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La Pergola Rosa

Via XX Settembre 18/A, 10121 Torino

Closed now · opens 12:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Seppie ripiene su Crema di Piselli Novelli e fiori di Zucca
14.00
Stuffed Cuttlefish with Pea Cream — Stuffed Cuttlefish with New Peas cream and Zucchini flowers
estimate≈ 320 kcal18 g carbsdiabetes-friendlybalanced 80
Salmone al Vapore con Asparagi, Ciliegie, Pesche, Melone e Salsa Rosapescatarian
14.00
Steamed Salmon with Asparagus and Fruit — Salmon Escalope with Asparagus, Cherries, Peaches, Melon and Pink Sauce
estimate≈ 380 kcal22 g carbsbalanced 69
Il “Vitel Tonné” Antica Maniera
13.00
Vitello Tonnato — The “Vitel Tonné” in Tuna sauce
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Percorso Piemonte:Vitello tonnato, Salsiccia diBra, Insalata russa, Tonno di coniglio e…
18.00
Piedmont Tasting Platter — Piedmont route: veal with tuna sauce, Bra sausage, Russian salad rabbit tuna and…
estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 70
Tartare di Vitello, Bagna Cauda, Uovo Poche Crumble di Nocciole Tartufo Bianchetto
18.00
Veal Tartare with Egg and Hazelnuts — Veal Tartare, Bagna Cauda, Egg Poche, Crumble with Hazelnuts and White Truffle
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Pave’di Verdure Saltate con Hummus e cubetti di Fetavegetarian
13.00
Vegetable Compote with Hummus and Feta — Sâutéed Vegetable Compote with Hummus and Feta cheese cubes
estimate≈ 310 kcal18 g carbsdiabetes-friendlybalanced 70
Asparagi al Vapore , Uovo al Padellino e crema di Padanovegetarian
13.00
Steamed Asparagus with Egg and Parmesan — Asparagus pavé, Egg in a pan and Parmesan cheese
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 70
Busiate con Melanzane, pesto di Trapani e Polpopescatarian
14.00
Busiate Pasta with Eggplant and Octopus — Busiate home made pasta, with Trapani Pesto and Octopus
estimate≈ 580 kcal65 g carbsbalanced 77
Spaghetti Aglio, Olio Peperoncino Alici e Colata di Alicipescatarian
14.00
Spaghetti with Garlic, Oil and Anchovies — Spaghetti with Garlic, Oil, Chili Pepper, Anchovies and Anchovy Colata sauce
estimate≈ 520 kcal62 g carbs
Ravioles ( Gnocchi della Val Varaita) foduta di Formaggi al Tartufovegetarian
13.00
Ravioles with Cheese Fondue and Truffle — Ravioles Gnocchi from the “Valvaraita” and Cheeses fondue or Truffle
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 65
Tagliatelline casereccie, con sugo di Stracotto alla “Piemontese”
14.00
Tagliatelle with Piedmontese Beef Stew — Homemade tagliatelle with Piedmontese-style stew sauce
estimate≈ 680 kcal60 g carbs
Ravioli “Col Plin”ai tre Arrosti, burro di Maggiorana, su crema di Padano
14.00
Ravioli Col Plin with Roast Meats — Ravioli "Col Plin" with Majoran butter, and Padano cream
estimate≈ 610 kcal48 g carbsbalanced 69
Risotto di “Casa Reale” al Castelmagno, con Tartufo Bianchettovegetarian
15.00
Castelmagno Risotto with White Truffle — Castelmagno Cheese Risotto and WhiteTruffle
estimate≈ 550 kcal52 g carbs
Gnocchi di Basilico, Salsa di Pomodorini, Basilico e Mozzarella di Bufalavegetarian
14.00
Basil Gnocchi with Tomato and Mozzarella — Gnocchi Basil, Cherry Tomato, Basil, and Buffalo Mozzarella Sauce
estimate≈ 540 kcal58 g carbsbalanced 67
Cuore di Merluzzo su Patate e Porri, Pomodori, Olive, Capperi e Profumo di limonepescatarian
24.00
Cod with Potatoes and Leeks — Cod Heart on Potato with Tomato Olive and Lemon Flavors
estimate≈ 480 kcal28 g carbsdiabetes-friendlybalanced 84
Pasticcio di Melanzane , con filetto di Branzino alla Ligurepescatarian
22.00
Baked Eggplant Pie with Sea Bass — Ligurian-Style Baked Eggplant Pie and Sea Bass Fillet
estimate≈ 510 kcal22 g carbsdiabetes-friendlybalanced 78
Morbido di Vitello brasato nel vino Nebbiolo
20.00
Braised Veal in Nebbiolo Wine — Soft Veal,braised in Nebbiolo wine
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Sella di Maialino Nero, laccata al miele ed erbe di campo, salsa aromatica ai Lamponi
20.00
Honey Glazed Black Pig Saddle — Saddle of Black Pig, glazed with honey and wild herbs, aromatic raspberry sauce
estimate≈ 580 kcal24 g carbsbalanced 66
Filetto Di Manzo con scaloppa di Foie Gras,Salsa di Barbaresco
26.00
Beef Fillet with Foie Gras — Beef Fillet with Foie Gras escalope on Barbaresco Wine sauce
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71
Costolette di Agnello in crosta di Padano
22.00
Lamb Chops in Parmesan Crust — Lamb chops in Padano crust
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
Tagliata di Fassone ,Piemontesino croccante e Olio aromatico
22.00
Sliced Fassone Beef with Crispy Cheese — Crispy Piedmontese cheese Veal slice and aromatic oil
estimate≈ 650 kcal8 g carbsdiabetes-friendlybalanced 71
Cioccolatissimo “ Guanaja” Con Cuore Morbido Al Frutto Della Passione
7.00
Chocolate Cake with Passion Fruit — Cioccolatissimo "Guanaja" With A Tender Heart And Passion Fruit
estimate≈ 480 kcal42 g carbsheavy 33
Il Tiramisu della tradizione
7.00
Traditional Tiramisu — Tiramisu The traditional
estimate≈ 520 kcal38 g carbsheavy 28
“Bicciolano” biscotto piemontese con Chanitlly e frutti di Bosco
7.00
Bicciolano Biscuit with Chantilly — “Bicciolano ”Piedmontese biscuit with Chantilly and wild berries
estimate≈ 450 kcal40 g carbsheavy 41
Il Cremino di Torino due cioccolato: Fondente e Gianduia alle Nocciole
7.00
Turin Cremino Chocolate — Turin Cremino two chocolates: Dark and Gianduia with Hazelnuts
estimate≈ 380 kcal28 g carbsheavy 44
Cassata Ghiacciata e Cioccolato Fondente
7.00
Iced Cassata and Dark Chocolate — Iced Cassata and Dark Hot Chocolate
estimate≈ 420 kcal35 g carbsheavy 32
Torta Albese , di Nocciole e Cioccolato, Gelato al Caramello
8.00
Albese Hazelnut and Chocolate Cake — Albese’s Cake, with Hazelnuts and Chocolate, Caramel Ice Cream
estimate≈ 610 kcal48 g carbsheavy 28
Pesche al Forno con Gelato di Ricotta “Seirass”vegetarian
7.00
Baked Peaches with Ricotta Ice Cream — Baked Peaches and “Seirass”Ricotta Ice Cream
estimate≈ 310 kcal32 g carbs
Carpaccio di Pomodori, insalata di Cetrioli e Cocomeri, Mozzarella Burratavegetarian
13.00
Tomato Carpaccio with Burrata — Tomato Carpaccio, Cucumber and Watermelon Salad, Burrata Mozzarella
estimate≈ 410 kcal14 g carbsdiabetes-friendlybalanced 68
Risotto Carnaroli, Salsiccia e Funghi Porcini
16.00
Carnaroli Risotto with Sausage and Porcini — Carnaroli Risotto with Sausage and Porcini Mushrooms
estimate≈ 720 kcal65 g carbsbalanced 65
Tagliata di Vitello con Funghi Porcini Trifolati
25.00
Sliced Veal with Porcini Mushrooms — Sliced Veal with Sâutéed Porcini Mushrooms
estimate≈ 540 kcal10 g carbsdiabetes-friendlybalanced 71

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Practical

Address
Via XX Settembre 18/A, 10121 Torino
Hours
Monclosed
Tue12:00–15:00, 19:00–23:00
Wed12:00–15:00, 19:00–23:00
Thu12:00–15:00, 19:00–23:00
Fri12:00–15:00, 19:00–23:00
Sat12:00–15:00, 19:00–23:00
Sun12:00–15:00, 19:00–23:00
Lunedì e Pranzi SOLO SU PRENOTAZIONE
Contact
+393387880702 info@lapergolarosa.net
Sources
Overture Maps Places (CDLA-Permissive 2.0), lapergolarosa.net/
Record
completeness 83 %, confidence 79 %

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