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Ristorante Fratò - Sapori Mediterranei

Via Andrea Doria, 21B, 10123 Torino

Closed now · opens 12:30

Italianseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Antipasti
Antipasti tasting
35.00
Degustazione di antipasti — The perfect way to savor a mix of Sicilian specialties on one plate
estimate≈ 850 kcal45 g carbs
Warm Mediterranean seafood salad*
24.00
Insalatina di mare* tiepida del mediterraneo — A harmonious symphony of freshness and bold flavors
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 82
Ncancarancà with clams, siccagno and Sicilian citron
20.00
Ncancarancà con vongole, siccagno e cedro siciliano — An unexpected combination of sea and citrus
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Caponata alla sicilianavegetarian
18.00
The perfect contrast between sweet and sour
estimate≈ 250 kcal18 g carbsdiabetes-friendlybalanced 70
Parmigiana di melanzanevegetarian
16.00
A tribute to simplicity and delicate textures
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 67
Seared scallops with dill mousse
24.00
Capesante scottate con mousse di aneto — A delicate encounter between the sea and Mediterranean freshness
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 67
Raw and fresh fish
Catch of the day carpaccio** with orange gel and spring onion
18.00
Carpaccio di pescato del giorno** con gel di arancia e cipollotto — An explosion of freshness that enhances every nuance of flavor
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 79
Tuna tartare** with caramelized onion sorbet and wild fennel
24.00
Tartare di tonno** con sorbetto alla cipolla caramellata e al finocchietto selvatico — A play of textures that wins you over at first taste
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 82
Le Gall oysters from Brittany
26.00
Ostriche Le Gall della Bretagna
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Grand raw seafood platter*
40.00
Grand plateau di crudi* ** — A triumph of the sea featuring the best of the day's catch
estimate≈ 650 kcal25 g carbsbalanced 76
First Courses
Eliche alla Normavegetarian
18.00
Eliche alla Norma con melanzane, pomodoro e ricotta salata — With eggplant, tomato and salted ricotta
estimate≈ 780 kcal85 g carbsbalanced 81
Linguine Fabbri with red tuna**
28.00
Linguine Fabbri al tonno rosso** con bottarga di muggine, burro al limone e pepe rosa — With mullet bottarga, lemon butter and pink pepper
estimate≈ 820 kcal80 g carbsbalanced 68
Risotto with scampi**
26.00
Risotto agli scampi** con asparagi e Marsala — With asparagus and Marsala
estimate≈ 720 kcal75 g carbsbalanced 77
Fresh Pacchero with pistachio pesto and red prawns** from Mazara del Vallo
28.00
Pacchero fresco con pesto di pistacchi e gamberi rossi** di Mazara del Vallo — A true declaration of love for Sicily
estimate≈ 880 kcal70 g carbs
Spaghetto Fabbri with sea urchins**
30.00
Spaghetto Fabbri ai ricci di mare** — A dish you will not easily forget
estimate≈ 680 kcal75 g carbsbalanced 73
Main Courses
Grilled octopus tentacle* with broad bean hummus and squid ink crisp
28.00
Tentacolo di polpo* alla brace con humus di fave novelle e croccante di nero di seppia
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 95
Seared squid**, seasonal vegetables
24.00
Calamaro** scottato, verdure di stagione
estimate≈ 410 kcal20 g carbsdiabetes-friendlybalanced 90
Sea bass in salt
7.80
Branzino al sale — A classic that enhances the purity of the sea
estimate≈ 550 kcal5 g carbsdiabetes-friendlybalanced 74
Fried shrimp, squid and fresh vegetables
28.00
Frittura di gamberi, calamari e verdure fresche — Golden crispiness enhancing the scents of the sea and the garden
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 73
Crispy Nebrodi suckling pig belly** with sweet and sour pepper sauce
24.00
Pancia di maialino** croccante dei Nebrodi e salsa di peperone agrodolce — Sublime contrast between the sweet pork and the tangy peppers
estimate≈ 680 kcal22 g carbsbalanced 74
Grilled fish of the day
26.00
Trancio di pescato del giorno alla piastra con dadolata di zucchine — With diced zucchini — a light and tasty combination
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 81
Side Dishes
Asparagus with ricotta salata and bottargavegetarian
14.00
Asparagi con ricotta salata e bottarga di muggine
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 66
Sicilian saladvegan
8.00
Insalata siciliana, con cipollotto, pinoli e arancia — With spring onion, pine nuts and orange — a vibrant mix of freshness and citrus notes
estimate≈ 160 kcal14 g carbsdiabetes-friendlybalanced 66
Seasonal cooked vegetablesvegan
8.00
Verdure cotte di stagione — A genuine side dish with authentic flavors
estimate≈ 110 kcal12 g carbsdiabetes-friendlybalanced 70
Baked potatoes with aromatic herbsvegan
8.00
Patate al forno con erbette aromatiche — A simple and irresistible side dish
estimate≈ 280 kcal32 g carbs
Desserts
Raspberry Cheesecakevegetarian
13.00
Cheesecake ai Lamponi, coulis di lampone, crumble friabile — With raspberry coulis and crumbly crumble
estimate≈ 550 kcal48 g carbsheavy 30
Sicilian lemon Parfaitvegetarian
12.00
Parfait al limone di Sicilia, lemon curd, meringa croccante — With lemon curd and crunchy meringue
estimate≈ 420 kcal40 g carbsheavy 32
Almond Granitavegan
9.00
Granita alla mandorla
estimate≈ 210 kcal22 g carbs
Lemon and ginger Granitavegan
9.00
Granita al limone e zenzero — The perfect balance between freshness and acidity
estimate≈ 150 kcal32 g carbsheavy 32
Fresh seasonal fruitvegan
10.00
Frutta fresca di stagione
estimate≈ 80 kcal18 g carbs
Our Cannolovegetarian
12.00
Il nostro cannolo — The quintessential sweet treat to conclude this extraordinary gastronomic journey
estimate≈ 380 kcal42 g carbsheavy 43

Is this menu still right?

76veggie
scoreestimate

Sicilian dishes and seafood

How well a vegetarian eats here, read from the menu. Not a review score.

You can order caponata alla siciliana, parmigiana di melanzane, or eliche alla Norma. The menu features many fish dishes, but vegetarians have options for every course.

13 vegetarian and 6 vegan dishes out of 31

73dia
scoreestimate

Fresh fish and seafood

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers many protein-rich options. Seafood mains and appetizers are low in carbohydrates.

16 diabetes-friendly · 31 dishes

Reviews

Review
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Practical

Address
Via Andrea Doria, 21B, 10123 Torino
Hours
Mon12:30–14:30, 19:30–22:30
Tue12:30–14:30, 19:30–22:30
Wed12:30–14:30, 19:30–22:30
Thu12:30–14:30, 19:30–22:30
Fri12:30–14:30, 19:30–22:30
Sat12:30–14:30, 19:30–22:30
Sun12:30–14:30, 19:30–22:30
Contact
+393456339590 granmadrefine@pec.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristorantefrato.it/
Record
completeness 83 %, confidence 80 %

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