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Osteria Al Tagliere - Via Corte D'Appello

Via Corte d’Appello 6, 10122 Torino

Open now · until 23:00

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

OUR BOARDS AND SELECTIONS
Tagliere Piccolo
18.00
Small board
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Tagliere Medio
28.00
Medium board
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 65
Tagliere Grande
40.00
Large board
estimate≈ 1100 kcal25 g carbsdiabetes-friendly
Cheese Selection with Jamsvegetarian
22.00
SELEZIONE DI FORMAGGI CON LE SUE MARMELLATE — Castelrosso delle Valli Biellesi, Blu di Lanzo, Toma del Censo, Bra Dop, Raschera d’Alpeggio, Robiola di Roccaverano
estimate≈ 600 kcal25 g carbs
PIEDMONTESE APPETIZERS
Mixed Tominivegetarian
13.00
TOMINI MISTI CON BAGNETTO ROSSO, VERDE, AL MIELE E NOCI — Tomini cheese with red, green, honey and walnut sauces
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Tonno di Coniglio
14.00
Rabbit 'tuna'
estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67
Carmagnola Pepper Flanvegetarian
14.00
SOFFICE DI PEPERONI DI CARNAGNOLA CON SALSA VERDE PIEMONTESE — Soft Carmagnola pepper flan with Piedmontese green sauce
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 66
Anchovies in Green Saucepescatarian
15.00
ACCIUGHE AL BAGNETTO VERDE CON BURRO AROMATIZZATO AL POMODORO E CROSTINI DI PANE — With tomato-flavored butter and bread crostini
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Antico Antipasto Gianduja del Piemonte
13.00
Traditional Piedmont-style starter “Gianduja”
estimate≈ 350 kcal15 g carbsdiabetes-friendly
Tasting of 5 Appetizers
26.00
DEGUSTAZIONE DEI 5 ANTIPASTI — Selection of 5 starters
estimate≈ 650 kcal30 g carbsdiabetes-friendlybalanced 70
OUR COALVI MEATS
Battuta di Fassone Coalvi
18.00
BATTUTA DI FASSONE COALVI CON SCAGLIE DI GRANA — Hand-chopped Fassone beef with Grana shavings
estimate≈ 380 kcal14 g carbsdiabetes-friendlybalanced 66
Vitello Tonnato di Fassone Coalvipescatarian
17.00
VITELLO TONNATO DELLA TRADIZIONE PIEMONTESE DI FASSONE COALVI — Traditional Piedmontese veal with tuna sauce
estimate≈ 310 kcal6 g carbsdiabetes-friendlybalanced 67
Bis di Carne di Fassone Coalvi
18.00
Duo of Fassone beef
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
OUR FIRST COURSES
Agnolotti Piemontesi
17.00
AGNOLOTTI PIEMONTESI AL SUGO D’ARROSTO — With roast sauce
estimate≈ 620 kcal65 g carbsbalanced 73
Maccheroncini al Ragù di Fassone Coalvi
15.00
MACCHERONCINI AL RAGU’ DI FASSONE COALVI — Maccheroncini with Fassone beef ragù
estimate≈ 680 kcal70 g carbsbalanced 77
Tagliatelle al Ragù Bianco di Coniglio
16.00
TAGLIATELLE AL RAGÚ BIANCO DI CONIGLIO — Tagliatelle with white rabbit ragù
estimate≈ 640 kcal68 g carbsbalanced 73
Tajarin ai Funghi Porcinivegetarian
18.00
TAJARIN AI FUNGHI PORCINI FRESCHI — Tajarin with fresh porcini mushrooms
estimate≈ 610 kcal62 g carbsbalanced 67
OUR COALVI FASSONE MEATS
Costata di Fassone Coalvi
36.00
COSTATA DI FASSONE COALVI ACCOMPAGNATA DA VERDURE ALLA GRIGLIA (700-750gr) — Rib steak (700-750g) with grilled vegetables
estimate≈ 950 kcal20 g carbsdiabetes-friendlybalanced 70
Filetto di Fassone Coalvi
34.00
FILETTO DI FASSONE DI MANZO COALVI E SALSA AL VINO ROSSO CON PATATE CASERECCE — Fassone beef fillet with red wine sauce and homemade potatoes
estimate≈ 820 kcal45 g carbsdiabetes-friendlybalanced 70
TRADITIONAL MAIN COURSES
Low-Temperature Cooked Eelpescatarian
20.00
ANGUILLA COTTA A BASSA TEMPERATURA CON FILANGE’ DI VERDURE CROCCANTI E SALSA TERIYAKI — With crispy julienned vegetables and teriyaki sauce
estimate≈ 520 kcal28 g carbsbalanced 69
Coalvi Veal Albese
20.00
ALBESE DI VITELLO COALVI MARINATO ALLA VECCHIA MANIERA CON SCAGLIE DI GRANA — Marinated old-style with Grana cheese shavings
estimate≈ 450 kcal8 g carbsdiabetes-friendlybalanced 71
Piedmont Veal Cheek
24.00
GUANCIOTTO DI VITELLA PIEMONTESE E MACEDONIA DI VERDURE — With a mixed vegetable medley
estimate≈ 520 kcal18 g carbsdiabetes-friendlybalanced 78
Oven-roasted Quail
20.00
QUAGLIA AL FORNO CON SPEZIE AROMATICHE SERVITA COL SUO FONDO E PATATE — With aromatic herbs, served with its own jus and potatoes
estimate≈ 610 kcal25 g carbsdiabetes-friendlybalanced 69
Vegetable Mille-feuillevegetarian
18.00
MILLEFOGLIE DI VERDURE CON FONDUTA DI GRANA — With Grana fondue
estimate≈ 480 kcal22 g carbsdiabetes-friendlybalanced 74
Osteria Desserts
6.00
DOLCI DELL’OSTERIA — dessert
estimate≈ 350 kcal40 g carbs

Is this menu still right?

60veggie
scoreestimate

Italian food with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can order tajarin with fresh porcini mushrooms and a vegetable mille-feuille with grana fondue. The cheese selection with jams is also vegetarian.

5 vegetarian and 0 vegan dishes out of 25

77dia
scoreestimate

Low-carb Piedmontese meat dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many high-protein meat and cheese platters. These platters serve as substantial low-carb meals.

18 diabetes-friendly · 25 dishes

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Practical

Address
Via Corte d’Appello 6, 10122 Torino
Hours
Mon12:30–15:00, 19:00–23:00
Tue12:30–15:00, 19:00–23:00
Wed12:30–15:00, 19:00–23:00
Thu12:30–15:00, 19:00–23:00
Fri12:30–15:00, 19:00–23:00
Sat12:30–15:00, 19:00–23:00
Sun12:30–15:00, 19:00–23:00
Contact
+390114369551
Sources
Overture Maps Places (CDLA-Permissive 2.0), osteriaaltagliere.it/
Record
completeness 83 %, confidence 80 %

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