Auberge des Charmettes

Rue de Paris 15, 77200 Torcy

opening hours not known yet

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters

Poached egg with truffle creamvegetarian

15.00

Œuf poché à la crème de truffe

estimate≈ 280 kcal6 g carbsdiabetes-friendly

Fricassée de la merpescatarian

15.00

Scallops, turbot, salmon, prawns

estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67

Homemade duck foie gras

16.00

Foie gras de canard maison — Fig jam and Mont Bazillac

estimate≈ 450 kcal15 g carbsdiabetes-friendly

Sea bass tartarepescatarian

14.00

Tartare de Bar mariné au citron vert — Marinated with lime, pine nuts and rocket

estimate≈ 220 kcal7 g carbsdiabetes-friendlybalanced 67

Provençale prawn skewerspescatarian

14.00

Brochette de gambas à la Provençale — With vegetable mirepoix

estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 76

Jamón Ibérico Etiqueta Negra

29.00

Assiette de Jamón etiqueta Negra Iberico — Hand-cut, 100g

estimate≈ 320 kcal0 g carbsdiabetes-friendlybalanced 67

Caviar de Neuvic Signature 10gpescatarian

35.00

Caviar de Neuvic Signature bte 10g — Served with blinis and vodka

estimate≈ 210 kcal18 g carbs

Caviar de Neuvic Signature 30gpescatarian

99.00

Caviar de Neuvic Signature bte 30 — Served with blinis and vodka

estimate≈ 350 kcal22 g carbs

Main Courses

Beef fillet Rossini

41.00

Filet de bœuf poêlé façon Rossini — Deglazed with Cognac

estimate≈ 850 kcal12 g carbsdiabetes-friendlybalanced 67

Roasted duck breast tournedos

29.00

Tournedos de magret de canard rôti au foie gras — With foie gras and sautéed potatoes

estimate≈ 780 kcal25 g carbsdiabetes-friendlybalanced 68

Beef fillet with pepper sauce

31.00

Filet de bœuf poêlé sauce poivre — With potato gratin

estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73

Veal sweetbreads

39.00

Ris de veau — Traditionally braised in its own jus

estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71

Traditional veal kidneys

29.00

Traditionnels rognons de veau — Sautéed with garlic and parsley

estimate≈ 480 kcal8 g carbsdiabetes-friendlybalanced 71

Roasted cod loinpescatarian

29.00

Dos de cabillaud rôti — With beurre blanc and champagne

estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71

Sautéed scallopspescatarian

36.00

Poêlée de noix de Saint Jacques — With pistou on tagliatelle

estimate≈ 680 kcal65 g carbsbalanced 67

Sole Meunièrepescatarian

36.00

Belle sole Meunière préparée à table — Prepared table-side

estimate≈ 580 kcal10 g carbsdiabetes-friendlybalanced 71

Brittany blue lobsterpescatarian

49.00

Homard bleu breton au beurre blanc — With beurre blanc

estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71

Cheeses

Cheese plattervegetarian

14.00

Plateau de fromages selon arrivage — Depending on availability

estimate≈ 420 kcal10 g carbsdiabetes-friendly

Desserts

Tarte Tatinvegetarian

12.00

Tarte Tatin servie chaude — Served warm with a quenelle of crème fraîche

estimate≈ 550 kcal65 g carbsheavy 36

Fresh raspberry mille-feuillevegetarian

12.00

Mille-feuille de framboises fraîches revisité — Modern twist with vanilla ice cream

estimate≈ 620 kcal60 g carbsheavy 27

Moelleux au chocolat mi-cuitvegetarian

12.00

with crème anglaise

estimate≈ 550 kcal45 g carbsheavy 30

Champagne gourmand

26.00

estimate≈ 450 kcal40 g carbsheavy 31

Café gourmand

13.00

estimate≈ 300 kcal30 g carbsheavy 42

Homemade profiterolesvegetarian

12.00

Profiteroles maison glace poire — pear ice cream and hot chocolate

estimate≈ 600 kcal55 g carbsheavy 28

Venetian Pannacottavegetarian

12.00

Pannacotta Vénitienne aux fruits rouges — with red berries

estimate≈ 350 kcal30 g carbsheavy 42

Traditional Colonelvegetarian

14.00

Traditionnel Colonel — lemon ice cream and vodka

estimate≈ 220 kcal25 g carbsheavy 39

After Eightvegetarian

14.00

mint chocolate ice cream, Get 27, mikado

estimate≈ 400 kcal35 g carbsheavy 33

Fresh Lemonvegetarian

12.00

yellow lemon sorbet, Limoncello, meringue

estimate≈ 280 kcal40 g carbsheavy 32

Charmettes Menu

Starter, Main, Cheese and Dessert

49.00

Entrée, Plat, Fromage et Dessert

estimate≈ 1800 kcal120 g carbsheavy 25

Starters

Provençale prawn skewerspescatarian

Brochette de gambas à la Provençale — with vegetable mirepoix

estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 76

Sea bass tartarepescatarian

Tartare de bar mariné au citron vert — marinated in lime, with pine nuts and arugula

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 67

Sautéed snails in brothpescatarian

Nage d’escargots poêlés — with foie gras cream

estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67

Homemade duck foie gras

Foie gras de canard maison — with fig jam

estimate≈ 400 kcal15 g carbsdiabetes-friendly

Asparagus mille-feuillevegetarian

Mille-feuille d’asperges au beurre d’ail et son crémeux de poivrons — with garlic butter and pepper cream

estimate≈ 200 kcal12 g carbsdiabetes-friendlybalanced 66

Poached eggpescatarian

Øuf poché aux écrevisses de Louisiane — with Louisiana crawfish

estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67

Jamón Ibérico Etiqueta Negra

Assiette de Jamón etiqueta Negra Iberico coupé au couteau 100g — hand-cut, 100g

estimate≈ 320 kcal0 g carbsdiabetes-friendlybalanced 67

Caviar de Neuvic Signaturepescatarian

Caviar de Neuvic Signature servi avec blinis et verrine de vodka — served with blinis and vodka

estimate≈ 350 kcal25 g carbsdiabetes-friendly

Suggestion of the day

Suggestion du jour

estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 70

Main Courses

Traditional sautéed veal kidneys

Traditionnels rognons de veau sautés à la persillade — with persillade

estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71

Tender beef fillet

Tendre filet de bêæf aux 2 cuissons sauce poivre — two cookings, pepper sauce and potato gratin

estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69

Roasted duck breast Tournedos with foie gras

Tournedos de magret de canard rôti au foie gras — with sautéed potatoes

estimate≈ 850 kcal35 g carbsdiabetes-friendlybalanced 69

Peeled prawns deglazed with Champagnepescatarian

Gambas décortiquées, déglacées au Champagne servies sur son risotto — served on risotto

estimate≈ 720 kcal65 g carbsbalanced 67

Seared Norwegian salmonpescatarian

Saumon de Norvège mi cuit snacké sauce citron et romarin — with lemon and rosemary sauce

estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 74

Roasted cod loin in olive oilpescatarian

Dos de cabillaud rôti à l’huile d’olive — with vegetable mirepoix and homemade mash

estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73

Pan-seared beef fillet Rossini style

Filet de bêæf poêlé façon Rossini, déglacé au Cognac — deglazed with Cognac

estimate≈ 950 kcal15 g carbsdiabetes-friendly

Sautéed scallops with pistoupescatarian

Poêlée de noix de Saint Jacques au pistou sur tagliatelles — on tagliatelle

estimate≈ 680 kcal60 g carbsbalanced 67

Sole Meunièrepescatarian

Belle sole Meunière préparée à table — prepared table-side

estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 71

Breton blue lobsterpescatarian

Homard bleu breton au beurre blanc — with beurre blanc

estimate≈ 820 kcal12 g carbsdiabetes-friendlybalanced 68

Braised veal sweetbreads

Ris de veau tout simplement braisé à l’ancienne dans son jus — traditional style in its own jus

estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74

Cheese plattervegetarian

Plateau de fromages selon arrivage — depending on arrival

estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 67

Desserts

Tarte Tatin

Tarte Tatin servie chaude — served warm with a quenelle of crème fraîche

estimate≈ 650 kcal75 g carbsheavy 26

Modern fresh raspberry mille-feuille

Mille-feuille de framboises fraîches revisité — with vanilla ice cream

estimate≈ 720 kcal80 g carbsheavy 27

Soft chocolate fondant

Moelleux au chocolat mi-cuit — with crème anglaise

estimate≈ 580 kcal55 g carbsheavy 29

Champagne gourmand

estimate≈ 350 kcal40 g carbsheavy 39

Café gourmand

estimate≈ 300 kcal35 g carbs

Homemade profiteroles

Profiteroles maison glace poire, chocolat chaud — pear ice cream, hot chocolate

estimate≈ 680 kcal65 g carbsheavy 25

Venetian Panna Cotta

Pannacotta Vénitienne, aux fruits rouges — with red berries

estimate≈ 320 kcal30 g carbsheavy 42

After Eight

After Eight : glace menthe chocolat, Get 27, mikado — mint chocolate ice cream, Get 27, mikado

estimate≈ 550 kcal50 g carbsheavy 27

Fresh lemon

Fresh lemon : sorbet citron jaune, Limoncello, meringue — lemon sorbet, Limoncello, meringue

estimate≈ 380 kcal45 g carbsheavy 31

LUNCH MENU

34.90

MENU DÉJEUNER — Starter + Main or Main + Dessert

estimate≈ 1200 kcal80 g carbs

Gourmet Menu

69.00

Menu Gourmet

estimate≈ 2800 kcal220 g carbsheavy 25

Homemade Duck Foie Gras

Foie gras de Canard Maison confiture de figue — with fig jam

estimate≈ 320 kcal12 g carbsdiabetes-friendly

Croustillant de la mer

Croustillant de la mer déglacée au Champagne (St Jacques, Saumon, Gambas) — deglazed with Champagne (scallops, salmon, prawns)

estimate≈ 280 kcal15 g carbsdiabetes-friendly

Stuffed brioche with warm foie gras

Brioche farcie au foie gras chaud, jetée de pleurotes — with oyster mushrooms

estimate≈ 450 kcal25 g carbsdiabetes-friendly

Poached eggs with Louisiana crawfish

Œufs pochés aux écrevisses de Louisiane, pointes d’asperges — with asparagus tips

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 70

Puff pastry scallops

Feuilleté de Saint Jacques, mirepoix de légumes — with vegetable mirepoix

estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 65

Marché de la mer

Marché de la mer aux queues de Morille — with morel tails

estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 76

Beef Fillet in Puff Pastry

Filet de Bœuf en Feuilleté et ses Légumes sauce Périgueux — with vegetables and Périgueux sauce

estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73

Duck Tournedos

Tournedos de Canard aux deux poivres — with two peppers

estimate≈ 620 kcal10 g carbsdiabetes-friendlybalanced 71

Brie de Meaux and ash goat cheesevegetarian

Brie de Meaux et Chèvre cendré sur mesclun de salade — on mixed salad

estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 66

Crunchy Chocolate

Croquant Chocolat aux trois saveurs — with three flavors

estimate≈ 550 kcal48 g carbsheavy 30

Customized dessert

3.50

Dessert personnalisé

estimate≈ 400 kcal40 g carbsheavy 33

Pièces montées

7.00

estimate≈ 350 kcal45 g carbs

Is this menu still right?

47veggie
scoreestimate

French cuisine with limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a poached egg with truffle cream or asparagus mille-feuille as a starter. There are no vegetarian main courses, but there is a cheese plate and desserts like tarte tatin.

13 vegetarian and 0 vegan dishes out of 73

76dia
scoreestimate

Low Carb French Classics

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich main courses with few carbohydrates. The fish and meat dishes are very suitable.

43 diabetes-friendly · 73 dishes

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Practical

Address: Rue de Paris 15, 77200 Torcy
Hours: not known yet
Contact: +32160172701 aubergedescharmettes@wanadoo.fr
Sources: Overture Maps Places (CDLA-Permissive 2.0), aubergedescharmettes.com/
Record: completeness 67 %, confidence 95 %

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