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Dume

Galleria Umberto I 10/13, 10122 Torino

Open now · until 22:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Vitello Tonnato
18.00
Vitello tonnato, cuit à basse température — cooked at low temperature
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Fassona Tartare
18.00
Tartare de Fassona coupée au couteau, sauce tartare, mayonnaise à l’oignon, jaune d’œuf mariné, céleri croquant — hand-cut, tartare sauce, onion mayonnaise, marinated egg yolk, crunchy celery
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 66
Zucchini and carrot "spaghetti"
15.00
« Spaghetti » de courgette et carotte au soja, crème de mozzarella et moules — with soy, mozzarella cream and mussels
estimate≈ 240 kcal14 g carbsdiabetes-friendlybalanced 70
Carrot flanvegetarian
14.00
Flan de carotte, fondue de Raschera, amandes et café — with Raschera fondue, almonds and coffee
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Homage to Turinvegetarian
15.00
Hommage à Turin : mousse de pomme de terre, ragù de noisette et champignons — potato mousse, hazelnut and mushroom ragù
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 65
Stuffed peppervegetarian
14.00
Poivron farci au bagnetto vert, céleri et Robiola di Roccaverano — with green bagnetto, celery and Robiola di Roccaverano
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 66
Primi
Tajarin Pastificio Peinetti
18.00
Tajarin « Pastificio Peinetti » au ragù de Fassona piémontaise — with Piedmontese Fassona ragù
estimate≈ 650 kcal75 g carbsbalanced 73
Agnolotti del Plin
20.00
Agnolotti del plin aux trois rôtis et Barolo, « Pastificio Peinetti », en demi-glace — with three roasts and Barolo, demi-glace
estimate≈ 680 kcal60 g carbsbalanced 67
Reginettevegetarian
16.00
Reginette à la tomate rôtie, tomates cerises confites à la vanille et basilic — with roasted tomato, vanilla candied cherry tomatoes and basil
estimate≈ 520 kcal85 g carbs
Castelmagno Risotto
18.00
Risotto au Castelmagno, saucisse de Bra crue et noisettes — with raw Bra sausage and hazelnuts
estimate≈ 720 kcal65 g carbs
Tagliolini al Limonevegetarian
16.00
Tagliolini au citron, poudre de citron brûlé et origan — with burnt lemon powder and oregano
estimate≈ 480 kcal70 g carbsbalanced 69
Main Courses
La Grissinopoli del Dume
20.00
500g breaded veal escalope, Turin style, for 2 people
estimate≈ 1400 kcal80 g carbsheavy 33
Guinea fowl leg
22.00
Cuisse de pintade, jus au vin, pois gourmands et haricots verts — with wine jus, snap peas and green beans
estimate≈ 550 kcal18 g carbsdiabetes-friendlybalanced 78
Fish of the daypescatarian
24.00
Poisson du jour, son jus, légumes frais de saison — with its jus and fresh seasonal vegetables
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Beef spider steak
22.00
Araignée de bœuf, son jus, blettes et crème d’épinards — with its jus, chard and spinach cream
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 74
Aubergine "steak"vegan
18.00
« Steak » d’aubergine glacée à la tomate et au soja, chimichurri aux herbes méditerranéennes, noix de cajou — glazed with tomato and soy, Mediterranean herb chimichurri, cashews
estimate≈ 380 kcal28 g carbsdiabetes-friendlybalanced 70
Capocollo
22.00
Capocollo et sa sauce, gaspacho de poivron, oignon de Tropea mariné — with sauce, pepper gaspacho, marinated Tropea onion
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 74
Desserts
Tiramisùvegetarian
7.00
estimate≈ 450 kcal35 g carbsheavy 38
Langhe hazelnut cakevegetarian
7.00
Gâteau aux noisettes des Langhe, sans farine, avec sabayon — flourless, with sabayon
estimate≈ 520 kcal30 g carbsheavy 38
Latte in piedivegetarian
8.00
« Latte in piedi » (flan de lait), caramel au miso et au soja — milk flan, miso and soy caramel
estimate≈ 320 kcal32 g carbsheavy 42
Tartelettevegetarian
8.00
Tartelette, crème pâtissière, fruits de saison — with pastry cream and seasonal fruits
estimate≈ 420 kcal52 g carbsheavy 41
Chocolate cakevegetarian
7.00
Gâteau au chocolat, coulis d’abricot — with apricot coulis
estimate≈ 550 kcal48 g carbsheavy 30

Is this menu still right?

88veggie
scoreestimate

Refined Italian vegetarian dishes

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like the carrot flan with Raschera and the lemon tagliolini. The glazed eggplant steak is vegan. Mixed tables can also order meat dishes like vitello tonnato.

11 vegetarian and 1 vegan dishes out of 22

75dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high protein main courses with low carbohydrates. Beef and fish dishes support stable blood sugar levels.

11 diabetes-friendly · 22 dishes

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Practical

Address
Galleria Umberto I 10/13, 10122 Torino
Hours
Mon19:30–22:00
Tue19:30–22:00
Wed19:30–22:00
Thu19:30–22:00
Fri19:30–22:30
Sat12:00–15:00, 19:30–22:30
Sun12:00–15:00, 19:30–22:00
Dal lunedì al venerdì siamo aperti solo a cena.
Contact
+01119620740 info@dume.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), dume.it/
Record
completeness 83 %, confidence 95 %

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