Rossopomodoro - Torino, Via Nizza
Via Nizza, 2, 10126 Torino
Open now · until 22:00
Italianpizzeria€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
CHOOSE YOUR DOUGH
Tradizionale
Prepared with Rossopomodoro flour by Mulino Caputo, an exclusive blend of type 0 flour
estimate≈ 850 kcal110 g carbs
Cuor di cereale
1.50
Prepared with a mix of type 0 and Mulino Caputo cereal flours, with a selection of whole seeds and grains
estimate≈ 870 kcal105 g carbsbalanced 77
Integrale
1.50
Rustic and fragrant. Prepared with a mix of type 0 and whole wheat Mulino Caputo flours, with Peroni Nastro beer
estimate≈ 860 kcal108 g carbsbalanced 71
Lactose freelactose_free
1.50
Lactose-free mozzarella upon request on any pizza
estimate≈ 850 kcal110 g carbs
Veganvegan
1.50
Vegan mozzarella upon request on any pizza
estimate≈ 820 kcal110 g carbs
ANTIPASTI
Bruschette platter
9.00
Tagliere di bruschette — Homemade bruschette: ramato tomato, garlic and oregano; buffalo ricotta, anchovies
estimate≈ 650 kcal60 g carbs
Montanarine - 6pcs
9.50
Montanarine - 6pz — Rossopomodoro peeled tomatoes and Grana Padano DOP; yellow datterino tomato, Cacioricotta del Cilento and powder
estimate≈ 520 kcal45 g carbs
Zucchini flowers
9.50
Fiori di zucca — Breaded and fried, filled with buffalo ricotta, mozzarella fior di latte, Grana Padano, Pecorino Romano and basil
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Eggplant meatballs
9.00
Polpette melanzane — Eggplant, bread, smoked provola, corbarino tomato, Grana Padano, Pecorino Romano cream and basil
estimate≈ 420 kcal28 g carbs
Gran crocchè
3.90
Potato croquette with salami, smoked provola and pepper
estimate≈ 280 kcal22 g carbs
Tiella
7.90
Typical Neapolitan fried mix: potato croquette with provola and salami, rice arancini, seaweed zeppole, calzone
estimate≈ 650 kcal65 g carbs
Tiella
13.00
Typical Neapolitan fried mix: potato croquette with provola and salami, rice arancini, seaweed zeppole, calzone
estimate≈ 950 kcal90 g carbs
Create your Bufala platevegetarian
11.50
Crea il tuo piatto di Bufala — Ideal for sharing. 230 g of Mozzarella di Bufala Campana DOP from selected Campanian dairies
estimate≈ 680 kcal6 g carbsdiabetes-friendlybalanced 67
CLASSIC PIZZAS
Marinaravegan
7.50
San Marzano tomato DOP, garlic, extra virgin olive oil from the Sorrento Peninsula DOP, oregano
estimate≈ 720 kcal95 g carbsbalanced 65
Margheritavegetarian
9.00
Rossopomodoro peeled tomatoes, mozzarella fior di latte and basil
estimate≈ 880 kcal105 g carbsbalanced 72
Margherita del pizzaiolovegetarian
11.00
Rossopomodoro peeled tomatoes, smoked provola, seared corbarino tomato, Cacioricotta del Cilento flakes
estimate≈ 920 kcal105 g carbsbalanced 70
Veracevegetarian
12.50
Rossopomodoro peeled tomatoes, Mozzarella di Bufala Campana DOP and extra virgin olive oil from the Sorrento Peninsula DOP
estimate≈ 950 kcal105 g carbsbalanced 69
5 formaggivegetarian
11.50
Mozzarella fior di latte, fior di panna, Gorgonzola DOP, Pecorino Del Monte Marzano, buffalo fondue and Grana crisp
estimate≈ 1100 kcal100 g carbs
Diavola
12.00
Rossopomodoro peeled tomatoes, mozzarella fior di latte and spicy Fiorucci salami
estimate≈ 980 kcal105 g carbsbalanced 68
Bianca cotto e funghi
12.00
Mozzarella fior di latte, fior di panna, button mushrooms, Granterre cooked ham and Grana Padano DOP
estimate≈ 940 kcal102 g carbsbalanced 69
Napoletana
11.50
Slow Food Naples tomatoes, mozzarella fior di latte, olives and Cantabrian anchovies
estimate≈ 850 kcal95 g carbsbalanced 69
Capricciosa
12.50
Rossopomodoro peeled tomatoes, mozzarella fior di latte, mushrooms, Granterre cooked ham, baby artichokes and olives
estimate≈ 980 kcal100 g carbsbalanced 68
Calzone
12.50
Filled with buffalo ricotta, Fiorucci Naples salami, mozzarella fior di latte, Rossopomodoro tomatoes, Grana Padano DOP
estimate≈ 1100 kcal105 g carbs
Pizza frittavegetarian
12.00
Fried pizza filled with smoked provola, Grana Padano DOP, Rossopomodoro tomatoes, basil and pepper
estimate≈ 1200 kcal100 g carbsheavy 43
Margherita sottilevegetarian
10.50
Rossopomodoro peeled tomatoes, Grana Padano DOP, mozzarella fior di latte and basil
estimate≈ 750 kcal90 g carbsbalanced 73
Diavola sottile
13.00
Rossopomodoro peeled tomatoes, Grana Padano DOP, mozzarella fior di latte and spicy Fiorucci salami
estimate≈ 880 kcal92 g carbsbalanced 68
Ortolanavegetarian
12.50
Mozzarella fior di latte, grilled vegetables, red and yellow datterino tomatoes and light basil pesto
estimate≈ 820 kcal90 g carbsbalanced 74
Neranese
14.00
Mozzarella fior di latte, fried zucchini, Casa Modena guanciale, mint, Mozzarella di Bufala Campana DOP fondue
estimate≈ 1150 kcal95 g carbs
Bufala e Parma
15.90
Rossopomodoro peeled tomatoes, yellow datterino tomato, Mozzarella di Bufala Campana DOP and Fiorucci Prosciutto di Parma DOP
estimate≈ 920 kcal92 g carbsbalanced 66
Melanzane e Cacioricottavegetarian
13.00
Flegreo cannellino tomato, eggplant, mozzarella fior di latte, Grana Padano DOP, Cacioricotta del Cilento
estimate≈ 890 kcal94 g carbsbalanced 71
Spicchi d’Italia
Pomodorino del Piennolo e ricottavegetarian
13.50
San Marzano DOP tomato, mozzarella fior di latte, buffalo ricotta, Piennolo cherry tomatoes
estimate≈ 860 kcal92 g carbsbalanced 69
Burrata e tarallovegetarian
14.00
Rossopomodoro tomatoes, mixed tomatoes, arugula, Apulian burrata and almond tarallo
estimate≈ 950 kcal98 g carbs
Mortadella e pistacchio
13.50
Pistachio cream, Casa Modena Mortadella Bologna IGP, mozzarella pearls with cream and lemon
estimate≈ 1100 kcal90 g carbs
Filetti di tonno e 4 pomodoripescatarian
14.50
Rossopomodoro tomatoes, mixed tomatoes, red onion, arugula, Callipo tuna fillets in oil
estimate≈ 940 kcal96 g carbsbalanced 69
FIRST COURSES
Spaghetti di Gragnano pomodoro e basilicovegan
13.00
Pasta di Gragnano IGP, campaniello cherry tomatoes and extra virgin olive oil
estimate≈ 650 kcal110 g carbs
Carbonara
15.00
Fresh durum wheat spaghettoni, Casa Modena guanciale, eggs, Pecorino Romano DOP
estimate≈ 850 kcal85 g carbs
Paccheri alla Neranovegetarian
14.50
Fresh durum wheat paccheri, zucchini, selection of cheeses and pepper
estimate≈ 780 kcal88 g carbsbalanced 66
Cacio e pepevegetarian
12.50
Fresh durum wheat spaghettoni, Pecorino Romano DOP cream and pepper
estimate≈ 720 kcal82 g carbs
Tagliatelle bolognese
14.00
With meat ragù and Grana Padano DOP
estimate≈ 820 kcal80 g carbsbalanced 70
MAIN COURSES
Suprema di pollo alle verduregluten_free
15.50
Low-temperature cooked and grilled chicken breast (approx. 200g) with grilled vegetables, thyme and lemon zest
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 84
Tagliata di manzo
20.00
grilled beef (approx. 200 g), Maldon salt, white truffle oil, porcini powder, Grana Padan shavings
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
SIDE DISHES
Grilled vegetablesvegan
6.00
Verdure grigliate
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
French friesvegan
6.00
Patate fritte — with 100% Italian red and yellow datterino tomato ketchup
estimate≈ 450 kcal48 g carbs
Mixed seasonal saladvegan
5.00
Insalata mista di stagione
estimate≈ 80 kcal7 g carbsdiabetes-friendlybalanced 66
Melanzane al funghettovegan
5.50
Aubergines cooked with mushrooms
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 70
Selection of tomatoesvegan
5.50
Selezioni di pomodori
estimate≈ 90 kcal8 g carbsdiabetes-friendly
Zucchine alla scapecevegan
5.50
fried zucchini with mint and apple cider vinegar
estimate≈ 140 kcal9 g carbsdiabetes-friendlybalanced 66
SALADS
Shrimp and burratapescatarian
14.00
Gamberi e burrata — mixed greens, Argentine shrimp, Puglian burrata, apple, carrots, beetroot chips, citronette and pumpkin seeds
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Couscous with vegetablesvegan
10.50
Cous cous con verdure — mint couscous, grilled vegetables, sun-dried tomatoes, green salad, arugula, olives, capers and purple potato chips
estimate≈ 410 kcal52 g carbsbalanced 82
Tomatoes and mozzarellavegetarian
10.50
Pomodori e mozzarella — mix of salads and tomatoes, mozzarella pearls with cream and lemon, black olives, sesame seeds and croutons
estimate≈ 380 kcal16 g carbsdiabetes-friendlybalanced 65
Black rice, salmon and avocado
13.50
Riso nero, salmone e avocado — Riso Venere® Scotti, smoked salmon, tomato, avocado, vegetable crudités, arugula and lemon oil
estimate≈ 480 kcal38 g carbsdiabetes-friendlybalanced 74
Cesarona
14.50
green salad, radicchio, arugula, low-temperature cooked grilled chicken breast, crispy Granterre pancetta
estimate≈ 550 kcal14 g carbsdiabetes-friendlybalanced 74
Tonnara
15.00
Callipo tuna fillets in oil or natural, green salad, arugula, steamed potatoes, hard-boiled eggs, tomato
estimate≈ 460 kcal32 g carbsdiabetes-friendlybalanced 84
DESSERTS
Mascarpone and chocolate cupvegetarian
3.50
Bicchierino mascarpone e cioccolato — mascarpone cream with chocolate sauce and cocoa
estimate≈ 320 kcal22 g carbsheavy 42
Coffee cupvegetarian
3.50
Bicchierino caffè — buffalo milk gelato scoop, coffee, whipped cream and cocoa
estimate≈ 280 kcal24 g carbsheavy 42
Lemon Deliziavegetarian
6.50
Delizia al limone — Amalfi delizia with sponge cake, lemon cream and whipped cream
estimate≈ 420 kcal45 g carbsheavy 32
Lemon sorbetvegan, vegetarian
4.50
Sorbetto al limone
estimate≈ 120 kcal28 g carbsheavy 39
Tiramisùvegetarian
6.50
tiramisù with coffee-soaked savoiardi biscuits, mascarpone cream and cocoa
estimate≈ 450 kcal35 g carbsheavy 34
Chocolate cakevegetarian
6.50
Tortino al cioccolato — dark chocolate cake with buffalo milk gelato, whipped cream and salted caramel
estimate≈ 620 kcal48 g carbsheavy 27
Calde calde della "fortuna"vegetarian
5.50
Neapolitan graffe with sugar and vanilla. Customize with Nutella® / pistachio cream / salted caramel / fruit coulis
estimate≈ 480 kcal55 g carbsheavy 39
Gelato al latte di bufala - fruit and lemonvegetarian
5.50
Gelato al latte di bufala - frutta e limone — Buffalo milk gelato, mixed fruit, whipped cream and forest fruit topping
estimate≈ 320 kcal35 g carbsheavy 35
Gelato al latte di bufala - pistachio and chocolatevegetarian
5.00
Gelato al latte di bufala - pistacchio e cioccolato — Buffalo milk gelato, toasted pistachio cream, pistachio pieces, dark chocolate and whipped cream
estimate≈ 450 kcal32 g carbsheavy 41
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Practical
- Address
- Via Nizza, 2, 10126 Torino
- Hours
- Mon11:00–22:00Tue11:00–22:00Wed11:00–22:00Thu11:00–22:00Fri11:00–22:00Sat11:00–22:00Sun11:00–22:00
- Contact
- +3901119781792
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), rossopomodoro.it/ristoranti/Torino-Stazione-Porta-nuova
- Record
- completeness 83 %, confidence 80 %