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Kipling Restaurant

Via Giuseppe Mazzini, 10, 10123 Torino

Open now · until 00:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI
Antipasto Piemontese
16.00
vitello tonnato, seasoned raw meat with cod flan and anchovy sauce, truffle bresaola, tarte tatin
estimate≈ 550 kcal18 g carbsdiabetes-friendly
Antipasto di Mare
17.00
swordfish with caponata, Galician octopus croquette
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Potato and Red Onion Tarte Tatinvegetarian
11.00
TARTE TATIN DI PATATE E CIPOLLE ROSSE — with light gorgonzola fondue
estimate≈ 320 kcal28 g carbs
Cod Flan
13.50
FLAN DI BACCALA’ — with delicate anchovy sauce
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
13.50
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Octopus Croquettes
14.50
CROCCHETTE DI POLPO — Galician style
estimate≈ 310 kcal18 g carbsdiabetes-friendly
Carne Cruda
13.00
seasoned with truffle
estimate≈ 240 kcal3 g carbsdiabetes-friendlybalanced 67
Swordfish Bresaola with Caponata
15.50
BRESAOLA DI SPADA CON CAPONATA
estimate≈ 260 kcal12 g carbsdiabetes-friendlybalanced 70
Antipasto di Viaggiovegetarian
17.00
guacamole with nachos, tzatziki, moussaka, falafel with mango chutney and buffalo mozzarella
estimate≈ 620 kcal35 g carbs
Prosciutto Crudo di Cuneo DOP
15.00
estimate≈ 220 kcal1 g carbsdiabetes-friendlybalanced 67
Guacamole with Nachos and Tzatzikivegetarian
13.00
GUACAMOLE CON NACHOS E TZAZIKI — avocado sauce with onion, chili, corn crisps and Greek yogurt cream
estimate≈ 450 kcal32 g carbs
Selection of Cured Meats
16.00
SELEZIONE DI SALUMI
estimate≈ 350 kcal4 g carbsdiabetes-friendlybalanced 67
Vegetarian Moussakavegetarian
13.00
MUSSAKA VEGETARIANA — Greek specialty with baked eggplant, potatoes, and zucchini
estimate≈ 310 kcal22 g carbsdiabetes-friendlybalanced 65
PRIMI PIATTI
Gazpacho with Hand-Cut Vegetablesvegan, vegetarian
13.00
GAZPACHO CON VERDURE AL COLTELLO — Spanish cold soup made with raw vegetables
estimate≈ 120 kcal14 g carbsdiabetes-friendlybalanced 78
Agnolotti di Brasato
15.00
with hazelnut butter and sage
estimate≈ 580 kcal55 g carbs
Spaghettoni Quadrati Mancinivegetarian
13.50
with fresh tomato and basil
estimate≈ 480 kcal75 g carbs
Turmeric Gnocchi with Mussels
16.00
GNOCCHI ALLA CURCUMA CON COZZE — with Cantabrian anchovies, chickpeas, and cherry tomatoes
estimate≈ 520 kcal50 g carbsbalanced 90
Tagliolini
14.00
with three-meat ragù (veal, rabbit, lamb)
estimate≈ 610 kcal52 g carbs
Strozzapreti with Octopus Ragù
16.00
STROZZAPRETI CON RAGÙ DI POLPO — with burratina and Taggiasca olive powder
estimate≈ 560 kcal58 g carbsbalanced 77
Rigatoni Pastificio Cavalieri
14.00
with basil and almond pesto, green beans, cuttlefish and diced vegetables
estimate≈ 510 kcal54 g carbsbalanced 77
Fregola Sarda with Gamberoni
16.00
FREGOLA SARDA CON GAMBERONI* — with potato and crusco pepper
estimate≈ 680 kcal72 g carbsbalanced 77
SECONDI PIATTI
Salsiccia di Bra
20.00
SALSICCIA DI BRA SCOTTATA — seared with sage and juniper, served with ratatouille
estimate≈ 540 kcal18 g carbsdiabetes-friendlybalanced 78
Salmon and Zucchini Curry
22.00
CURRY DI SALMONE E ZUCCHINE — with poppy seeds and black rice
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 85
New Zealand Lamb Souvlaki
22.00
SOUVLAKI DI AGNELLO NEOZELANDESE — with yogurt sauce, coriander and buckwheat tabbouleh
estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 78
Swordfish in Pistachio Crust
22.00
PESCE SPADA IN CROSTA DI PISTACCHI — with red onion jam
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Branzino Parmigiana
22.00
PARMIGIANA DI BRANZINO — eggplant, tomato, mozzarella and basil
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
Fassone Roast Beef with Lamb's Lettuce
22.00
ROAST-BEEF DI FASSONE CON SONGINO — bravas sauce, potatoes and ricotta flakes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Cheese Selectionvegetarian
16.00
SELEZIONE DI FORMAGGI — with honey and sweet sauces
estimate≈ 550 kcal22 g carbs
Rabbit and Caciocavallo Rolls
22.00
ROLLE’ DI CONIGLIO E CACIOCAVALLO — Spanish piquillo peppers, marinated zucchini and green sauce
estimate≈ 510 kcal16 g carbsdiabetes-friendlybalanced 74
INSALATE
Mixed Saladvegan, vegetarian
8.00
INSALATA MISTA — mixed greens, tomato, carrots, cucumbers
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
Caesar Salad
17.00
green salad, chicken, croutons and cheese sauce in a parmesan crust
estimate≈ 580 kcal22 g carbsdiabetes-friendlybalanced 74
Capresevegetarian
14.00
cherry tomatoes, buffalo mozzarella, basil
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Faroe Islands Smoked Salmonpescatarian
17.00
SALMONE AFFUMICATO DELLE ISOLE FAROE — mixed greens, carrots, avocado and tartar sauce
estimate≈ 420 kcal14 g carbsdiabetes-friendlybalanced 74
Vegetarian Quinoa Saladvegetarian
16.00
VEGETARIANA CON QUINOA — salad, tomato, feta, falafel with tahini sauce
estimate≈ 480 kcal38 g carbsdiabetes-friendlybalanced 79
CONTORNI
Dutch Friesvegan, vegetarian
6.50
PATATE FRITTE OLANDESI* — with truffle mayonnaise
estimate≈ 450 kcal42 g carbs
Ratatouillevegan, vegetarian
7.00
eggplant, peppers, zucchini, tomato
estimate≈ 150 kcal14 g carbsdiabetes-friendlybalanced 70
Green Beansvegan, vegetarian
7.00
FAGIOLINI, POMODORINI, POCA CIPOLLA ROSSA — with cherry tomatoes and red onion
estimate≈ 110 kcal9 g carbsdiabetes-friendlybalanced 66
Vegetable Wokvegan, vegetarian
7.00
WOK DI VERDURE — with edamame, sweet and sour sauce and sesame
estimate≈ 180 kcal16 g carbsdiabetes-friendlybalanced 71
DOLCI
Semifreddovegetarian
7.00
Piedmontese torrone with chocolate sauce
estimate≈ 380 kcal32 g carbsheavy 41
Ice Cream and Sorbetvegetarian
6.00
GELATI E SORBETTI — depending on the season
estimate≈ 220 kcal28 g carbs
Tiramisu with Amarettivegetarian
7.00
TIRAMISU AGLI AMARETTI
estimate≈ 450 kcal42 g carbsheavy 31
Sorbets with coordinated liqueurvegan, vegetarian
8.00
SORBETTI CON LIQUORE COORDINATO
estimate≈ 220 kcal35 g carbsheavy 32
Wild Berry Crostatinavegetarian
7.50
CROSTATINA AI FRUTTI DI BOSCO — with lemon cream
estimate≈ 380 kcal45 g carbs
Macedoniavegan, vegetarian
6.00
with ice cream or liqueur
estimate≈ 180 kcal32 g carbsheavy 35
Tarte Tatinvegetarian
7.50
TARTE TATIN con gelato alla crema — with vanilla ice cream
estimate≈ 520 kcal60 g carbsheavy 31
Pineapplevegan, vegetarian
6.00
ANANAS
estimate≈ 80 kcal20 g carbs
Gianduia Creminovegetarian
7.50
CREMINO AL GIANDUIA — with almond crumble and Amarena cherries
estimate≈ 420 kcal38 g carbsheavy 35
Dark Chocolate Soufflévegetarian
8.00
SOUFFLE AL CIOCCOLATO FONDENTE — with soft center and flambéed strawberries
estimate≈ 480 kcal45 g carbsheavy 33
Guacamole with tacos, tzatziki, samosa with mango chutney, moussakavegetarian
17.00
Guacamole con tacos, tzatziki, samosa con chutney di mango, mussaka — also available gluten-free
estimate≈ 850 kcal75 g carbs
Vitello Tonnato
16.00
Vitello tonnato, carne cruda aromatizzata al tartufo, tarte tatin di patate e cipolle rosse con fonduta leggera di gorgonzola — truffle-flavored raw meat, potato and red onion tarte tatin with light gorgonzola fondue
estimate≈ 620 kcal30 g carbsdiabetes-friendlybalanced 65
King prawns in saor
11.00
gamberoni* in saor, crocchetta di polpo alla galiziana, flan di baccalà con salsa delicata all'acciuga — Galician octopus croquette, cod flan with delicate anchovy sauce
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 66
Gratin of eggplant, potatoes and zucchinivegetarian
13.00
gratin a base di melanzane, patate e zucchine con aroma leggero di cannella — with a light hint of cinnamon
estimate≈ 320 kcal22 g carbsdiabetes-friendlybalanced 65
Crispy puff pastry filled with vegetables and spicesvegetarian
13.50
Croccante sfogliatina ripiena di verdure e spezie — truffle-flavored
estimate≈ 350 kcal28 g carbs
Avocado saucevegetarian
13.50
Salsa di avocado con cipolla, pomodoro, peperoncino servita con sfoglie di mais e crema di yogurt greco con cetriolo e poco aglio — with onion, tomato, chili, served with corn tortillas and Greek yogurt cream with cucumber and garlic
estimate≈ 550 kcal45 g carbs
with delicate anchovy sauce
15.00
con salsa delicata all'acciuga
estimate≈ 120 kcal4 g carbsdiabetes-friendly
with red and green tominivegetarian
14.50
con tomini rossi e verdi con salsa gazpacho — with gazpacho sauce
estimate≈ 340 kcal12 g carbsdiabetes-friendlybalanced 70
Cold tomato soupvegetarian
14.00
zuppa fredda a base di pomodoro, peperone, cipolla, cetriolo e aceto con salsa leggera al pecorino — with pepper, onion, cucumber and vinegar with light pecorino sauce
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 66
Parmesan fondue
20.00
con fonduta di parmigiano con burro alle nocciole e salvia con calamari, gamberoni e verdurine burratina e polvere di olive con giardiniera di verdure sfumato al Nebbiolo con purè di patate — with hazelnut butter, sage, squid, prawns, vegetables, burratina, olive powder and Nebbiolo potato puree
estimate≈ 780 kcal40 g carbsdiabetes-friendlybalanced 66
Marinated chicken breast skewersgluten_free
22.00
Spiedini di petto di pollo marinati con salsa dolce e speziata con riso basmati, falafel e salsa allo yogurt — with sweet and spicy sauce, basmati rice, falafel and yogurt sauce (GF, spices not certified)
estimate≈ 680 kcal65 g carbsbalanced 90
Roasted peppers and edamame creamvegetarian
8.00
peperoni arrostiti e crema di edamame con semi di papavero e cous-cous di grano saraceno e mandorle croccanti su crema di cannellini radicchio tardivo, scaglie di Castelmagno e riduzione al vino rosso con marmellata di cipolle rosse con salse dolci e miele verde, carote, pomodoro, cetrioli — with poppy seeds, buckwheat couscous, almonds, cannellini cream, radicchio, Castelmagno and red onion jam
estimate≈ 310 kcal35 g carbsbalanced 81
Grilled Chicken with Buffalo Mozzarellagluten_free
6.50
con mozzarella di bufala verde, pomodorini, crostini, petto di pollo grigliato e salsa al formaggio servita in crosta di parmigiano — with green buffalo mozzarella, cherry tomatoes, crostini, grilled chicken breast and cheese sauce in a Parmesan crust — also GF
estimate≈ 480 kcal18 g carbsdiabetes-friendly
Mixed Salad with Avocadovegetarian
7.00
con misticanza, carote, avocado e salsa tartara con maionese al tartufo — with mixed greens, carrots, avocado and tartar sauce with truffle mayonnaise
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Edamamevegan
6.00
con edamame e salsa agrodolce o olio e limone — with edamame and sweet and sour sauce or oil and lemon
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 82
Chocolate Amaretti Dessert
7.50
con salsa al cioccolato agli amaretti con gelato alla crema — with amaretti chocolate sauce and cream ice cream
estimate≈ 550 kcal58 g carbsheavy 30
Amarena Cherry Dessert
7.50
con crumble di mandorle e amarene sciroppate con cuore morbido e fragole flambate — with almond crumble, candied cherries, soft center and flambéed strawberries
estimate≈ 490 kcal52 g carbsheavy 32

Is this menu still right?

74dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based starters and main courses. The salads and meat dishes are good choices for maintaining stable blood sugar.

36 diabetes-friendly · 65 dishes

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Practical

Address
Via Giuseppe Mazzini, 10, 10123 Torino
Hours
Mon12:30–00:00
Tue12:30–00:00
Wed12:30–00:00
Thu12:30–00:00
Fri12:30–00:00
Sat12:30–00:00
Sun12:30–00:00
La cucina è sempre aperta. Tutti i giorni con orario continuato
Contact
+390118126883 info@kiplingrestaurant.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), kiplingrestaurant.com/
Record
completeness 83 %, confidence 79 %

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