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Focus Foodbar

Heuvelstraat 122, 5038 AH Tilburg

Closed now · opens Sat 12:00

vegetarian restaurant€€€€
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Menu

Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 8 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

B R R E L
FOCACCIAvegan
7.50
with homemade dips
estimate≈ 320 kcal42 g carbsbalanced 65
CORN RIBSvegan
8.00
MAIS RIBS — with barbecue sauce
estimate≈ 210 kcal24 g carbsdiabetes-friendlybalanced 73
BITTERBALLENvegan
9.00
from Cas & Kas, with dijonnaise
estimate≈ 380 kcal28 g carbsdiabetes-friendly
OYSTER MUSHROOM BITESvegan
9.00
OESTERZWAM BITES — with ranch dressing
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 66
GYOZAvegan
9.00
GYOZA'S — with sriracha mayonnaise
estimate≈ 310 kcal32 g carbsdiabetes-friendly
CHEESE CROQUETTESvegan
9.50
KAASKROKETJES — with dijonnaise
estimate≈ 360 kcal26 g carbsdiabetes-friendly
SNACK PLATTERvegan
12.50
BORRELBORD — mix of 2 corn ribs, 2 oyster mushroom bites, 2 gyoza and 2 cheese croquettes!
estimate≈ 850 kcal75 g carbs
L U N C H
SOUP OF THE DAY
7.90
SOEP VAN DE DAG — varying flavors
estimate≈ 220 kcal25 g carbsdiabetes-friendlybalanced 78
PEANUT SOUPvegan
10.50
PINDASOEP — With rice vermicelli | cucumber | fried onions | sesame
estimate≈ 480 kcal52 g carbsbalanced 71
CREAM CHEESE FOCACCIAvegan
9.90
Chive cream cheese | raw vegetables | tofu crumble | pickled red cabbage
estimate≈ 550 kcal58 g carbsbalanced 67
BÁHN MÌvegan
13.50
Baguette with sriracha mayo | marinated tofu | pickled carrot and red cabbage | cucumber | coriander
estimate≈ 520 kcal65 g carbsbalanced 73
PULLED MEAT CROQUETTESvegan
12.50
DRAADJESVLEESCHKROKETTEN — Two croquettes from Cas & Kas on a baguette | dijonnaise
estimate≈ 680 kcal62 g carbs
HARISSA SALADvegan
17.50
HARISSA SALADE — Quinoa | arugula | tofu crumble | pickled carrot | fried vegetables | harissa dressing | pumpkin seeds
estimate≈ 460 kcal48 g carbsbalanced 85
KAPSALONvegan
15.50
Fried oyster mushroom shawarma | cajun fries | cheese sauce | tomato | cucumber | pickled red cabbage | sriracha mayo
estimate≈ 980 kcal85 g carbs
FOCUS BURGERvegan
22.00
Oyster mushroom burger | pickled red cabbage | garlic-dill sauce | raw vegetables | cajun fries with mayonnaise
estimate≈ 880 kcal72 g carbsbalanced 65
S T A R T E R S
TARTAREvegan
10.50
TARTAAR — Carrot and orange | subtle tarragon | pumpkin seeds | celery root crisp | pickled red onion
estimate≈ 180 kcal22 g carbsbalanced 76
CARPACCIOvegan
12.50
Cooked celery root, marinated in Moroccan spices | sun-dried tomato | basil oil | cashew parmesan
estimate≈ 240 kcal16 g carbsdiabetes-friendlybalanced 70
ARANCINIvegan
13.50
Lemon risotto in a crispy panko layer | basil oil | roasted vegetables | truffle mayonnaise
estimate≈ 340 kcal32 g carbs
HOMEMADE CAJUN FRIESvegan
6.00
HUIGEMAAKTE CAJUN FRIET — spicy
estimate≈ 320 kcal38 g carbs
FRIESvegan
6.50
FRIET — with mayonnaise
estimate≈ 420 kcal40 g carbs
M A I N S
HARISSA WELLINGTONvegan
23.00
Rescued vegetables and sweet potato with harissa, sesame puff pastry, white bean and lemon cream, vegan feta
estimate≈ 680 kcal62 g carbsbalanced 74
COURGETTE-LIME STEWvegan
24.00
COURGETTE-LIMOENSTOOF — Fresh, spicy stew with Thai green curry, creamy coconut milk, kaffir lime leaf, quinoa, tofu crumble
estimate≈ 520 kcal48 g carbsbalanced 79
TORTELLONIvegan
24.50
Pasta filled with shallot and garden peas, creamy paprika sauce, roasted seasonal vegetables, cashew parmesan
estimate≈ 580 kcal65 g carbsbalanced 67
FOCUS STEAK?!vegan
32.00
Plant-based steak by Planted, smooth potato and celeriac puree, red wine vinegar caramelized onion
estimate≈ 510 kcal32 g carbsdiabetes-friendlybalanced 74
D E S S E R T S
CHEESECAKEvegan
7.00
Creamy, cashew based, alternating flavors
estimate≈ 380 kcal22 g carbs
POSSETvegan
8.00
Classic British dessert made from cream, sugar and lime, lime leaf crumble
estimate≈ 420 kcal35 g carbsheavy 32
CHOCOLATE FRENZY FOR TWOvegan
14.50
Homemade chocolate ice cream, double chocolate brownie, nut melange brittle
estimate≈ 1100 kcal110 g carbsheavy 30
ALMOND CRÈME BRÛLÉEvegan
10.00
Coconut milk base, with homemade vanilla ice cream
estimate≈ 450 kcal38 g carbsheavy 41

Is this menu still right?

100veggie
scoreestimate

Fully plant-based menu

How well a vegetarian eats here, read from the menu. Not a review score.

Almost all dishes are vegan. You can choose a Harissa Wellington or a Focus Burger with oyster mushrooms.

27 vegetarian and 27 vegan dishes out of 28

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Practical

Address
Heuvelstraat 122, 5038 AH Tilburg
Hours
Mon17:00–21:30
Tue12:00–21:30
Wed12:00–21:30
Thu12:00–22:00
Fri12:00–22:00
Sat12:00–21:30
Sun—
Contact
+31623981025
Sources
Overture Maps Places (CDLA-Permissive 2.0), focusfoodbar.com/
Record
completeness 83 %, confidence 85 %

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