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Al Garamond

Via Giuseppe Pomba, 14, 10123 Torino

Closed now · opens 20:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Our RAW SEAFOOD
Swordfish… flavors of Sicilypescatarian
24.00
Spada…sapori di Sicilia
estimate≈ 220 kcal6 g carbsdiabetes-friendlybalanced 73
Gamberi Mazara del Vallopescatarian
28.00
Gamberi Mazara del Vallo … ricordo del cocktail anni ‘80 — memory of the 80s cocktail
estimate≈ 250 kcal8 g carbsdiabetes-friendlybalanced 73
Amberjack, Mandarin and Juniperpescatarian
26.00
Ricciola, Mandarino e Ginepro
estimate≈ 210 kcal7 g carbsdiabetes-friendlybalanced 79
Alici a ‘Beccaficopescatarian
24.00
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 67
full tasting menupescatarian
50.00
intera degustazione
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 70
Appetizers
Our Eggplant Caponatavegetarian
22.00
La nostra Caponata di Melanzane
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 70
Black cod in black sponge, Coconut cream, Garlic and Black Pepperpescatarian
24.00
Black code in spugna nera, crema al Cocco, Aglio e Pepe nero
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Red mullet, spiced Cauliflower couscous and Fennelpescatarian
24.00
Triglia di scoglio, cous cous di Cavolfiore speziato e Finocchietto
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 82
Albese of Fassona, Bronte Pistachio, salted Ricotta
22.00
Albese di Fassona, Pistacchio di Bronte, Ricotta salata
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Grey rabbit, Duck Foie-gras in sauce and Raspberries
22.00
Coniglio grigio, Foie-gras d’Anatra in salsa e Lamponi
estimate≈ 420 kcal8 g carbsdiabetes-friendly
PASTA & RICE
Spaghetto with fermented Black Garlic & Cuttlefishpescatarian
26.00
Spaghetto all’Aglio nero fermentato & Seppia
estimate≈ 580 kcal75 g carbsbalanced 73
Lobster Agnolotti with its roastpescatarian
28.00
Agnolotti d’Astice al suo arrosto
estimate≈ 620 kcal60 g carbsbalanced 73
Homemade Busiate with Clams, Broccoli and Saffronpescatarian
24.00
Busiate di casa alle Vongole, Broccoli e Zafferano
estimate≈ 540 kcal65 g carbsbalanced 77
Duck Bottoni with its jus and Goat cheese fondue
24.00
Bottoni d’Anatra suo jus e fonduta di Caprino
estimate≈ 650 kcal55 g carbsbalanced 67
Risotto with Robiola di Langa, Beetroot, black Truffle pearlsvegetarian
24.00
Risotto alla Robiola di Langa, Barbabietola, perlage di Tartufo nero
estimate≈ 610 kcal68 g carbs
MAIN COURSES
Today's Catchpescatarian
28.00
Il Pescato oggi … Orto in verde, gel di Bergamotto — Green garden, Bergamot gel
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 84
Baccalà alla ‘Ghiottapescatarian
28.00
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 75
Octopus in Civet and Polentapescatarian
28.00
Polpo in Civet e Polenta
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 85
Lamb ribeye, Pop-corn and Carrot
28.00
Agnello ribeye, Pop-corn e Carota
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 74
Madonie suckling pig, Star Anise sauce and Frittedda
28.00
Maialino delle Madonie, salsa Anice stellato e Frittedda
estimate≈ 610 kcal18 g carbsdiabetes-friendlybalanced 78
Guinea fowl
26.00
Faraona, jus al Vermouth e Porro — with Vermouth jus and leek
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 74
Cheese Selectionvegetarian
24.00
Selezione Formaggi
estimate≈ 700 kcal15 g carbsdiabetes-friendlybalanced 71
Tasting Menus
ilgaramond#5passaggi
65.00
Siculo-Sabaudo traditions and memories
estimate≈ 1800 kcal150 g carbsheavy 33
ilgaramond#7passaggi
85.00
gastronomic thought in motion
estimate≈ 2200 kcal180 g carbsheavy 33
ilgaramond#10passaggi
100.00
free-hand gourmet journey
estimate≈ 2600 kcal220 g carbsheavy 33
White Alba Truffle
Fassona beef
24.00
Bue di Fassona al coltello e Latte di Nocciola — carved by hand with hazelnut milk
estimate≈ 550 kcal10 g carbsdiabetes-friendlybalanced 71
Egg in cocottevegetarian
12.00
Uovo in cocotte con Fonduta Piemontese — with Piedmontese fondue
estimate≈ 320 kcal8 g carbsdiabetes-friendly
Tajarin (40 yolks)vegetarian
15.00
Tajarin (40tuorli) al burro extra fin d’Isigny — with Isigny extra fine butter
estimate≈ 650 kcal65 g carbs
Pink cut of fattened beef
28.00
Taglio rosa del Bue grasso alla moda del trifolau — truffle hunter style
estimate≈ 500 kcal5 g carbsdiabetes-friendlybalanced 71
Artisan ice creamvegetarian
7.00
Gelato artigianale alla Crema d’Uovo — egg cream flavor
estimate≈ 220 kcal25 g carbs
Full tasting menu
190.00
Intera degustazione # — using approximately 20 g of White Truffle
estimate≈ 2800 kcal250 g carbsheavy 33
New Year's Eve Dinner 2024
New Year's Eve Dinner 2024
220.00
La cena di San Silvestro 2024 — Vermouth Torino & Modica Chocolate, snacks, Mazara del Vallo prawns with Campari spritz and peanuts
estimate≈ 3200 kcal280 g carbsheavy 33
Christmas Lunch 2024
Christmas Lunch 2024
100.00
Il pranzo di Natale 2024 — snacks, Amberjack ham, Marsala winter melon, trout, beetroot, herb milk, quail
estimate≈ 2100 kcal160 g carbsheavy 33

Is this menu still right?

54veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order Caponata di Melanzane and Risotto alla Robiola di Langa. There are also Tajarin with butter and a cheese selection. Most other dishes contain fish or meat.

6 vegetarian and 0 vegan dishes out of 33

74dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based appetizers and main courses. Fish and meat dishes are naturally low in carbohydrates.

20 diabetes-friendly · 33 dishes

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Practical

Address
Via Giuseppe Pomba, 14, 10123 Torino
Hours
Mon20:00–22:30
Tue20:00–22:30
Wed12:30–14:30, 20:00–22:30
Thu12:30–14:30, 20:00–22:30
Fri12:30–14:30, 20:00–22:30
Sat19:30–23:00
Sunclosed
Il ristorante sarà chiuso per ferie dal 19 al 26 gennaio.
Contact
+390118122781 info@algaramond.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), algaramond.it/
Record
completeness 83 %, confidence 80 %

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