L'Osto del Borgh Vej
Via Torquato Tasso, 7, 10122 Torino
Open now · until 14:30
Italian€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Menu osto
Menu osto
38.00
Tasting Menu — Antipasto misto della casa, Tris di antipasti del giorno, Primi (Agnolotti del Plin al sugo d²arrosto oppure Risotto al Barbera), Secondi (Filetto di maialino all²aceto balsamico oppure Arrosto della vena), Dolci (Bonët oppure Gelato)
estimate≈ 2200 kcal180 g carbsheavy 25
Antipasti - Starters
Vitello tonnato Vecchio Piemonte
16.00
Vitello Tonnato — Piedmontese old-style veal carpaccio with tuna sauce
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Battuto di Fassone su insalatina
16.00
Veal Tartare — Piedmontese veal tartare with green salad
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Sformato di carciofi con delicata fonduta di Rascheravegetarian
16.00
Artichoke Flan with Raschera Fondue — Artichoke flan with Raschera cheese fondue
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66
Tonno di coniglio con marmellata di cipolle e pomodori secchi
16.00
Rabbit Confit — Piedmontese rabbit “in a jar” with onion marmalade and dried tomatoes
estimate≈ 310 kcal15 g carbsdiabetes-friendly
Uovo pochè su crema di parmigiano e punte di asparagivegetarian
16.00
Poached Egg with Parmesan Cream — Poached egg on parmesan cheese cream and asparagus
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Salmone fresco marinato al pepe rosa con erbettepescatarian
16.00
Marinated Salmon — Marinated fresh salmon with pink pepper and herbs
estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67
Polpo arrostito su vellutata di pisellipescatarian
16.00
Roasted Octopus — Roasted octopus on pea cream
estimate≈ 290 kcal18 g carbsdiabetes-friendlybalanced 86
Primi - Pasta
Agnolotti del plin con al sugo d’arrosto
18.00
Agnolotti del Plin — Piedmontese small ravioli stuffed with veal and topped with gravy beef
estimate≈ 650 kcal60 g carbsbalanced 67
Bauletto di carciofi saltati con timo e pinolivegetarian
18.00
Artichoke Ravioli — Artichoke ravioli with thyme and stalks
estimate≈ 580 kcal55 g carbs
Gnocchi di zucca con gorgonzola e nocivegetarian
18.00
Pumpkin Gnocchi with Gorgonzola — Pumpkin gnocchi with gorgonzola and walnuts
estimate≈ 720 kcal50 g carbs
Tagliatelle di grano duro al ragù d’agnello
18.00
Lamb Tagliatelle — Tagliatelle with lamb ragout
estimate≈ 680 kcal65 g carbsbalanced 67
Risotto Carnaroli con mirtilli e blu d’Alpeggiovegetarian
18.00
Blueberry Risotto — Carnaroli risotto with blueberries and blue cheese
estimate≈ 620 kcal55 g carbs
Ravioli di scampi, zucchine e zenzero con burratinapescatarian
18.00
Scampi Ravioli — Scampi, courgette and ginger ravioli with burrata cheease
estimate≈ 610 kcal52 g carbs
Spaghetto alla chitarra del pescatorepescatarian
18.00
Fisherman's Spaghetti — Spaghetti with sea food
estimate≈ 590 kcal62 g carbsbalanced 73
Secondi – Main courses
Tagliata di Fassone con cipolle rosse caramellate
28.00
Sliced Veal Fillet — Sliced veal fillet with caramelized red onions
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74
Brasato al Barolo: il Re della cucina piemontese con tortino di cavolo viola
28.00
Barolo Braised Veal — Barolo wine braised veal with purple cabbage pie
estimate≈ 680 kcal35 g carbsbalanced 73
Agnello sardo marinato al lemongrass con patate novelle
28.00
Lemongrass Lamb — Sardinian lamb marinated in lemongrass with potato
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Petto di anatra glassato all’arancia e miele
28.00
Glazed Duck Breast — Duck breast glazed with orange and honey
estimate≈ 580 kcal22 g carbs
Medaglione di coniglio in porchetta con carciofi saltati
28.00
Rabbit Porchetta — Rabbit medallion with sautéed artichokes
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 78
Filetto di rombo in crosta di mandorle con asparagipescatarian
28.00
Almond Crusted Turbot — Turbot fillet with almond and asparagus
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 78
Filetto di branzino con verdure croccantipescatarian
28.00
Sea Bass Fillet — sea bass fish with crunchy vegetables
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 79
Dolci - Desserts
Cheese cake alle fragolevegetarian
8.00
Strawberry Cheesecake — Cheese cake with strawberries
estimate≈ 550 kcal45 g carbsheavy 27
Bonetvegetarian
8.00
Bonèt, Piedmontese pudding with cocoa, coffee, amaretti, caramel and rum
estimate≈ 480 kcal40 g carbsheavy 33
Tortino di nocciole con crema allo zabaglione e moscatovegetarian
8.00
Hazelnut Cake — Hazelnut cake with zabaglione cream and moscato
estimate≈ 620 kcal42 g carbsheavy 27
Tiramisù al caffè, il Re dei dolcivegetarian
8.00
Tiramisu — Tiramisù
estimate≈ 520 kcal35 g carbsheavy 35
Cuore caldo di gianduja con salsa ai frutti di boscovegetarian
8.00
Gianduja Chocolate Pudding — Hot gianduja chocolate pudding with berries sauce
estimate≈ 580 kcal48 g carbsheavy 33
Semifreddo al limone e meringavegetarian
8.00
Lemon Meringue Parfait — Lemon and meringue parfait
estimate≈ 410 kcal40 g carbsheavy 33
Torronata con cioccolato caldo fondentevegetarian
8.00
Nougat Parfait with Hot Chocolate — Nougat parfait with dark hot chocolate
estimate≈ 650 kcal45 g carbsheavy 26
Special Menus
Il Menù Degustazione di Pasqua
60.00
Easter Tasting Menu — comprende: coperto, antipasto, primo, secondo e dolce a scelta, bevande escluse
estimate≈ 2200 kcal180 g carbsheavy 21
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Practical
- Address
- Via Torquato Tasso, 7, 10122 Torino
- Hours
- Mon12:30–14:30, 17:00–19:00, 19:00–22:30Tue12:30–14:30, 17:00–19:00, 19:00–22:30Wed12:30–14:30, 17:00–19:00, 19:00–22:30Thu12:30–14:30, 17:00–19:00, 19:00–22:30Fri12:30–14:30, 17:00–19:00, 19:00–22:30Sat12:30–14:30, 17:00–19:00, 19:00–22:30Sun12:30–14:30, 17:00–19:00, 19:00–22:30
- Contact
- +390114364843 trattorialosto@losto.it
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), losto.it/
- Record
- completeness 83 %, confidence 77 %