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Gaudenzio Vino e Cucina

Via Gaudenzio Ferrari 2H, 10124 Torino

Closed now · opens 12:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

CICCHETTI
Alga in tempura / palamita / olive / maio al cipotle
6.00
Seaweed tempura with palamita and chipotle mayo
estimate≈ 220 kcal12 g carbsdiabetes-friendly
Panino / hamburger di fegato / salsa tartara
6.00
Liver burger slider with tartar sauce
estimate≈ 310 kcal22 g carbs
Fiori di zucca in pastella / baccalà mantecato
6.00
Fried zucchini flowers with whipped cod
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Crocchetta di pescato / salsa olandese
6.00
Fish croquette with hollandaise sauce
estimate≈ 260 kcal14 g carbsdiabetes-friendly
ANTIPASTI
Melanzana alla brace / cuori di bue / pecorinovegetarian
12.00
Grilled eggplant with oxheart tomatoes and pecorino
estimate≈ 180 kcal11 g carbsdiabetes-friendlybalanced 70
Capunet di capocollo / tenerume / peperoni / salsa di acciughe
12.00
Capocollo capunet with chard, peppers and anchovy sauce
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 70
Baccalà / patate / prezzemolo / beurre blancpescatarian
12.00
Cod with potatoes and beurre blanc
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 65
Battuta di fassona / acciuga / maio alle nocciole
12.00
Fassona beef tartare with anchovy and hazelnut mayo
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
Primi
Risotto “Gli Aironi” / aglio / olio / peproncino / bottarga di tonnopescatarian
13.00
Tuna bottarga risotto
estimate≈ 520 kcal65 g carbsbalanced 69
Plin di toma di montagna / erbette / burro alla salviavegetarian
13.00
Mountain toma cheese plin with herbs and sage butter
estimate≈ 580 kcal55 g carbsbalanced 65
Tagliolini / calamaretti / pomodoro / limonepescatarian
13.00
Tagliolini with baby squid, tomato and lemon
estimate≈ 480 kcal60 g carbsbalanced 73
Ravioli di coniglio / peperone
13.00
Rabbit ravioli with pepper
estimate≈ 510 kcal50 g carbsbalanced 79
Secondi
Grissinopoli di vitello / senape / rösti di patate
20.00
Veal grissinopoli with mustard and potato rösti
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Ombrina scottata / bietole / prugnepescatarian
20.00
Seared Umbrine with chard and plums
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 78
Anatra / belga / fondo all’arancia
20.00
Duck with orange sauce
estimate≈ 550 kcal20 g carbsbalanced 71
Guancia di manzo / papate / cacao
20.00
Beef cheek with potatoes and cocoa
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
menù degustazione
Menù a mano libera – 4 portate
45.00
Free-hand tasting menu (4 courses) — Cicchetto / Antipasto / Primo / Secondo
estimate≈ 1400 kcal110 g carbsheavy 38
Menù Tradizione
24.00
Tradition tasting menu — Battuta di Fassona / acciuga / maio alle nocciole, Plin di toma di montagna / erbette / burro alla salvia, Guancia di manzo / patate / cacao, Panna cotta / nocciole / uva fragola
estimate≈ 1100 kcal85 g carbs

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Practical

Address
Via Gaudenzio Ferrari 2H, 10124 Torino
Hours
Mon12:30–14:30, 19:30–22:30
Tue19:30–22:30
Wedclosed
Thu19:30–22:30
Fri12:30–14:30, 19:30–22:30
Sat12:30–14:30, 19:30–22:30
Sun12:30–14:30, 19:30–22:30
Contact
+390118600242
Sources
Overture Maps Places (CDLA-Permissive 2.0), gaudenziovinoecucina.it/
Record
completeness 83 %, confidence 80 %

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