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Focus Foodbar

Heuvelstraat 122, 5038 AH Tilburg

Closed now · opens 12:00

vegetarian restaurant€€€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

B R R E L
FOCACCIAvegan
7.50
with homemade dips
estimate≈ 320 kcal42 g carbsbalanced 65
CORN RIBSvegan
8.00
MAIS RIBS — with barbecue sauce
estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 73
BITTERBALLENvegan
9.00
from Cas & Kas, with dijonnaise
estimate≈ 380 kcal28 g carbsdiabetes-friendly
OYSTER MUSHROOM BITESvegan
9.00
OESTERZWAM BITES — with ranch dressing
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66
GYOZAvegan
9.00
GYOZA'S — with sriracha mayonnaise
estimate≈ 310 kcal32 g carbsdiabetes-friendly
CHEESE CROQUETTESvegan
9.50
KAASKROKETJES — with dijonnaise
estimate≈ 360 kcal26 g carbsdiabetes-friendly
SNACK PLATTERvegan
12.50
BORRELBORD — mix of 2 corn ribs, 2 oyster mushroom bites, 2 gyoza and 2 cheese croquettes!
estimate≈ 850 kcal75 g carbs
L U N C H
SOUP OF THE DAY
7.90
SOEP VAN DE DAG — varying flavors
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 78
PEANUT SOUPvegan
10.50
PINDASOEP — With rice vermicelli | cucumber | fried onions | sesame
estimate≈ 480 kcal52 g carbsbalanced 71
CREAM CHEESE FOCACCIAvegan
9.90
Chive cream cheese | raw vegetables | tofu crumble | pickled red cabbage
estimate≈ 550 kcal58 g carbsbalanced 67
BÁHN MÌvegan
13.50
Baguette with sriracha mayo | marinated tofu | pickled carrot and red cabbage | cucumber | coriander
estimate≈ 520 kcal65 g carbsbalanced 73
PULLED MEAT CROQUETTESvegan
12.50
DRAADJESVLEESCHKROKETTEN — Two croquettes from Cas & Kas on a baguette | dijonnaise
estimate≈ 680 kcal62 g carbs
HARISSA SALADvegan
17.50
HARISSA SALADE — Quinoa | arugula | tofu crumble | pickled carrot | fried vegetables | harissa dressing | pumpkin seeds
estimate≈ 460 kcal48 g carbsbalanced 85
KAPSALONvegan
15.50
Fried oyster mushroom shawarma | cajun fries | cheese sauce | tomato | cucumber | pickled red cabbage | sriracha mayo
estimate≈ 980 kcal85 g carbs
FOCUS BURGERvegan
22.00
Oyster mushroom burger | pickled red cabbage | garlic-dill sauce | raw vegetables | cajun fries with mayonnaise
estimate≈ 880 kcal72 g carbsbalanced 65
S T A R T E R S
TARTAREvegan
10.50
TARTAAR — Carrot and orange | subtle tarragon | pumpkin seeds | celery root crisp | pickled red onion
estimate≈ 180 kcal22 g carbsbalanced 76
CARPACCIOvegan
12.50
Cooked celery root, marinated in Moroccan spices | sun-dried tomato | basil oil | cashew parmesan
estimate≈ 240 kcal16 g carbsdiabetes-friendlybalanced 70
ARANCINIvegan
13.50
Lemon risotto in a crispy panko layer | basil oil | roasted vegetables | truffle mayonnaise
estimate≈ 340 kcal32 g carbs
HOMEMADE CAJUN FRIESvegan
6.00
HUIGEMAAKTE CAJUN FRIET — spicy
estimate≈ 320 kcal38 g carbs
FRIESvegan
6.50
FRIET — with mayonnaise
estimate≈ 420 kcal40 g carbs
M A I N S
HARISSA WELLINGTONvegan
23.00
Rescued vegetables and sweet potato with harissa, sesame puff pastry, white bean and lemon cream, vegan feta
estimate≈ 680 kcal62 g carbsbalanced 74
COURGETTE-LIME STEWvegan
24.00
COURGETTE-LIMOENSTOOF — Fresh, spicy stew with Thai green curry, creamy coconut milk, kaffir lime leaf, quinoa, tofu crumble
estimate≈ 520 kcal48 g carbsbalanced 79
TORTELLONIvegan
24.50
Pasta filled with shallot and garden peas, creamy paprika sauce, roasted seasonal vegetables, cashew parmesan
estimate≈ 580 kcal65 g carbsbalanced 67
FOCUS STEAK?!vegan
32.00
Plant-based steak by Planted, smooth potato and celeriac puree, red wine vinegar caramelized onion
estimate≈ 510 kcal32 g carbsdiabetes-friendlybalanced 74
D E S S E R T S
CHEESECAKEvegan
7.00
Creamy, cashew based, alternating flavors
estimate≈ 380 kcal22 g carbs
POSSETvegan
8.00
Classic British dessert made from cream, sugar and lime, lime leaf crumble
estimate≈ 420 kcal35 g carbsheavy 32
CHOCOLATE FRENZY FOR TWOvegan
14.50
Homemade chocolate ice cream, double chocolate brownie, nut melange brittle
estimate≈ 1100 kcal110 g carbsheavy 30
ALMOND CRÈME BRÛLÉEvegan
10.00
Coconut milk base, with homemade vanilla ice cream
estimate≈ 450 kcal38 g carbsheavy 41

Is this menu still right?

100veggie
scoreestimate

Fully plant-based menu

How well a vegetarian eats here, read from the menu. Not a review score.

Almost all dishes are vegan. You can choose a Harissa Wellington or a Focus Burger with oyster mushrooms.

27 vegetarian and 27 vegan dishes out of 28

58dia
scoreestimate

Vegetarian snacks and main courses

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers several low-carb snacks. Most filling meals contain high amounts of carbohydrates.

8 diabetes-friendly · 28 dishes

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Practical

Address
Heuvelstraat 122, 5038 AH Tilburg
Hours
Mon17:00–21:30
Tue12:00–21:30
Wed12:00–21:30
Thu12:00–22:00
Fri12:00–22:00
Sat12:00–21:30
Sun—
Contact
+31623981025
Sources
Overture Maps Places (CDLA-Permissive 2.0), focusfoodbar.com/
Record
completeness 83 %, confidence 85 %

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