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L'Acciuga Bistrot

Via Piave, 5/a, 10122 Torino

Closed now · opens Tue 18:30

Italianseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Fried Foods
Breaded Anchovies
15.00
Acciughe impanate e fritte con la nostra maionese all’acciuga — Fried with our anchovy mayonnaise
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Stuffed Zucchini Flowers
15.00
Fiori di zucca ripieni di toma, patate e acciughe — Filled with tomato, potato and anchovies
estimate≈ 310 kcal15 g carbsdiabetes-friendly
Anchovy and Cod Croquettes
9.00
Crocchette di acciughe con salsa ajvar ai peperoni e melanzane arrosto, crocchette di baccalà con salsa di zucchine e menta e panissette di farina di ceci affumicata — Anchovy croquettes with ajvar, cod croquettes with zucchini-mint sauce and smoked chickpea panissette
estimate≈ 480 kcal28 g carbs
Bistrot Fritto Misto
17.00
Fritto misto del bistrot: Fiori di zucca ripieni, acciughe, sarde, crocchette di acciuga e crocchette di baccalà, latterini e panissette accompagnati dalle nostre salse — Stuffed flowers, anchovies, sardines, croquettes, latterini and panissette with sauces
estimate≈ 650 kcal35 g carbs
Appetizers
Sicilian Anchovies
13.00
Acciughe di Sicilia con bagnét verd, salsa ajvar e burro affumicato al limone e acciuga — With bagnét verd, ajvar and smoked lemon-anchovy butter
estimate≈ 280 kcal6 g carbsdiabetes-friendly
Baccalà mantecato
15.00
Baccalà mantecato con solo olio trapanese su fave, piselli, patate e basilico — Whipped cod with Trapani oil on broad beans, peas, potatoes and basil
estimate≈ 340 kcal18 g carbsdiabetes-friendlybalanced 74
Umbrine Tartare
16.00
Tartare di ombrina con insalata di pesca, melone, lime e pepe rosa — With peach, melon, lime and pink pepper salad
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 73
Off-Menu (subject to availability)
Mazara Red Prawns
19.00
Cruditè gamberi rossi di Mazara con salsa di frutti rossi al timo, basilico — Cruditè with red fruit sauce, thyme and basil
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
First Courses
Semolina Chitarrini
14.00
Chitarrini di semola con cozze, friggitelli croccanti e zenzero — With mussels, crispy friggitelli and ginger
estimate≈ 580 kcal65 g carbsbalanced 77
Gnocchi
16.00
Gnocchi con ragù di ombrina, zucchine trombetta e pomodorini — With umbrine ragù, trumpet zucchini and cherry tomatoes
estimate≈ 520 kcal55 g carbsbalanced 67
Tajarin
15.00
Tajarin al burro affumicato all’acciuga, fagiolini, scorza di limone, alici spadellate e muddëca — With smoked anchovy butter, green beans, lemon zest, pan-fried anchovies and muddëca
estimate≈ 610 kcal60 g carbsbalanced 67
Buckwheat Tagliatelle
16.00
Tagliatelle al grano saraceno con gamberi, zucchine trombetta e lime — With prawns, trumpet zucchini and lime
estimate≈ 540 kcal58 g carbsbalanced 85
Main Courses
Stuffed Squid
18.00
Calamaro ripieno di acciughe in crosta di nocciole con fagiolini al pomodoro e cipolle — Filled with anchovies in hazelnut crust, with green beans in tomato and onions
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 78
Eggplant Parmigianavegan
17.00
Parmigiana di melanzane, pomodoro e acciughe (senza formaggi) — Eggplant, tomato and anchovies (cheese-free)
estimate≈ 380 kcal24 g carbsdiabetes-friendlybalanced 70
Steamed Cod
19.00
Baccalà a vapore al limone e zenzero con asparagi, mandorle tostate, carote spadellate e menta — With lemon and ginger, asparagus, toasted almonds, pan-fried carrots and mint
estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 85
Umbrine
19.00
Ombrina con zucchine trombetta, albicocche e salsa al limone fermentato e mandorle — With trumpet zucchini, apricots, fermented lemon sauce and almonds
estimate≈ 360 kcal18 g carbsdiabetes-friendlybalanced 75
Tasting Menu
Anchovy Menu
46.00
Menù Acciuga — Sicilian anchovies with sauces and butter, fritto misto with mayonnaise, baccalà mantecato
estimate≈ 1400 kcal110 g carbsheavy 30
Anchovy Menu with Main
49.00
Menù Acciuga con secondo — Sicilian anchovies with sauces and butter, fritto misto with mayonnaise, baccalà mantecato
estimate≈ 1300 kcal80 g carbsheavy 42
Desserts
Dark Chocolate Fondant
7.00
Tortino al cioccolato fondente con salsa ai frutti rossi — With red fruit sauce
estimate≈ 450 kcal38 g carbsheavy 34
White Chocolate Mousse
7.00
Mousse cioccolato bianco e lime con coulis di pesca, limone e menta e crumble al cacao — With lime, peach coulis, lemon, mint and cocoa crumble
estimate≈ 410 kcal32 g carbsheavy 43
Cold Semi Tarte Tatin
8.00
Semi tarte tatin fredda alle mele glassata al caramello salato — apple glazed with salted caramel
estimate≈ 450 kcal55 g carbsheavy 34
Zuccotto
8.00
Zuccotto alla crema al limone glassato al cioccolato bianco e scorza di agrumi — lemon cream glazed with white chocolate and citrus zest
estimate≈ 520 kcal48 g carbsheavy 28
Lemon Sorbetvegan
6.00
Sorbetto al limone
estimate≈ 120 kcal28 g carbsheavy 39

Is this menu still right?

35veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has one savory vegetarian dish, the parmigiana di melanzane. For dessert, there is sorbetto al limone.

2 vegetarian and 2 vegan dishes out of 23

73dia
scoreestimate

Low carb seafood options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-rich seafood mains with vegetables. These dishes have a low glycemic index.

10 diabetes-friendly · 23 dishes

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Practical

Address
Via Piave, 5/a, 10122 Torino
Hours
Monclosed
Tue18:30–22:00
Wed18:30–22:00
Thu18:30–22:00
Fri18:30–22:00
Sat12:00–14:30, 18:30–22:30
Sun12:00–14:30, 18:30–22:00
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Contact
+390110410160 info@acciugabistrot.it
Sources
Overture Maps Places (CDLA-Permissive 2.0), acciugabistrot.it/
Record
completeness 83 %, confidence 79 %

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