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Briss - Via Vincenzo Bellini

Via Bellini 8/c, 10121 Torino

opening hours not known yet

Italianseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
Stuffed zucchini flowers
16.00
Fiori di zucchina ripieni di baccala' mantecato — Filled with baccalà mantecato
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Sea bass tartare
17.00
Tartare di branzino — With mushrooms and rocket
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 79
Tuna tartare
17.00
Tartare di tonno — With seared peppers and Taggiasca olives
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 82
Mazara red shrimp tartare
19.00
Tartare di gamberi rossi di Mazara — With oranges and Bronte pistachios
estimate≈ 240 kcal9 g carbsdiabetes-friendlybalanced 67
Scampi carpaccio
19.00
Carpaccio di scampi — With herb pesto couscous, fennel, citrus and Taggiasca olives
estimate≈ 260 kcal22 g carbsdiabetes-friendlybalanced 77
Polpo ubriaco
16.00
Low-temperature cooked octopus with potato cream and saffron
estimate≈ 290 kcal18 g carbsdiabetes-friendlybalanced 71
Catalan-style lobster slice
24.00
Trancio di astice alla catalana alla maniera di Briss — Prepared in the style of Briss
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 79
Red mullet composition
16.00
Composizione di triglia — Sea rock mullet parmesan with smoked provola cheese
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
RAW tasting
40.00
Degustazione dei CRUDI — Tuna and sea bass tartare, red shrimp, scampi, salmon sashimi, avocado and cucumber
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 86
Pure RAW tasting
41.00
Degustazione di crudi in purezza| I CRUDI — Tuna, sea bass, 2 red shrimp, 2 scampi, 1 oyster, marinated anchovies and amberjack carpaccio
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 82
Special de Claire Oysters
4.00
Ostriche special de Claire — Oysters 'Le parcs de l'imperatrice' n.2/3
estimate≈ 70 kcal3 g carbsdiabetes-friendlybalanced 75
Special Tsarskaya Oysters
4.50
Ostriche special Tsarskaya — Oysters Tsarskaya
estimate≈ 70 kcal3 g carbsdiabetes-friendlybalanced 75
Pizzinna Oysters
4.00
Ostriche Pizzinna — Pizzinna oysters from Sardinia
estimate≈ 70 kcal3 g carbsdiabetes-friendlybalanced 75
Gillardeau Oysters
4.50
Ostriche Gillardeau
estimate≈ 70 kcal3 g carbsdiabetes-friendlybalanced 75
FIRST COURSES
Shrimp ravioli
22.00
Ravioli di gamberi con crema di limone e zenzero con crudo di gamberi rossi — With lemon and ginger cream and raw red shrimp
estimate≈ 620 kcal55 g carbsbalanced 79
Spaghettone with pesto alla trapanese
22.00
Spaghettone con pesto alla trapanese e alici croccanti — Bronze-drawn pasta with pesto alla trapanese and crispy anchovies
estimate≈ 680 kcal75 g carbsbalanced 73
Potato gnocchi
22.00
Gnocchi di patate con vongole veraci, gamberi, pesto di erbette e bottarga di muggine — With clams, shrimp, herb pesto and mullet bottarga
estimate≈ 650 kcal60 g carbsbalanced 85
Egg tagliolini
22.00
Tagliolini all'uovo con burro mantecato con acciughe del Mar Cantabrico e tartufo nero — With churned butter, Cantabrian anchovies and black truffle
estimate≈ 610 kcal50 g carbsbalanced 69
Saffron and lemon risotto
22.00
Risotto zafferano, limone e squacquerone con capasanta e salmone marinato — With squacquerone cheese, scallops and marinated salmon
estimate≈ 640 kcal65 g carbsbalanced 73
MAIN COURSES
La bouillabaisse di Briss
27.00
Our interpretation of the famous Marseille soup
estimate≈ 450 kcal30 g carbsdiabetes-friendlybalanced 85
Fritto misto di Briss
22.00
Il fritto misto di Briss. — Briss's delicate mixed fried fish
estimate≈ 750 kcal45 g carbs
Tuna steak with rosemary salt
25.00
Trancio di tonno al sale aromatizzato al rosmarino con ratotouille — Served with ratatouille
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 90
Umbrine steak
27.00
Trancio di ombrina con panzanella e melone in diverse consistenze — With panzanella and melon in various textures
estimate≈ 510 kcal35 g carbsdiabetes-friendlybalanced 79
DESSERT
Pineapple bundles
8.00
Fagottini di ananas marinato al rhum con mousse di cioccolato bianco vanigliato e supreme di frutti di bosco — Rum-marinated with vanilla white chocolate mousse and berry supreme
estimate≈ 480 kcal42 g carbsheavy 33
Tartatin
8.00
With cream ice cream
estimate≈ 550 kcal62 g carbsheavy 27
Dark chocolate semifreddo
8.00
Semifreddo al cioccolato fondente con pesche — With peaches
estimate≈ 410 kcal34 g carbsheavy 36
Ricotta composition
8.00
Composizione di ricotta ovina e vaccina montata con zucchero a velo orange curds e mandorle caramellate — Whipped sheep and cow ricotta with powdered sugar, orange curd and caramelized almonds
estimate≈ 460 kcal32 g carbsheavy 38
Cannoli and Passito pears
8.00
Piccola degustazione di cannoli croccanti e pere al Passito — Small tasting of crispy cannoli and pears in Passito
estimate≈ 430 kcal48 g carbsheavy 41
Lemon sorbetvegan
6.00
Sorbetto al limone — Lemon sorbet
estimate≈ 120 kcal28 g carbsheavy 39
Lemon sorbet with vodkavegan
7.00
Sorbetto al limone /con vodka — Sorbetto al limone /con vodka
estimate≈ 180 kcal28 g carbsheavy 39
Corporate Menu
Tasting Menu
50.00
Due antipasti, un primo e un secondo a degustazione — Two appetizers, a first course and a main course. Wines excluded
estimate≈ 1600 kcal140 g carbsheavy 35
Tasting Menu with dessert
56.00
Due antipasti, un primo e un secondo a degustazione + dolce a scelta — Two appetizers, a first course, a main course and a dessert of choice. Wines excluded
estimate≈ 2000 kcal180 g carbsheavy 35
NEW YEAR'S EVE MENU
NEW YEAR'S EVE MENU 31 DECEMBER 2025
90.00
MENU DI CAPODANNO 31 DICEMBRE 2025 — Amuse bouche: Oyster Special de Claire 'Imperatrice' gratinated with gorgonzola; Appetizers: Red shrimp crudo
estimate≈ 2200 kcal160 g carbsheavy 35

Is this menu still right?

21veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant focuses on fish and seafood. Only the sorbetto al limone is vegetarian and vegan.

2 vegetarian and 2 vegan dishes out of 33

70dia
scoreestimate

Fresh fish and seafood

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many low-carb options from fresh fish. The raw dishes and various oysters are very suitable.

17 diabetes-friendly · 33 dishes

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Practical

Address
Via Bellini 8/c, 10121 Torino
Hours
not known yet
Contact
+32113297154 brissristorante@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), brisspesceindelivery.com/
Record
completeness 67 %, confidence 95 %

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