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Il Barbabuc

Via Principe Tommaso 16/a, 10125 Torino

Closed now · opens 12:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti del territorio
Spaghettoni al burro e lime su carpaccio di gambero rosa di Mazara del vallo
18.00
Spaghetti with pink prawns and lime butter — Spaghetti, lime butter on a raw Mazara del Vallo's pink prows
estimate≈ 420 kcal45 g carbsbalanced 66
Tomini alla piemontesevegetarian
9.00
Piedmontese Tomino cheese — Fresh tomini cheese in piemontese style
estimate≈ 310 kcal4 g carbsdiabetes-friendlybalanced 67
Battuta al coltello di fassona con petali di grana
17.00
Fassona beef tartare — Fassona beef taretare, parmesan shaving
estimate≈ 280 kcal3 g carbsdiabetes-friendlybalanced 67
Acciughe al bagnetto verdepescatarian
9.00
Anchovies in green sauce — Anchovies in a green sauce
estimate≈ 180 kcal6 g carbsdiabetes-friendlybalanced 67
Primi piatti
Risotto alle ortiche, robiola di Roccaverano e nocciolavegetarian
12.00
Nettle and Robiola risotto — Risotto with nettle, robiola cheese and hazelnuts
estimate≈ 550 kcal62 g carbsbalanced 67
Cecina alle verdure dell’ortovegetarian
12.00
Vegetable Cecina — Cecina chickpea tarte with seasonal vegetables
estimate≈ 380 kcal35 g carbsdiabetes-friendlybalanced 69
Mezze maniche, pomodorini gialli e moscardini*pescatarian
17.00
Mezze maniche with octopus — Mezze maniche pasta with musky octopus and yellow cherry tomatoes sauce
estimate≈ 520 kcal65 g carbsbalanced 73
Agnolotti del plin ai tre arrosti* e la loro riduzione
15.00
Agnolotti del plin with roasted meat — Roasted meat ravioli in a roast gravy
estimate≈ 610 kcal55 g carbsbalanced 67
Secondi piatti
Arrosto della vena all’Arneis con verdure di stagione
10.00
Roasted beef with Arneis wine — Roasted beef in Arneis wine sauce with roasted vegetables
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
Tonno di coniglio
10.00
Slow cooked rabbit — Traditional slow cooked rabbit
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 72
Vitello tonnatopescatarian
16.00
Sliced veal in a tuna sauce
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 66
La nostra finanziera
10.00
Finanziera — Ancient Piedmontese dish made with offal and vegetables in a marsala wine sauce
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74
Lingua al bagnetto rosso
16.00
Beef tongue in red sauce — Beef tongue in “bagnetto rosso” sauce
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 71
Costolette di agnello, salsa allo yogurt e menta, taccole
18.00
Lamb ribs with yogurt and mint — Lamb ribs, mint and yoghurt and snow peas
estimate≈ 520 kcal14 g carbsdiabetes-friendlybalanced 74
Polpo* grigliato, crema di ceci, bietepescatarian
18.00
Grilled octopus with chickpea cream — Grilled octopus, chickpea cream and tossed chard
estimate≈ 440 kcal28 g carbsdiabetes-friendlybalanced 89
Degustazione del Piemonte
Degustazione del Piemonte
40.00
Piedmont Tasting Menu — Includes Battuta di fassona, Trota salmonata, Vitello tonnato, Tomini alla piemontese, Crostone ai 5 cereali, Agnolotti del plin, Arrosto della vena, Pancia di maialino, Pesche ripiene
estimate≈ 1800 kcal120 g carbsheavy 36
Dessert
Pesche ripienevegetarian
6.00
Filled peaches — Filled peaches with amaretti biscuits and cacao
estimate≈ 320 kcal38 g carbs
Panna cotta alla salvia con miele di Castagnovegetarian
6.00
Sage Panna Cotta — Sage Panna cotta with chestnut flower honey
estimate≈ 280 kcal22 g carbsheavy 42
Pesche ripiene alla piemontesevegetarian
6.00
Piedmontese filled peaches — Filled peaches with amaretti biscuits and cacao
estimate≈ 320 kcal38 g carbs
La nostra ganache al gianduia con sale di Maldon e pepe di Timutvegetarian
7.00
Gianduia chocolate mousse — Gianduia chocolate mousse with Maldon salt and timut peppercorn
estimate≈ 380 kcal25 g carbsheavy 44
Bavarese alle albicocchevegetarian
6.00
Apricot Bavarese — Apricot bavarese
estimate≈ 320 kcal35 g carbsheavy 35
Taglieri
Tagliere di salumi piemontesi
13.00
Piedmontese cured meat platter — Piedmontese cured meatplatter
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 67
Tagliere di formaggi piemontesivegetarian
13.00
Piedmontese cheese platter — Piedmontese cheese platter
estimate≈ 600 kcal8 g carbsdiabetes-friendlybalanced 67
Tagliere di salumi e formaggi piemontesi
16.00
Piedmontese cured meat and cheese platter — Piedmontese curedmeat and cheese platter
estimate≈ 750 kcal7 g carbsdiabetes-friendlybalanced 65

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Practical

Address
Via Principe Tommaso 16/a, 10125 Torino
Hours
Mon12:30–14:30, 19:30–22:30
Tueclosed
Wed12:30–14:30, 19:30–23:00
Thu12:30–14:30, 19:30–23:00
Fri12:30–14:30, 19:30–23:00
Sat12:30–14:30, 19:30–23:00
Sun12:30–14:30, 19:30–22:00
Contact
+393429470459 info@ristoranteilbarbabuc.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristoranteilbarbabuc.it/
Record
completeness 83 %, confidence 79 %

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