:00–14:00, 18:30–21:30Wed12:00–14:00, 18:30–21:30Thu12:00–14:00, 18:30–21:30Fri12:00–14:00, 18:30–21:30Sat18:30–21:30SunclosedCet hiver
- Contact
- +32479063779
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), arti-restaurant-tignes.com/fr
- Record
- completeness 83 %, confidence 95 %