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Il Barbabuc

Via Principe Tommaso 16/a, 10125 Torino

Closed now · opens Wed 12:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Local Antipasti
Spaghettoni with butter and lime
18.00
Spaghettoni al burro e lime su carpaccio di gambero rosa di Mazara del vallo — On Mazara del Vallo pink prawn carpaccio
estimate≈ 420 kcal45 g carbsbalanced 66
Tomini alla piemontesevegetarian
9.00
Fresh tomini cheese in Piedmontese style
estimate≈ 310 kcal4 g carbsdiabetes-friendlybalanced 67
Fassona beef tartare
17.00
Battuta al coltello di fassona con petali di grana — Hand-cut with parmesan shavings
estimate≈ 280 kcal3 g carbsdiabetes-friendlybalanced 67
Anchovies in bagnetto verdepescatarian
9.00
Acciughe al bagnetto verde — Anchovies in a green sauce
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
First Courses
Nettle Risottovegetarian
12.00
Risotto alle ortiche, robiola di Roccaverano e nocciola — With Roccaverano robiola cheese and hazelnuts
estimate≈ 550 kcal62 g carbsbalanced 67
Cecina with garden vegetablesvegetarian
12.00
Cecina alle verdure dell’orto — Chickpea tart with seasonal vegetables
estimate≈ 380 kcal35 g carbsdiabetes-friendlybalanced 69
Mezze maniche with moscardinipescatarian
17.00
Mezze maniche, pomodorini gialli e moscardini* — Pasta with small octopus and yellow cherry tomatoes
estimate≈ 520 kcal65 g carbsbalanced 73
Agnolotti del plin
15.00
Agnolotti del plin ai tre arrosti* e la loro riduzione — Three-meat roast ravioli in a roast reduction
estimate≈ 610 kcal55 g carbsbalanced 67
Main Courses
Arrosto della vena all'Arneis
10.00
Arrosto della vena all’Arneis con verdure di stagione — Roasted beef in Arneis wine sauce with seasonal vegetables
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
Tonno di coniglio
10.00
Traditional slow-cooked rabbit
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 72
Vitello tonnatopescatarian
16.00
Sliced veal in tuna sauce
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 66
Finanziera
10.00
La nostra finanziera — Piedmontese offal and vegetable dish in Marsala wine sauce
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Tongue in bagnetto rosso
16.00
Lingua al bagnetto rosso — Beef tongue in a red sauce
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 71
Lamb ribs
18.00
Costolette di agnello, salsa allo yogurt e menta, taccole — With yogurt and mint sauce, and snow peas
estimate≈ 520 kcal14 g carbsdiabetes-friendlybalanced 74
Grilled octopuspescatarian
18.00
Polpo* grigliato, crema di ceci, biete — With chickpea cream and chard
estimate≈ 440 kcal28 g carbsdiabetes-friendlybalanced 89
Piedmont Tasting
Degustazione del Piemonte
40.00
Includes Fassona tartare, trout, vitello tonnato, tomini, 5-grain toast, and agnolotti
estimate≈ 1800 kcal120 g carbsheavy 36
Desserts
Filled peachesvegetarian
6.00
Pesche ripiene — With amaretti biscuits and cocoa
estimate≈ 320 kcal38 g carbs
Sage Panna cottavegetarian
6.00
Panna cotta alla salvia con miele di Castagno — With chestnut honey
estimate≈ 280 kcal22 g carbsheavy 42
Pesche ripiene alla piemontesevegetarian
6.00
Filled peaches with amaretti biscuits and cocoa
estimate≈ 320 kcal38 g carbs
Gianduia ganachevegetarian
7.00
La nostra ganache al gianduia con sale di Maldon e pepe di Timut — With Maldon salt and Timut pepper
estimate≈ 380 kcal25 g carbsheavy 44
Apricot Bavaresevegetarian
6.00
Bavarese alle albicocche — Apricot bavarese
estimate≈ 320 kcal35 g carbsheavy 35
Platters
Piedmontese cured meat platter
13.00
Tagliere di salumi piemontesi — Piedmontese cured meatplatter
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 67
Piedmontese cheese plattervegetarian
13.00
Tagliere di formaggi piemontesi — Piedmontese cheese platter
estimate≈ 600 kcal8 g carbsdiabetes-friendlybalanced 67
Piedmontese cured meat and cheese platter
16.00
Tagliere di salumi e formaggi piemontesi — Piedmontese curedmeat and cheese platter
estimate≈ 750 kcal7 g carbsdiabetes-friendlybalanced 65

Is this menu still right?

72veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like risotto with nettle and hazelnuts or a cecina with seasonal vegetables. The menu also includes tomini cheese and several vegetarian desserts. Other options consist mostly of meat and fish.

9 vegetarian and 0 vegan dishes out of 24

73dia
scoreestimate

Low Carb Piedmontese Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses and antipasti. Cured meat and cheese platters are naturally low in carbohydrates.

14 diabetes-friendly · 24 dishes

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Practical

Address
Via Principe Tommaso 16/a, 10125 Torino
Hours
Mon12:30–14:30, 19:30–22:30
Tueclosed
Wed12:30–14:30, 19:30–23:00
Thu12:30–14:30, 19:30–23:00
Fri12:30–14:30, 19:30–23:00
Sat12:30–14:30, 19:30–23:00
Sun12:30–14:30, 19:30–22:00
Contact
+393429470459 info@ristoranteilbarbabuc.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristoranteilbarbabuc.it/
Record
completeness 83 %, confidence 79 %

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