Ristorante Galante
Corso Palestro, 15, 10122 Torino
Closed now
Italian
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Seafood Appetizers
Gratinated scallops
Capesante gratinate
estimate≈ 220 kcal8 g carbsdiabetes-friendly
Mediterranean red shrimp tartare
Tartare di *gamberi rossi del Mediterraneo — on a cold bell pepper velvet cream and Bronte pistachios
estimate≈ 180 kcal7 g carbsdiabetes-friendlybalanced 67
Mixed raw fish
Misto di *pesce crudo
estimate≈ 150 kcal3 g carbsdiabetes-friendlybalanced 79
Yellowfin tuna and avocado tartare
Tartare di *tonno pinna gialla e avocado
estimate≈ 210 kcal5 g carbsdiabetes-friendlybalanced 70
Scorpion fish carpaccio
Carpaccio di *scorfano su gocce di melone — with drops of melon
estimate≈ 130 kcal6 g carbsdiabetes-friendlybalanced 79
Norwegian salmon carpaccio
Carpaccio di *salmone norvegese — with Tropea red onion
estimate≈ 200 kcal4 g carbsdiabetes-friendlybalanced 67
Warm seafood salad
*Insalata di mare calda
estimate≈ 240 kcal8 g carbsdiabetes-friendlybalanced 79
Grilled calamari with roasted peppers
*Calamari grigliati con peperoni arrosto
estimate≈ 180 kcal9 g carbsdiabetes-friendlybalanced 82
Stewed octopus with sun-dried tomatoes and black olives
Polpo stufato con pomodori secchi e olive nere
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 82
Grilled shrimp and zucchini skewers
Spiedini di *gamberi e zucchini alla griglia
estimate≈ 160 kcal7 g carbsdiabetes-friendlybalanced 79
Land Appetizers
Lardo di Moncalieri
Lardo di Moncalieri con miele d’acacia e nocciole Piemonte IGT — with acacia honey and Piedmont IGT hazelnuts
estimate≈ 320 kcal12 g carbsdiabetes-friendly
Peppers in bagna caòda
Peperoni in bagna caòda
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Piedmontese style tongue
Lingua alla piemontese con bagnet verd — with bagnet verd
estimate≈ 250 kcal6 g carbsdiabetes-friendlybalanced 67
Vitello Tonnato
estimate≈ 260 kcal5 g carbsdiabetes-friendlybalanced 67
Salame di giora di Carmagnola with toma di Lanzo
Salame di giora di Carmagnola con toma di Lanzo — accompanied by cugnà all’albese
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Prosciutto crudo di Cuneo DOP
Prosciutto crudo di Cuneo DOP servito con crostini e confettura biologica di pesche — served with crostini and organic peach jam
estimate≈ 380 kcal22 g carbs
Parisian style snails (12)
Lumache alla parigina (12)
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Seafood First Courses
Linguine with clams and mullet bottarga
Linguine con vongole veraci e bottarga di muggine
estimate≈ 580 kcal75 g carbsbalanced 73
Fresh pasta Fazzoletti alla pescatora
Fazzoletti di pasta fresca alla pescatora
estimate≈ 620 kcal70 g carbsbalanced 77
Risotto with shrimp, Marsala and chives
Risotto con *gamberi, marsala ed erba cipollina
estimate≈ 650 kcal65 g carbsbalanced 73
Rigatoni alla carbonara di calamari
*Rigatoni freschi alla carbonara di *calamari — Fresh rigatoni with squid carbonara
estimate≈ 650 kcal62 g carbsbalanced 67
Whole grain Ravioli with grouper
*Ravioli integrali ripieni di cernia — Filled with grouper and Tropea red onion
estimate≈ 520 kcal55 g carbsbalanced 85
Land First Courses
Ravioli with asparagusvegetarian
*Ravioli ripieni di asparagi alla crema di Castelmagno e tartufo nero — Filled with asparagus, Castelmagno cream and black truffle
estimate≈ 610 kcal48 g carbsbalanced 69
Riccioli fresh pastavegetarian
Riccioli di pasta fresca con peperoni e olive taggiasche — With bell peppers and Taggiasca olives
estimate≈ 580 kcal65 g carbsbalanced 67
Risotto with zucchinivegetarian
Risotto con zucchine, mentuccia e mandorle — With mint and almonds
estimate≈ 540 kcal60 g carbs
Agnolotti al sugo d’arrosto
*Agnolotti al sugo d’arrosto — Agnolotti in roast sauce
estimate≈ 620 kcal58 g carbsbalanced 67
Whole grain Penne with duck ragù
Penne integrali con ragù d’anatra, seirass e miele d’acacia — With seirass and acacia honey
estimate≈ 680 kcal52 g carbsbalanced 78
Seafood Main Courses
Grilled Umbrine
Ombrina alla griglia — Grilled umbrine
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 72
Swordfish Tagliata
Tagliata di *pesce spada con cipolla rossa di Tropea caramellata — With caramelized Tropea red onion
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Monkfish
Pescatrice con pomodorini, capperi e olive — With cherry tomatoes, capers and olives
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 75
Sea bream fillets
Filetti di orata con curry e zucchine — With curry and zucchini
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 69
Mixed fish skewer
Spiedino di *pesce misto alla griglia — Grilled mixed fish skewer
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 66
Fried shrimp and zucchini
Fritto di *gamberi e zucchine — Fried shrimp and zucchini
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 73
Fried calamari
Fritto di *calamari — Fried squid
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 69
Grilled Branzino
Branzino alla griglia — Grilled sea bass
estimate≈ 330 kcal2 g carbsdiabetes-friendlybalanced 72
Baked Turbot
Rombo al forno con patate per due persone — With potatoes, for two people
estimate≈ 950 kcal60 g carbsbalanced 70
Sea bream in salt
Orata al sale per due persone — For two people
estimate≈ 800 kcal5 g carbsdiabetes-friendly
Side Dishes
Zucchine trifolatevegetarian
Zucchini sautéed with garlic and oil
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
Green beansvegetarian
Fagiolini — Green beans
estimate≈ 90 kcal10 g carbsdiabetes-friendlybalanced 72
Mixed saladvegetarian
Insalata mista — Mixed salad
estimate≈ 80 kcal7 g carbsdiabetes-friendlybalanced 66
Roasted potatoesvegetarian
Patate al forno
estimate≈ 220 kcal24 g carbsdiabetes-friendly
Roasted peppersvegetarian
Peperoni arrosto
estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66
French friesvegetarian
Patate fritte
estimate≈ 350 kcal32 g carbs
Land Main Courses
Veal fillet
Filetto di vitello
estimate≈ 450 kcal0 g carbsdiabetes-friendlybalanced 71
Veal Tagliata with rosemary for two people
Tagliata di vitello al rosmarino per due persone
estimate≈ 900 kcal0 g carbsdiabetes-friendly
Beef Chateaubriand with Maldon salt for two people
Chateaubriand di bue con sale di Maldon per due persone
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
Piedmontese cheese plattervegetarian
Tavolozza di formaggi piemontesi accompagnati da confetture biologiche — accompanied by organic jams
estimate≈ 750 kcal25 g carbs
Carne cruda all’albese
Carne cruda all’albese con sedano verde e scaglie di Parmigiano Reggiano — with green celery and Parmigiano Reggiano shavings
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 66
Hand-cut veal tartare
Carne cruda di vitello battuta al coltello condita con olio e limone — seasoned with oil and lemon
estimate≈ 280 kcal2 g carbsdiabetes-friendlybalanced 66
Traditional Tartare
Tartare della Tradizione con patatine fritte — with french fries
estimate≈ 630 kcal35 g carbs
Veal fillet with Port
Filetto di vitello al Porto
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
Veal fillet Voronoff style
Filetto di vitello alla Voronoff
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 66
Desserts
Saffron semifreddo
Semifreddo allo zafferano con spuma alla nocciola Piemonte IGP — with Piedmont IGP hazelnut foam
estimate≈ 420 kcal30 g carbsheavy 39
Panna cotta
Panna cotta con salsa alle ciliegie — with cherry sauce
estimate≈ 380 kcal32 g carbsheavy 41
Mousse au chocolat
Mousse au chocolat con mango e cocco — with mango and coconut
estimate≈ 480 kcal35 g carbsheavy 33
Meringue
Meringata con cioccolato caldo — with hot chocolate
estimate≈ 550 kcal50 g carbsheavy 27
Warm Zabaione
Zabaione caldo al Marsala — with Marsala
estimate≈ 400 kcal25 g carbsheavy 40
Bònet delle Langhe
estimate≈ 450 kcal35 g carbsheavy 38
Zuppa inglese
estimate≈ 500 kcal45 g carbsheavy 29
Warm peach cake
Torta di pesche calda con gelato alla crema — with cream ice cream
estimate≈ 620 kcal60 g carbsheavy 27
Barolo chinato
Barolo chinato accompagnato da paste di meliga alla moda di Cavour — accompanied by meliga pastries Cavour style
estimate≈ 450 kcal55 g carbsheavy 43
House Cantuccini
Cantuccini della casa da bagnare nel Vin Santo — to be dipped in Vin Santo
estimate≈ 420 kcal48 g carbsheavy 41
Melon with Port
Melone al Porto
estimate≈ 220 kcal35 g carbsheavy 40
Sliced peaches
Pesche affettate
estimate≈ 80 kcal18 g carbs
Sorbets
Siracusa lemon IGP with Vodka
Il limone di Siracusa IGP con Vodka
estimate≈ 210 kcal25 g carbsheavy 39
Cherry with Grand Marnier
La ciliegia con Grand Marnier
estimate≈ 220 kcal26 g carbsheavy 39
Peach with Amaretto
La pesca con Amaretto
estimate≈ 220 kcal26 g carbsheavy 39
Apricot with Moscato grappa
L’albicocca con grappa di Moscato
estimate≈ 210 kcal25 g carbsheavy 39
Quartet of sorbets
Poker di sorbetti al naturale o corretto — natural or spiked
estimate≈ 300 kcal45 g carbsheavy 32
Ice Creams
Chocolate with peanuts and maple syrup
Il cioccolato con arachidi e sciroppo d’acero
estimate≈ 480 kcal42 g carbsheavy 33
Lactose-free peanuts with hot chocolatelactose_free
Le arachidi senza lattosio con cioccolato caldo
estimate≈ 520 kcal38 g carbsheavy 28
Pistachio with almonds and raisins
Il pistacchio con mandorle e uva passa
estimate≈ 410 kcal32 g carbsheavy 43
Cream with amaretti crumbs
La crema con granella di amaretti
estimate≈ 380 kcal35 g carbsheavy 34
Is this menu still right?
49veggie
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Italian cuisine with vegetarian pasta
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose asparagus ravioli, risotto with zucchini or pasta with peppers and olives. Vegetarian main courses consist of a cheese platter and side dishes like roasted peppers.
10 vegetarian and 0 vegan dishes out of 73
77dia
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Low Carb Italian Dining
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-based main courses from meat and fish. The antipasti and secondi are generally low in carbohydrates.
37 diabetes-friendly · 73 dishes
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Practical
- Address
- Corso Palestro, 15, 10122 Torino
- Hours
- MonclosedTue—Wed—Thu—Fri—Sat—Sunclosedpossibilità di asporto
- Contact
- +39011532163 info@ristorantegalante.it
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), ristorantegalante.it/
- Record
- completeness 67 %, confidence 80 %