Restaurant te Koop
Jan Pietersz. Coenstraat 71, 5018 CP Tilburg
Open now · until 00:00
French€€€€
Menu
Source: the restaurant's website, read on 7 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
Bites
Oyster
3.50
plain | soya vinaigrette
Pata negra
9.50
thinly sliced | 50 grams
Eel on Brioche
5.50
sour cream | 2 pieces
Torpedo Prawns
9.50
chili dip | 5 pieces
Goat Cheese Croquettesvegetarian
7.90
sesame dip | 3 pieces
Selection Menu
3 Course Menu
55.00
starter-main-dessert or starter-intermediate-main
4 Course Menu
66.00
starter--intermediate-main-dessert
5 Course Menu
77.00
starter-1st & 2nd intermediate-main-dessert
6 Course Menu
88.00
5 course menu with additional 3rd intermediate or pre-dessert
Starters & Intermediate Courses
Marinated watermelonvegan
36-hour slow-cooked | soy dressing | tempura crunch | dulse | wasabi ice cream
Goat’s cheese stracciatellavegetarian
Goat Cheese Stracciatella — salted lemon | lime | cherry tomato | mini cucumber | crispy couscous
Pickled cod
marbled with nori | daikon | wasabi mayonnaise | lime curd | wasabi and furikake crunch | samphire vinaigrette | black sesame yoghurt ice cream
Prawn confit
ajo blanco | fennel | grapefruit | jalapeño | wild garlic | sourdough
Steak tartare
Pommes Anna | caper mayonnaise | cornichons | roasted shallot cream | caramelised onion | chives | pickled egg yolk
Corn-fed chicken
miso mousseline | katsuobushi velouté | baby sweetcorn | kale | sweet-and-sour mustard seeds
Roasted pepper soupvegetarian
cucumber | pistachio
Bisque
cream | snow crab
Main Courses
Cauliflower steakvegetarian
roasted cauliflower cream | cauliflower rice | silver onions in vinegar | caper berries | capers in beurre blanc
Roasted carrotvegan
carrot cream | mini carrots | garlic confit | carrot and orange compote | carrot vinaigrette | black garlic and star anise sauce
Pan-fried halibut
chorizo | roasted pepper tartare | celery | black olives | white bean puré | bantam chicken | smoked pepper jus
Brined mackerel from the BBQ
Brined Mackerel — glazed unagi | gherkin | roasted onion | charred silver onion | roasted garlic | yoghurt and mint dressing
Duck breast
Jerusalem artichoke | celeriac | blackberry compote | macadamia crunch | duck and port gravy
Beef steak
Sweet potato gratin | sweet potato puré | marinated mushrooms | ceps gravy
Lamb rump & lamb stew
Lamb Rump and Stew — tarragon cream | sweet pea compote | kohlrabi | tarragon oil | béarnaise sauce
Desserts
"Moscow Mule" cucumber dessert
Cucumber Dessert — ginger financier | cucumber jelly | candied ginger | cucumber marinated in ginger beer | lime cream | cucumber and pickled ginger sorbet
Strawberry panna cottavegetarian
kalamansi curd | fresh strawberries | spiced crumble | bronze fennel | candied kumquats | strawberry sorbet
Chai parfait
Beurre noisette ganache | toasted rum-soaked raisins | black sesame sablé | dark chocolate crumble | rum vinaigrette
Apricot tarte tatin
hazelnut praline ganache | red plum with cardamom | apricot jelly | thyme ice cream
Tallegio
sugar bread | red onion compote | duck liver mousse | balsamic vinegar | smoked almonds
Cheese selectionvegetarian
4 cheeses | nuts | sweet onion compote | banana bread | apple syrup
Te Koop candy shop
5.00
Candy Shop — Coffee of choice served with house-made delicacies
Extra's
Fries with Te koop mayonnaise
4.50
Fries
Homemade bread with seasonal butter
Homemade Bread
Sauteed duck liver
9.00
Lunch Menu
2 course lunch menu
34.00
3 course lunch menu
39.00
Extras
House-made bread per person
House-made Bread
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Practical
- Address
- Jan Pietersz. Coenstraat 71, 5018 CP Tilburg
- Hours
- MonclosedTueclosedWed17:00–00:00Thu17:00–00:00Fri12:00–00:00Sat12:00–00:00Sun12:00–00:00
- Contact
- +32135771137 welkom@tekoopintilburg.nl
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), tekoopintilburg.nl/
- Record
- completeness 83 %, confidence 95 %