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L'Osto del Borgh Vej

Via Torquato Tasso, 7, 10122 Torino

Closed now · opens 17:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu osto
Menu osto
38.00
House mixed antipasti, trio of daily antipasti, Primi (Agnolotti del Plin or Risotto)
estimate≈ 2200 kcal180 g carbsheavy 25
Antipasti - Starters
Vitello tonnato Vecchio Piemonte
16.00
Piedmontese old-style veal carpaccio with tuna sauce
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Battuto di Fassone su insalatina
16.00
Piedmontese veal tartare with green salad
estimate≈ 280 kcal5 g carbsdiabetes-friendlybalanced 67
Sformato di carciofivegetarian
16.00
Sformato di carciofi con delicata fonduta di Raschera — Artichoke flan with Raschera cheese fondue
estimate≈ 350 kcal12 g carbsdiabetes-friendlybalanced 66
Tonno di coniglio
16.00
Tonno di coniglio con marmellata di cipolle e pomodori secchi — Piedmontese rabbit “in a jar” with onion marmalade and dried tomatoes
estimate≈ 310 kcal15 g carbsdiabetes-friendly
Uovo pochèvegetarian
16.00
Uovo pochè su crema di parmigiano e punte di asparagi — Poached egg on parmesan cheese cream and asparagus
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 69
Salmone fresco marinatopescatarian
16.00
Salmone fresco marinato al pepe rosa con erbette — Marinated fresh salmon with pink pepper and herbs
estimate≈ 260 kcal6 g carbsdiabetes-friendlybalanced 67
Polpo arrostitopescatarian
16.00
Polpo arrostito su vellutata di piselli — Roasted octopus on pea cream
estimate≈ 290 kcal18 g carbsdiabetes-friendlybalanced 86
Primi - Pasta
Agnolotti del plin
18.00
Agnolotti del plin con al sugo d’arrosto — Piedmontese small ravioli stuffed with veal and topped with gravy beef
estimate≈ 650 kcal60 g carbsbalanced 67
Bauletto di carciofivegetarian
18.00
Bauletto di carciofi saltati con timo e pinoli — Artichoke ravioli with thyme and pine nuts
estimate≈ 580 kcal55 g carbs
Gnocchi di zuccavegetarian
18.00
Gnocchi di zucca con gorgonzola e noci — Pumpkin gnocchi with gorgonzola and walnuts
estimate≈ 720 kcal50 g carbs
Tagliatelle di grano duro
18.00
Tagliatelle di grano duro al ragù d’agnello — Tagliatelle with lamb ragout
estimate≈ 680 kcal65 g carbsbalanced 67
Risotto Carnarolivegetarian
18.00
Risotto Carnaroli con mirtilli e blu d’Alpeggio — Carnaroli risotto with blueberries and blue cheese
estimate≈ 620 kcal55 g carbs
Ravioli di scampipescatarian
18.00
Ravioli di scampi, zucchine e zenzero con burratina — Scampi, courgette and ginger ravioli with burrata cheese
estimate≈ 610 kcal52 g carbs
Spaghetto alla chitarra del pescatorepescatarian
18.00
Spaghetti with seafood
estimate≈ 590 kcal62 g carbsbalanced 73
Secondi – Main courses
Tagliata di Fassone
28.00
Tagliata di Fassone con cipolle rosse caramellate — Sliced veal fillet with caramelized red onions
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 74
Brasato al Barolo
28.00
Brasato al Barolo: il Re della cucina piemontese con tortino di cavolo viola — Barolo wine braised veal with purple cabbage pie
estimate≈ 680 kcal35 g carbsbalanced 73
Agnello sardo
28.00
Agnello sardo marinato al lemongrass con patate novelle — Sardinian lamb marinated in lemongrass with new potatoes
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 73
Petto di anatra
28.00
Petto di anatra glassato all’arancia e miele — Duck breast glazed with orange and honey
estimate≈ 580 kcal22 g carbs
Medaglione di coniglio in porchetta
28.00
Medaglione di coniglio in porchetta con carciofi saltati — Rabbit medallion in porchetta style with sautéed artichokes
estimate≈ 510 kcal12 g carbsdiabetes-friendlybalanced 78
Turbot fillet in almond crustpescatarian
28.00
Filetto di rombo in crosta di mandorle con asparagi — with asparagus
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 78
Sea bass filletpescatarian
28.00
Filetto di branzino con verdure croccanti — with crunchy vegetables
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 79
Dolci - Desserts
Strawberry cheesecakevegetarian
8.00
Cheese cake alle fragole — Cheese cake with strawberries
estimate≈ 550 kcal45 g carbsheavy 27
Bonetvegetarian
8.00
Piedmontese pudding with cocoa, coffee, amaretti, caramel and rum
estimate≈ 480 kcal40 g carbsheavy 33
Hazelnut cakevegetarian
8.00
Tortino di nocciole con crema allo zabaglione e moscato — with zabaglione cream and moscato
estimate≈ 620 kcal42 g carbsheavy 27
Tiramisùvegetarian
8.00
Tiramisù al caffè, il Re dei dolci — the king of desserts
estimate≈ 520 kcal35 g carbsheavy 35
Warm gianduja heartvegetarian
8.00
Cuore caldo di gianduja con salsa ai frutti di bosco — with forest fruit sauce
estimate≈ 580 kcal48 g carbsheavy 33
Lemon and meringue semifreddovegetarian
8.00
Semifreddo al limone e meringa — Lemon and meringue parfait
estimate≈ 410 kcal40 g carbsheavy 33
Torronatavegetarian
8.00
Torronata con cioccolato caldo fondente — with hot dark chocolate
estimate≈ 650 kcal45 g carbsheavy 26
Special Menus
Easter Tasting Menu
60.00
Il Menù Degustazione di Pasqua — includes cover charge, appetizer, first course, main course and dessert of choice, drinks excluded
estimate≈ 2200 kcal180 g carbsheavy 21

Is this menu still right?

73dia
scoreestimate

Piedmontese meat and fish dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-rich starters and main courses. The pasta and risotto options are high in carbohydrates.

12 diabetes-friendly · 30 dishes

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Practical

Address
Via Torquato Tasso, 7, 10122 Torino
Hours
Mon12:30–14:30, 17:00–19:00, 19:00–22:30
Tue12:30–14:30, 17:00–19:00, 19:00–22:30
Wed12:30–14:30, 17:00–19:00, 19:00–22:30
Thu12:30–14:30, 17:00–19:00, 19:00–22:30
Fri12:30–14:30, 17:00–19:00, 19:00–22:30
Sat12:30–14:30, 17:00–19:00, 19:00–22:30
Sun12:30–14:30, 17:00–19:00, 19:00–22:30
Contact
+390114364843 trattorialosto@losto.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), losto.it/
Record
completeness 83 %, confidence 77 %

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