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Le Regine

Via Giuseppe Luigi Lagrange, 51 c, 10123 Torino

Closed now · opens Tue 12:30

Italian€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

ANTIPASTI/STARTERS
Battuta "La Granda"
18.50
Battuta "La Granda" con scaglie di Castelmagno e nocciole tostate — Steak tartare with Castelmagno cheese shavings and toasted hazelnuts
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
Carosello piemontese
17.50
Savoy cabbage roll, roast pepper with anchovies and rabbit tuna style
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Magatello di razza piemontese
16.50
Magatello di razza piemontese e salsa tonnata — Baked veal with tuna sauce
estimate≈ 250 kcal5 g carbsdiabetes-friendlybalanced 67
Tentacolo di polpo*
18.00
Tentacolo di polpo* con pomodorini confit e burrata — Grilled octopus tentacle with confit cherry tomatoes and burrata
estimate≈ 340 kcal8 g carbsdiabetes-friendlybalanced 67
Sformatino di radicchio
15.00
Sformatino di radicchio con salsa di acciughe — Radicchio pudding with anchovy sauce
estimate≈ 210 kcal10 g carbsdiabetes-friendlybalanced 66
CHEESE SELECTIONS
Formaggio Blu di latte di Bufalavegetarian
18.00
Buffalo Blue cheese
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
Formaggio Losavegetarian
18.00
Formaggio Losa di capra di Beppino Occelli — Goat Losa cheese by Beppino Occelli
estimate≈ 310 kcal2 g carbsdiabetes-friendlybalanced 67
Formaggio Valcasottovegetarian
18.00
Formaggio Valcasotto di vacca di Beppino Occelli — Cow's cheese Valcasotto by Beppino Occelli
estimate≈ 300 kcal2 g carbsdiabetes-friendlybalanced 67
Formaggio Cusièvegetarian
18.00
Formaggio Cusiè di latte misto di Beppino Occelli — Mixed milk cheese Cusiè by Beppino Occelli
estimate≈ 310 kcal2 g carbsdiabetes-friendlybalanced 67
FIRST COURSES
Pacchero fresco con polpo*
17.50
Pacchero frsco con polpo* ubriaco — Fresh Pacchero pasta and octopus braised in red wine
estimate≈ 580 kcal65 g carbsbalanced 73
Cenci* al ragù bianco
16.50
Cenci* al ragù bianco e guanciale croccante — Cenci pasta with white ragout and crispy guanciale
estimate≈ 620 kcal60 g carbsbalanced 67
Spaghettone Armando AOP
15.00
Spaghettone Armando AOP e acciughe — Spaghettone pasta AOP with anchovies
estimate≈ 550 kcal62 g carbs
Risotto Carnarolivegetarian
17.00
Carnaroli in risotto con porcini* e taleggio — Risotto with porcini mushrooms and taleggio cheese
estimate≈ 520 kcal55 g carbs
Tagliolini del bosco
16.50
Tagliolini del bosco con salsiccia e porri — Tagliolini pasta with sausages and leeks
estimate≈ 640 kcal58 g carbs
SOUPS
Vellutata di cavolo nerovegetarian
15.50
Vellutata di cavolo nero e caprino — Black cabbage soup with goat cheese
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 66
MAIN COURSES MEAT
Tagliata "La Granda"
26.50
Tagliata selezione "La Granda" con Blu di Langa — Sirloin steak with Blu di Langa cheese
estimate≈ 680 kcal6 g carbsdiabetes-friendlybalanced 71
Filetto "La Granda"
29.00
Filetto selezione "La Granda" con panatura di nocciole — Beef fillet with hazelnut crust
estimate≈ 590 kcal12 g carbsdiabetes-friendlybalanced 71
Bollito alla piemontese
24.00
Bollito alla piemontese e le sue salse — Piedmontese boiled meats served with traditional sauces
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 83
Galletto alla piastra
22.00
Grilled young rooster
estimate≈ 420 kcal0 g carbsdiabetes-friendlybalanced 71
MAIN COURSES FISH
Rombo alle erbette
28.00
Rombo alle erbette e stracciatella — Turbot with herbs and stracciatella cheese
estimate≈ 410 kcal8 g carbsdiabetes-friendlybalanced 71
DESSERTS
Semifreddo fiordilatte
8.00
Semifreddo* fiordilatte con gianduia e crumiro — with gianduja and crumiro biscuits
estimate≈ 450 kcal35 g carbsheavy 38
Bonet
7.00
Chocolate and almond biscuit pudding
estimate≈ 380 kcal30 g carbsheavy 44
Panna cotta
8.00
Panna cotta ai mirtilli — with blueberries
estimate≈ 320 kcal25 g carbsheavy 42
Cannolo in a jar
8.00
Il cannolo nel barattolo — Cannolo in a jar
estimate≈ 420 kcal40 g carbsheavy 35
Red wine poached pears
8.00
Pere al vino rosso con gelato alla crema — with vanilla ice cream
estimate≈ 350 kcal45 g carbs
HOMEMADE ICE CREAMS -18
Pistachio gin and black pepper
8.00
Pistacchio gin e pepe nero — Pistacchio gin and black pepper
estimate≈ 280 kcal20 g carbs
Melon and chili
8.00
Melone e peperoncino — Melon and chili
estimate≈ 220 kcal30 g carbs
Orange and Campari
8.00
Arancia e Campari — Orange and Campari
estimate≈ 240 kcal32 g carbs
Egg cream
8.00
Crema all' uovo — Egg cream
estimate≈ 300 kcal22 g carbs
Salted caramel "vegan"vegan
8.00
Caramello salato "vegano" — Salted caramel "vegan"
estimate≈ 280 kcal35 g carbsheavy 42

Is this menu still right?

50veggie
scoreestimate

Limited vegetarian Italian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the vellutata di cavolo nero or risotto with porcini and taleggio. There is a cheese selection including Formaggio Losa. Most other dishes contain meat or fish.

7 vegetarian and 1 vegan dishes out of 30

72dia
scoreestimate

Low Carb Italian Options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses. The cheese selections and antipasti are well-suited for carbohydrate-aware eating.

15 diabetes-friendly · 30 dishes

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Practical

Address
Via Giuseppe Luigi Lagrange, 51 c, 10123 Torino
Hours
Mon12:30–14:00, 19:15–22:00
Tue12:30–14:00, 19:15–22:00
Wed12:30–14:00, 19:15–22:00
Thu12:30–14:00, 19:15–22:00
Fri12:30–14:00, 19:15–22:00
Sat12:30–14:00, 19:15–22:00
Sun19:15–22:00
Contact
+393477847203
Sources
Overture Maps Places (CDLA-Permissive 2.0), ristoranteleregine.it/
Record
completeness 83 %, confidence 80 %

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