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SaporDivino

Via Borgo Dora 25/h, 10152 TORINO

opening hours not known yet

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

proposal 1
proposal 1
25.00
proposta 1 — trio of antipasti, 2 first courses, dessert, coffee, water, Barbera Vinchio e Vaglio or Arneis
estimate≈ 1800 kcal160 g carbsheavy 31
proposal 2
proposal 2
27.00
proposta 2 — antipasto, first course, main course with side, dessert, water, coffee, Barbera Vinchio e Vaglio or Arneis
estimate≈ 1700 kcal130 g carbsheavy 39
proposal 3
proposal 3
28.00
proposta 3 — antipasto, bourguignonne with chicken, veal, sausage, frankfurter, potatoes, sauces, vegetables, dessert, water, cover charge
estimate≈ 2100 kcal140 g carbsheavy 33
proposal 4
proposal 4
28.00
proposta 4 — antipasto, raclette with cold cuts, sformatini, polenta, potatoes, sauces, vegetables, dessert, water, cover charge, coffee
estimate≈ 2200 kcal150 g carbsheavy 33
antipasti
Vitello Tonnato all'antica
vitello tonnato all'antica C
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Battuta di Fassone
la battuta fi fassone al coltello con grana e sedano C — hand-cut beef with Grana and celery
estimate≈ 350 kcal5 g carbsdiabetes-friendlybalanced 67
Sformato of carrots, zucchini and green beansvegetarian
sformato di carote, zucchine e fagiolini al bra stagionatoCV — with aged Bra cheese
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 66
Puff pastry basketvegetarian
cestino di sfoglia ripieno di carciofi, patate e toma di braCV — filled with artichokes, potatoes and Toma di Bra
estimate≈ 420 kcal30 g carbs
Jerusalem artichoke flanvegetarian
flan di topinambur con la bagna caoda c v — with bagna caoda
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 70
Baked Tomino
tomino al forno con speck e miele c — with speck and honey
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Pepper sformatovegetarian
sformato di peperoni con la fonduta cv — with fondue
estimate≈ 340 kcal14 g carbsdiabetes-friendlybalanced 66
First Courses
Risotto
risotto con salsiccia di bra, nebbiolo e radicchioC — with Bra sausage, Nebbiolo and radicchio
estimate≈ 650 kcal70 g carbs
Gnocchi al Castelmagnovegetarian
gnocchi al castelmagno CV
estimate≈ 620 kcal60 g carbsbalanced 69
Pumpkin gnocchivegetarian
gnocchi di zucca con zucca e gorgonzola cv — with pumpkin and gorgonzola
estimate≈ 640 kcal55 g carbsbalanced 69
Raviolini del Plin
raviolini del plin al ragù di fassone piemontese — with Piedmontese Fassone beef ragù
estimate≈ 580 kcal50 g carbsbalanced 69
Penne di Gragnano
Penne di gragnano con la crema di noci, speck e roquefort CV — with walnut cream, speck and roquefort
estimate≈ 720 kcal65 g carbs
Agnolotti al Brasato
agnolotti al brasato C — with braised meat
estimate≈ 600 kcal50 g carbsbalanced 69
Ravioli di Magrovegetarian
ravioli di magro alla fonduta cv — with fondue
estimate≈ 550 kcal45 g carbsdiabetes-friendlybalanced 65
Legume soupvegan
zuppa di legumi con i crostini v — with croutons
estimate≈ 420 kcal55 g carbsbalanced 86
MAIN COURSES
Chestnuts, sausage and Nebbiolo
spadellata di castagne, salsiccia e nebbiolo con la polenta C — sautéed with polenta
estimate≈ 780 kcal60 g carbsbalanced 77
Brasato al Nebbiolo
brasato al nebbioloC
estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 71
Beef stracotto with artichokes
stracotto di manzo ai carciofi c
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 78
Beef stew with mushrooms
spezzatino au funghi
estimate≈ 400 kcal10 g carbsdiabetes-friendlybalanced 74
Pollo alla Cacciatora with Taggiasca olives
pollo alla cacciatora e olive taggiasche
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Vegetable sformato with fondutavegetarian
sformato di verdure con la fonduta
estimate≈ 520 kcal25 g carbsdiabetes-friendlybalanced 69
DESSERTS
Chocolate salami
salame di cioccolato
estimate≈ 450 kcal40 g carbsheavy 34
Warm zabaione with biscuits
zabaione caldo con biscottini
estimate≈ 350 kcal35 g carbsheavy 42
Torta Langarola with hazelnuts and zabaione
torta langarola alle nocciole con lo zabaione
estimate≈ 550 kcal45 g carbsheavy 30
Tarte Tatin
estimate≈ 420 kcal50 g carbsheavy 41
Bunet
estimate≈ 400 kcal40 g carbsheavy 36
Tiramisu
estimate≈ 480 kcal35 g carbsheavy 37
Fruit and cream tart
crostata crema a frutta
estimate≈ 450 kcal50 g carbsheavy 34
Sacher Torte
torta sacher
estimate≈ 500 kcal45 g carbsheavy 32
Apple cake with zabaione
torta alle mele renette e zabaione
estimate≈ 480 kcal55 g carbsheavy 39
Lemon or pear sorbet with grappavegan
sorbetti limone o pere e grappa
estimate≈ 220 kcal25 g carbsheavy 39
Zabaione and torrone semifreddo
semifreddo zabaione e torrone
estimate≈ 420 kcal30 g carbsheavy 39

Is this menu still right?

65veggie
scoreestimate

Italian cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose gnocchi al castelmagno or ravioli di magro. There is also sformato di peperoni as a starter. Vegan guests can eat zuppa di legumi and sorbetto.

10 vegetarian and 2 vegan dishes out of 36

72dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based main courses with low carbohydrate counts. Most antipasti are suitable for carb-aware eating.

12 diabetes-friendly · 36 dishes

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Practical

Address
Via Borgo Dora 25/h, 10152 TORINO
Hours
not known yet
Contact
+32114365104 info@sapordivino.net
Sources
Overture Maps Places (CDLA-Permissive 2.0), sapordivino.net/
Record
completeness 67 %, confidence 95 %

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