Carlina Restaurant & Bar

Piazza Carlo Emanuele II (Carlina) 15, 10123 Torino

Open now · until 23:00

Italian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

APPETIZER

Cheese assortment, brioche bread and cugnà

16.00

Assortimento di formaggi, pan brioche e cugnà — Served with homemade brioche bread and demi-sel butter

estimate≈ 550 kcal35 g carbs

Cantabrian anchovies (30 g) La Nef “Reserva”

16.00

Acciughe del cantabrico (30 gr) La Nef “Reserva”

estimate≈ 110 kcal1 g carbsdiabetes-friendly

Jamón Serrano (80 g) Casa Muñoz

18.00

Jamon Serrano (80 gr) Casa Muñoz

estimate≈ 220 kcal0 g carbsdiabetes-friendlybalanced 67

Salmon fillet (80 g) riserva “Coda Nera”

22.00

Filetto di salmone (80 gr) riserva “Coda Nera”

estimate≈ 160 kcal0 g carbsdiabetes-friendly

Italian Caviar (15 g) Premium Oscietra “Adamas”

40.00

Caviale Italiano (15 gr) Premium Oscietra “Adamas”

estimate≈ 40 kcal0 g carbsdiabetes-friendly

Foie Gras (40 g)

22.00

Foie Gras (40 gr) d’anatra mi-cuit con chutney al mango — Mi-cuit duck foie gras with mango chutney

estimate≈ 320 kcal12 g carbsdiabetes-friendly

FETA in spiced oil

14.00

FETA sott’olio alle spezie — Served with grilled pita

estimate≈ 420 kcal30 g carbs

OYSTERS L'Antilope 1858 from Navarre

18.00

OSTRICHE L'Antilope 1858 di Navarre, salsa mignonette e tabasco (3 pz) — Mignonette sauce and tabasco (3 pcs)

estimate≈ 120 kcal5 g carbsdiabetes-friendly

CLUB AND BAGEL

CARLINA CLUB SANDWICH

16.00

Brioche bread, tomato, eggs, bacon and chicken

estimate≈ 780 kcal45 g carbs

SALMON BAGEL

18.00

BAGEL SALMONE — Avocado and crème fraîche

estimate≈ 620 kcal50 g carbsbalanced 69

FOCACCIA AND TOAST

Semolina focaccia

6.00

Focaccia di semola, prosciutto, maionese e lattuga — Prosciutto, mayonnaise and lettuce

estimate≈ 310 kcal25 g carbs

Ham and cheese toast

8.00

Toast prosciutto e formaggio

estimate≈ 380 kcal28 g carbs

Tomato and mozzarella toastvegetarian

8.00

Toast al pomodoro e mozzarella

estimate≈ 340 kcal26 g carbs

SALADS AND SINGLE DISHES

Black rice salad

20.00

Insalata di riso venere, avocado, sashimi del giorno e salsa Yakisoba — Avocado, sashimi of the day and Yakisoba sauce

estimate≈ 520 kcal42 g carbsdiabetes-friendlybalanced 84

Niçoise salad

18.00

Nizzarda con ventresca di tonno, cipolla agro, uova e fagiolini — Tuna ventresca, pickled onion, eggs and green beans

estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 83

Caesar Salad

16.00

Caesar Salad con petto di pollo, salsa Caesar, lattuga e pane croccante — Chicken breast, Caesar dressing, lettuce and crunchy bread

estimate≈ 610 kcal15 g carbsdiabetes-friendlybalanced 74

Vegan Caesar saladvegan

16.00

Caesar salad vegana con Planted Chicken, salsa Caesar e cialda di pane — Planted Chicken, Caesar dressing and bread crisp

estimate≈ 540 kcal20 g carbsdiabetes-friendlybalanced 78

Capresevegetarian

16.00

Caprese con mozzarella di bufala e pomodoro secondo stagione Domenico Volgare 2025 — Buffalo mozzarella and seasonal tomato Domenico Volgare 2025

estimate≈ 410 kcal10 g carbsdiabetes-friendlybalanced 70

Mixed leaves and raw vegetablesvegetarian

8.00

Misto foglie e crudità

estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66

PIZZA

Pan pizza

16.00

Pizza al tegamino a lunga lievitazione — Long fermentation

estimate≈ 850 kcal90 g carbsbalanced 67

VEGETABLES

Steamed vegetable selectionvegan, vegetarian

12.00

Selezione di verdure cotte a vapore

estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 82

Grilled vegetable selectionvegan, vegetarian

12.00

Selezione di verdure grigliate

estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70

Zucchine alla scapecevegetarian

10.00

estimate≈ 150 kcal8 g carbsdiabetes-friendlybalanced 66

ANTIPASTI

Fassone beef tartare

20.00

Carne cruda di fassone al coltello con salsa tartara e funghi cardoncelli — With tartar sauce and cardoncelli mushrooms

estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67

Vitello Tonnato

20.00

estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67

Borage frittersvegetarian

18.00

Frittelle di borragine e salsa tartara — With tartar sauce

estimate≈ 400 kcal30 g carbs

FIRST COURSES & SOUPS

Tagliolini al pomodorovegetarian

16.00

Tagliolini al pomodoro dell’Azienda Agricola “Paglione” — From Azienda Agricola Paglione

estimate≈ 550 kcal80 g carbs

Velouté or soup of the day

14.00

Vellutata o zuppa del giorno

estimate≈ 200 kcal25 g carbsdiabetes-friendlybalanced 73

Riso Acquerellovegetarian

18.00

Riso “Acquerello” alla crema di zucchine, fiori di zucca e limone confit — With zucchini cream, zucchini flowers and lemon confit

estimate≈ 500 kcal65 g carbsbalanced 69

Agnolotti piemontesi

20.00

Agnolotti piemontesi delle “Tre Galline” al sugo d’arrosto — From Tre Galline in roasting jus

estimate≈ 600 kcal55 g carbsbalanced 69

Lasagna

18.00

Lasagna con ragù di salsiccia di Bra e Raschera — With Bra sausage ragù and Raschera cheese

estimate≈ 700 kcal50 g carbsbalanced 69

MAIN COURSES

Grilled chicken breast

18.00

Petto di pollo alla piastra — Choice of: grilled vegetables, steamed vegetables, rice or fries

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 79

Entrecôte di Manzetta

24.00

Entrecôte di Manze tta — Choice of: grilled vegetables, steamed vegetables, rice or fries

estimate≈ 800 kcal45 g carbsdiabetes-friendlybalanced 71

Steamed sea breampescatarian

26.00

Trancio di dentice al vapore con maionese al limone — With lemon mayonnaise. Choice of: grilled vegetables, steamed vegetables, rice or fries

estimate≈ 600 kcal45 g carbsdiabetes-friendlybalanced 79

Braised cheek

24.00

Guancia brasata, ratatouille di verdure, croccante alle erbe e cren — With vegetable ratatouille, herb crisp and horseradish

estimate≈ 550 kcal20 g carbsdiabetes-friendlybalanced 78

DESSERTS

Fiordilatte gelatovegetarian

8.00

Gelato al fiordilatte di nostra produzione — Homemade

estimate≈ 200 kcal25 g carbs

Cake of the dayvegetarian

10.00

Torta del giorno con gelato al fiordilatte — With fiordilatte gelato

estimate≈ 450 kcal55 g carbsheavy 37

Fresh fruit saladvegan, vegetarian

8.00

Macedonia di frutta fresca

estimate≈ 120 kcal25 g carbs

Bonet del Carlinavegetarian

10.00

estimate≈ 400 kcal35 g carbsheavy 40

APPETIZER

Traditional Cantabrian anchovies

16.00

TRADIZIONALE ACCIUGHE del cantabrico (50 gr) La Nef “Reserva” — La Nef Reserva (50g)

estimate≈ 120 kcal2 g carbsdiabetes-friendly

Salmon & Oysterspescatarian

18.00

SALMONE, OSTRICHE L'Antilope 1858 di Navarre, salsa mignonette e tabasco (3 pz) — L'Antilope 1858 di Navarre, mignonette sauce and tabasco (3 pcs)

estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67

CAESAR SALAD

Plant-Based Caesar Saladvegan

16.00

CAESAR SALAD VEGETALE — Planted chicken and veg sauce

estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78

HOTEL DISHES

Pizza al tegamino di Domenico Volgare

16.00

Pizza al tegamino di Domenico Volgare - Gambero Rosso 2024 - Torino — Gambero Rosso 2024 - Torino

estimate≈ 750 kcal70 g carbs

Mixed Vegetablesvegan, vegetarian

12.00

Misto di verdure al vapore o alla griglia — Steamed or grilled

estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 70

Homemade Ice Creamvegetarian

8.00

Gelato di nostra produzione

estimate≈ 210 kcal28 g carbs

CLUB SANDWICH

Club Sandwich

18.00

Brioche bread, tomato, eggs, bacon and chicken

estimate≈ 680 kcal42 g carbsdiabetes-friendlybalanced 69

TOAST

Vegetarian Toastvegetarian

8.00

TOAST VEGETARIANO — Toast with tomato and mozzarella

estimate≈ 280 kcal22 g carbsdiabetes-friendly

ANTIPASTI

Couscous Salad

24.00

Cous cous in insalata con ASTICE bretone e salsa ai pomodori verdi — With Breton lobster and green tomato sauce

estimate≈ 380 kcal35 g carbsbalanced 70

Alpine Char Carpaccio

26.00

Carpaccio di SALMERINO ALPINO marinato su misticanza di verdure estive — Marinated on a bed of summer mixed greens

estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67

Roasted Tofuvegan

18.00

TOFU arrosto in salsa tamari, zucchine trombetta, broccoletti al curry — In tamari sauce, trumpet zucchini and broccoli with curry

estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 74

Eggplant Millefeuillevegetarian

20.00

Millefoglie di MELANZANE, pomodoro e mozzarella di bufala — With tomato and buffalo mozzarella

estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 70

FIRST COURSES

Raviolivegetarian

22.00

RAVIOLI di ricotta di capra e erbette spontanee su zucchine in fiore e crema di cipolle di tropea — Goat cheese and wild herbs with zucchini flowers and Tropea onion cream

estimate≈ 520 kcal55 g carbsbalanced 71

Spaghetto

20.00

SPAGHETTO mantecato alla orientale — Oriental style

estimate≈ 580 kcal65 g carbs

Riso Acquerello

28.00

RISO “Acquerello” ai gamberi rossi di Mazara del Vallo — With red prawns from Mazara del Vallo

estimate≈ 540 kcal60 g carbsbalanced 70

Vesuvivegetarian

20.00

VESUVI del Pastificio Gentile ai tre pomodori e pecorino affumicato — From Pastificio Gentile with three tomatoes and smoked pecorino

estimate≈ 510 kcal62 g carbsbalanced 73

MAIN COURSES

Planted Meat Scaloppinevegan

22.00

Scaloppa vegetale PLANTED MEAT con carote novelle e salsa barbecue — With baby carrots and barbecue sauce

estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 74

Lamb Chops

29.00

Costolette di AGNELLO in crepinette con patate al forno e funghi cardoncelli — In crepinettes with roasted potatoes and cardoncelli mushrooms

estimate≈ 680 kcal32 g carbsdiabetes-friendlybalanced 73

Ricciola Tataki

28.00

Tataki di RICCIOLA su chutney di pomodoro, pak choy e daikon — with tomato chutney, pak choi and daikon

estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 81

Grilled Octopus

30.00

POLPO alla plancia su peperoni fondenti e salsa verde — with melting peppers and green sauce

estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 79

CHEESES & DESSERTS

Cheese Selectionvegetarian

16.00

Selezione di formaggi italiani e internazionali, tre tipi — Italian and international cheeses, three types

estimate≈ 450 kcal5 g carbsdiabetes-friendlybalanced 67

Cheese Selectionvegetarian

24.00

Selezione di formaggi italiani e internazionali, cinque tipi — Italian and international cheeses, five types

estimate≈ 750 kcal8 g carbsdiabetes-friendlybalanced 65

Tartletvegetarian

10.00

TARTELLETTA di pesche, cacao e amaretti — with peaches, cocoa and amaretti

estimate≈ 420 kcal45 g carbsheavy 35

Chocolate Cakevegetarian

10.00

TORTINO al cioccolato, frutti di bosco e Liquore Strega — with forest fruits and Strega liqueur

estimate≈ 550 kcal50 g carbsheavy 30

Strawberry Capresevegetarian

12.00

Come una CAPRESE alle fragole — a strawberry-style Caprese salad

estimate≈ 300 kcal15 g carbsdiabetes-friendlybalanced 67

Summer Fruit Mixvegan

10.00

Misticanza di FRUTTA ESTIVA, sorbetto al lampone e vino passito — with raspberry sorbet and passito wine

estimate≈ 280 kcal55 g carbsheavy 39

TASTING MENU

Full Tasting Menu

60.00

PERCORSO DEGUSTAZIONE COMPLETO — Vitello Tonnato, Agnolotti, braised cheek, tartlet

estimate≈ 1600 kcal110 g carbsheavy 29

Vegetable Tasting Menuvegan

60.00

PERCORSO DEGUSTAZIONE VEGETALE — Roasted tofu, creamy spaghetti, vegetable scallop, tartlet

estimate≈ 1300 kcal160 g carbs

Is this menu still right?

86veggie
scoreestimate

Italian dishes with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as goat cheese ravioli and roasted tofu. A full plant-based tasting menu is available.

31 vegetarian and 10 vegan dishes out of 70

92dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses. You can choose grilled or steamed vegetables as sides for the meat and fish dishes.

41 diabetes-friendly · 70 dishes

Reviews

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Practical

Address: Piazza Carlo Emanuele II (Carlina) 15, 10123 Torino
Hours: Mon12:30–15:00, 19:30–23:00
Tue12:30–15:00, 19:30–23:00
Wed12:30–15:00, 19:30–23:00
Thu12:30–15:00, 19:30–23:00
Fri12:30–15:00, 19:30–23:00
Sat12:30–15:00, 19:30–23:00
Sun13:00–15:00, 19:30–23:00
Bar hours: Mon-Wed 10:30-24:00, Thu-Sat 10:30-01:00, Sun 11:00-24:00
Contact: +390118601607 info@ristorantecarlina.it
Sources: Overture Maps Places (CDLA-Permissive 2.0), ristorantecarlina.it/
Record: completeness 83 %, confidence 79 %

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