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Gousto - Torino, Piazza della Repubblica

Piazza della Repubblica, 4, 10122 Torino

Closed now · opens Wed 19:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Uovo di Gallina Bianca di Saluzzo
14.00
Slow-cooked, with goat cheese foam and boletus mushrooms
estimate≈ 210 kcal6 g carbsdiabetes-friendly
Battuta al coltello di Vicciola
23.00
With Piedmont IGP hazelnut oil and extra virgin olive oil from Val di Susa
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Carpaccio di cuore
12.00
Piedmontese beef heart, with celery mayonnaise and Aosta Valley walnut oil
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 67
Cit.
16.00
Small bagna cauda with vegetables
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
Tonno di coniglio Grigio di Carmagnola
19.00
Red cabbage, carrots and wild herb pesto
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 70
Il carpione di Goustò
15.00
Cured duck breast, hard-boiled egg, zucchini, onion and peaches in moscato vinegar
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 67
Misto piemontese
16.00
Anchovies in butter and hazelnut sauce, Russian salad, brined tongue, turgia salami and sauces
estimate≈ 480 kcal18 g carbsdiabetes-friendly
Terra
14.00
Twelve snails, in butter, with tomato and Blu del Moncenisio
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Stagno
17.00
Frogs Vercellese style
estimate≈ 210 kcal5 g carbsdiabetes-friendlybalanced 73
Fiume
18.00
Smoked sturgeon and tench from Ceresole d’Alba, arctic char caviar
estimate≈ 230 kcal4 g carbsdiabetes-friendlybalanced 67
Mare
15.00
Smoked eel and croutons on warm potato cream and parsley oil
estimate≈ 290 kcal22 g carbsdiabetes-friendlybalanced 65
Cheese board
10.00
Tabla de quesos — Selection of cheeses with nuts and homemade onion jam
estimate≈ 350 kcal18 g carbsdiabetes-friendly
Pasta and risotto
Risotto di Baraggia DOP
18.00
With Blu di Biella and mead reduction
estimate≈ 620 kcal65 g carbs
Agnolotti di Vicciola
22.00
With extra virgin olive oil from Val di Susa and grana Piemonte
estimate≈ 580 kcal60 g carbsbalanced 67
Tajarin al burro di Novalesa
20.00
With truffle
estimate≈ 610 kcal58 g carbs
Tajarin al ragù di trota
19.00
With zucchini, parsley crumbs and lemon-scented seirass
estimate≈ 550 kcal55 g carbsbalanced 73
Rabaton
19.00
«Nudi» of seirass and nettles with butter and sage, with grana Piemonte crisp
estimate≈ 520 kcal45 g carbsdiabetes-friendlybalanced 69
Main courses
Vitel tanné alla moda del Settecento
25.00
Piedmontese veal, with «non-tonnata» sauce and salad
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 74
Grissinopoli
25.00
Piedmontese veal flank breaded in rubatà grissini with marrow, spicy red sauce and green sauce
estimate≈ 750 kcal35 g carbsdiabetes-friendlybalanced 69
Coscia d’oca in confit
35.00
Mustard apple cream, dried apples, roasted potatoes and vegetable chips
estimate≈ 820 kcal42 g carbsbalanced 70
Piccione alla Cavour
32.00
Stewed and flambéed pigeon with truffle, chicken livers on the side, chard salad and roasted potatoes
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 77
Toma piemontese e Fontina valdostana impanate
19.00
Breaded cheese with grissini and Piedmont IGP hazelnuts, stewed and confit vegetables, chickpea-beetroot cream, mayo
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Side dishes
Mixed seasonal saladvegetarian
7.00
Ensalada mixta de temporada
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
Sautéed vegetablesvegetarian
8.00
Verduras salteadas — With seasonal cream
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 70
Desserts
Panna cotta all’antica
7.00
With basil reduction and cocoa soil
estimate≈ 380 kcal30 g carbsheavy 41
Bônet bianco alla monferrina
7.00
Salted caramel foam and Mombaruzzo amaretti
estimate≈ 450 kcal40 g carbsheavy 34
Coppa sabauda di seirass
8.00
Dark chocolate, Marsala raisins, peaches and torcetto
estimate≈ 520 kcal55 g carbsheavy 31
Semifreddo allo zabaione
7.00
With caramelized walnuts
estimate≈ 480 kcal35 g carbsheavy 30
Tortino di nocciole IGP Piemonte e carote
8.00
Dark chocolate and hazelnut cream
estimate≈ 420 kcal38 g carbsheavy 42
Il nostro Tiramisù
7.00
With meliga and ratafià biscuits
estimate≈ 450 kcal35 g carbsheavy 38
Piedmontese cookies and Vermouth
12.00
Galletas piamontesas y Vermouth
estimate≈ 550 kcal60 g carbsheavy 30
Pfatisch dark chocolate and Barolo Chinato
12.00
Chocolate negro Pfatisch y Barolo Chinato
estimate≈ 400 kcal30 g carbsheavy 43
Assolo di formaggio
13.00
With dried fruits, honey and Vermouth
estimate≈ 500 kcal25 g carbs
Formaggio Blu di capra
15.00
With Moscato Loazzolo DOC passito
estimate≈ 420 kcal20 g carbs

Is this menu still right?

27veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a mixed seasonal salad or sautéed vegetables. Most other dishes contain meat or fish.

2 vegetarian and 0 vegan dishes out of 34

66dia
scoreestimate

Low Carb Piedmontese Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based starters and main courses. The menu focuses on local meats and fish.

19 diabetes-friendly · 34 dishes

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Practical

Address
Piazza della Repubblica, 4, 10122 Torino
Hours
Monclosed
Tueclosed
Wed19:30–23:00
Thu19:30–23:00
Fri19:30–23:00
Sat12:30–14:30, 19:30–23:00
Sun12:30–14:30, 19:30–23:00
Contact
+393299415437 gousto@gousto.eu
Sources
Overture Maps Places (CDLA-Permissive 2.0), gousto.eu/
Record
completeness 83 %, confidence 80 %

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