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De Graanhandel

Piushaven 1, 5017 AN Tilburg

Closed now · opens 09:30

caf退€€
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Menu

Source: the restaurant's website, read on 8 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

Sweet
Banana bread
4.95
Bananenbrood
Almond croissant
6.25
Amandelcroissant
Pastry of the moment
Pastry van het moment — Rotating sweets from our own kitchen. Ask for options or see what is in stock!
Breakfast
Greek yogurtvegetarian
8.75
Griekse yoghurt met granola en seizoensfruit — With granola and seasonal fruit
Herbed yogurtvegetarian
12.50
Kruiden yoghurt met zacht gekookte eieren en chili olie — With soft-boiled eggs and chili oil, served with bread
Bread or Croissantvegetarian
5.50
Brood of Croissant met roomboter en confiture — With butter and jam. Option: Cheese/Ham/Boiled egg +€2.00 each
Warm banana breadvegetarian
8.75
Bananenbrood uit de oven met espressoboter, banaan en pecannoten — With espresso butter, banana and pecans
Lunch
Cheese Sandwichvegetarian
12.50
Sandwich Kaas — Lettuce, tomato, egg, cucumber and Andalouse sauce. Option: Ham 2.95
Carrot Sandwich Martinovegetarian
12.50
Sandwich Bospeen Martino — Pickle, crispy onions, tomato and lettuce
Egg Salad Sandwichvegetarian
12.50
Sandwich Eiersalade — Green herbs, pickle, cucumber and lettuce. Option: Fried bacon 2.95
Beef Pastrami Flatbread
16.50
Flatbread Runderpastrami — Remoulade, coleslaw and smoked almond
Porchetta Flatbread
17.00
Flatbread Porchetta — Pesto, pine nuts and sun-dried tomato
Goat Cheese Cream Flatbreadvegetarian
16.00
Flatbread Geitenkaascrème — Strawberry, fennel, spinach and pecans
Pea Hummus Flatbreadvegetarian
15.50
Flatbread Doperwtenhummus — Radish, red onion pickles and queso fresco
Smoked Salmon Flatbread
17.50
Flatbread Gerookte zalm — Nori aioli, cucumber and boiled egg
Specials
Steak Tartare 140g
21.50
Steak tartaar 140 gr. — With crushed potatoes and piccalilly mayonnaise
Mussel Flatbread
14.50
Flatbread mosselen — With beurre café de Paris and chives
Camembert Flatbread
16.00
Flatbread camembert — With bacon, shallot, balsamic and grapes
Bar
Oeuf Mayovegetarian
3.90
Piccalilly mayonnaise with puffed grains
Breadvegetarian
7.50
Brood — Smoked butter and balsamic vinaigrette
Beef or vegan Bitterballen
1.20
Bitterballen rundvlees of vegan — Grain mustard
Nut mixvegan
5.00
Notenmix — Old Bay seasoning
Bastiaansen Bio cheesevegetarian
12.50
Kaas van Bastiaansen Bio — Snack cheese or portion of blue cheese
Marinated olivesvegan
5.50
Gemarineerde olijven — Citrus and fennel seed
Ossenworst
12.50
Cornichons and grain mustard
Iberico ham
13.50
Iberico-ham — Plain chips and pickled green peppers
Oysterpescatarian
3.90
Oester — Red wine vinegar vinaigrette and lemon
Before
Ham and melon
13.50
Ham en meloen — Parma ham, vanilla goat yogurt, various melon preparations, spring onion and smoked almond
Confit codpescatarian
14.00
Gekonfijte kabeljauw — Crispy wonton, mango marshmallow, mango salsa, pak choi and kaffir lime mayonnaise with habanero
Gamba tostadapescatarian
14.50
Raw prawn carpaccio, aguachile, jalapeno, kohlrabi and cucumber salad, finger lime and seaweed caviar
Green tomatovegan
13.00
Groene tomaat — Light avocado, toasted corn and tomato-dark chocolate mole, corn crisp and green herb oil
Pork belly
15.00
Buikspek — Thai basil and lime leaf vinaigrette, fennel, cucumber, lime and roasted peanut salad
Brabants Blauwvegetarian
13.50
Blue cheese with zucchini, marinated pear, ajo blanco with long pepper, brioche croutons and cocoa nibs
Between
Chantenay carrot dumpling
14.50
Bospeen dumpling — Dashi, soy egg yolk cream, carrot noodles, edamame, maitake mushroom and chili oil
Korean fried artichokevegan
13.50
Nori aioli, sweet and sour radish and spring onion
Beef tartare
15.50
Rundertartaar — Rösti, smoked olive oil mayonnaise, pecorino cream with basil and crispy shallot
Crab toastpescatarian
16.50
Krab toast — Fried sandwich with prawn and crab, crab salad, crab shell vinaigrette, fennel, lime and rouille
Middle
Iberico steak
25.00
Crispy polenta, zucchini and dragon patisson cream, apricot compote, red wine jus and bearnaise sauce
Baked Opperdoezer potatovegetarian
21.00
Gepofte opperdoezer — Haricots verts, Opperdoezer puree with pickle, shallot in sherry vinegar, hazelnut and green herb sauce
Corvina filletpescatarian
24.50
Corvinafilet — Skin-fried, soft-cooked fennel, marinated tomatoes, white bean cream and vadouvan velouté
Guinea fowl fillet
25.00
Parelhoenfilet — Beetroot preparations, potato, confit chestnut mushroom, lovage mayonnaise and cèpes jus
Beside
Smashed potatoesvegetarian
6.50
Pletpiepers — Andalouse sauce
Tomato saladvegetarian
9.50
Tomaten salade — Marinated tomatoes with buffalo mozzarella, basil mayonnaise and pine nuts
Green saladvegetarian
8.50
Groene salade — Green beans, yogurt dressing with herbs and sumac croutons
Bar
Flatbread bimivegetarian
13.50
Red curry butter and peanut crunch
After
Vanilla ice creamvegetarian
7.50
Vanille-ijs — Black cocoa crumble and passion fruit espuma
Pavlovavegetarian
11.50
Pavlova with fig compote, vanilla and cornflower mousse, fresh fig and fig yogurt ice cream
Paris-Brestvegetarian
12.00
Tiger choux filled with hazelnut cream, caramel cream, sea buckthorn parfait and hazelnut praline
Roquefort brüléevegetarian
12.50
Tartlet with blue cheese crème brûlée, cassis gel, hazelnut and cassis balsamic sorbet
Friandries bonbonsvegetarian
5.50
Bonbons van Friandries — 3 pieces

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Practical

Address
Piushaven 1, 5017 AN Tilburg
Hours
Mon—
Tue08:30–00:00
Wed08:30–00:00
Thu08:30–00:00
Fri08:30–01:00
Sat09:30–01:00
Sun09:30–21:30
Contact
+32132032694 reserveren@degraanhandel.nl
Sources
Overture Maps Places (CDLA-Permissive 2.0), degraanhandel.nl/
Record
completeness 83 %, confidence 100 %

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