Ô Bistro Des Artistes
10 Rue Dumont d'Urville 10, 83000 Toulon
Closed now
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
TAPAS, SHARING & SNACKS
Sardines in Balea olive oil
12.00
Sardines à l’huile d’olive de la maison Balea — toasted bread and flavored butter
estimate≈ 420 kcal22 g carbs
Octopus salad with herbs
10.50
Salade de poulpe aux aromates
estimate≈ 180 kcal8 g carbsdiabetes-friendlybalanced 79
Chicken wings marinated in miso, honey, sesame and curry
8.00
Ailerons de poulet marinés au miso, miel, sésame et curry — 4 pieces
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Beef meatballs kefta-style
7.00
Boulettes de boeuf façon kefta — ginger tomato sauce (4 pieces)
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Brocciu fritters with mintvegetarian
6.00
Beignets de brocciu à la menthe — tomato sauce (4 pieces)
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Crispy satay prawns
10.00
Croustillants de gambas au satay — mint sauce (4 pieces)
estimate≈ 350 kcal16 g carbsdiabetes-friendly
Crispy chicken
9.00
Croustillant de poulet — Thai sauce (4 pieces)
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Cod accras with herbs
8.00
Accras de cabillaud aux herbes — sweet and sour sauce (4 pieces)
estimate≈ 310 kcal22 g carbs
Truffled white ham
9.00
Jambon blanc truffé à la découpe — sliced
estimate≈ 180 kcal2 g carbsdiabetes-friendlybalanced 67
Artisan Corsican terrine
9.00
Terrine artisanale Corse — toasted bread and red onion pickles
estimate≈ 320 kcal20 g carbs
Truffled salami
16.00
Saucisson truffé tranché (Entier) — sliced (whole)
estimate≈ 450 kcal4 g carbsdiabetes-friendlybalanced 67
GOURMET PLATES
La côté Merpescatarian
24.00
Platter: tuna pokebowl, octopus salad, herb cod accras, crispy prawns
estimate≈ 750 kcal45 g carbsdiabetes-friendlybalanced 73
La Côté Terre
24.00
Platter: truffled white ham, traditional beef tartare, brocciu fritters, crispy chicken
estimate≈ 880 kcal40 g carbsdiabetes-friendly
FOR MEAT LOVERS
Argentinian Picanha beef
35.00
Picanha de boeuf d’Argentine — Pancetta, mushrooms, truffled meat jus and roasted potatoes
estimate≈ 950 kcal35 g carbsdiabetes-friendlybalanced 65
KNIFE TARTARES
Traditional Boeuf Charolais tartare
22.00
Tartare de Boeuf Charolais traditionnel préparé par nos soins — roasted potatoes
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
Tuna tartare with Thai flavorspescatarian
25.00
Tartare de thon aux saveurs Thaï — Vegetable shavings, sesame and combava vinaigrette, roasted potatoes
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
CHEF'S SPECIALTIES
Salmon carpaccio with herbspescatarian
25.00
Carpaccio de saumon aux aromates
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 71
Octopus with vinegar and olive oilpescatarian
27.00
Poulpe au vinaigre et huile d’olive — Frisée salad, bread chips and roasted potatoes
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Seared octopuspescatarian
27.00
Poulpe snacké — Sweet potato cream, preserved lemon, chorizo, confit tomatoes and chimichurri sauce
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 78
Tuna Tatakipescatarian
27.00
Tataki de thon — Sesame fried rice, green curry sauce, coconut, lime, lemongrass and coriander
estimate≈ 680 kcal55 g carbsbalanced 67
Roasted Meagre Filletpescatarian
26.00
Filet de maigre rôti — Red wine jus with smoky notes, crispy polenta, mushrooms and baby potatoes
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 73
Crispy Chicken Burger
24.00
Burger au poulet croustillant — Carrot and white cabbage coleslaw, sesame and onions. Roasted potatoes
estimate≈ 850 kcal65 g carbs
Vitello Tonnato
25.00
Low-temperature cooked veal, thinly sliced, croutons and fresh herbs. Roasted potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 69
Roasted Duck Breast
28.00
Magret de canard rôti — Foie gras royale, red fruit chutney, vegetables and poultry jus
estimate≈ 720 kcal25 g carbsbalanced 74
Roasted Saddle of Lamb
28.00
Selle d’agneau rôtie — Confit artichoke, artichoke mousseline, toasted hazelnuts and orange lamb jus
estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 78
KIDS MENU
Poultry Tenders or Breaded White Fish
10.00
Tenders de Volaille ou Poisson blanc pané — Sides: roasted potatoes, pasta or vegetables. Chocolate mousse, fromage blanc or 2 scoops of ice cream
estimate≈ 750 kcal80 g carbs
HOMEMADE DESSERTS
Sablé Bretonvegetarian
9.00
Apricot marmalade, fresh apricots, pistachio confit and orange blossom
estimate≈ 450 kcal42 g carbsheavy 34
Tiramisuvegetarian
9.00
Lemon jelly, strawberry coulis and fresh strawberries
estimate≈ 420 kcal38 g carbsheavy 39
Vanilla Profiterolevegetarian
9.00
Profiterole à la vanille — Banana caramel, hot peanut sauce and whipped cream
estimate≈ 580 kcal52 g carbsheavy 29
Crème Bruléevegetarian
9.00
Pistachio and fresh raspberries
estimate≈ 380 kcal28 g carbsheavy 41
Ice Cream Tartvegetarian
9.00
Tarte glacée — Mint caramel, lemon and whipped cream
estimate≈ 510 kcal48 g carbsheavy 29
Chocolate Mousse Souffléevegetarian
9.00
Mousse soufflée au chocolat — Vanilla ice cream and passion fruit
estimate≈ 480 kcal35 g carbsheavy 33
Cheese Platevegetarian
10.00
Assiette de fromage — Aged Comté and small salad
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
LUNCH MENU
Lunch Special
24.00
Formule du midi — Main course, dessert and complimentary coffee
estimate≈ 1100 kcal90 g carbsheavy 36
ARTISAN ICE CREAM CUPS
Lemon Meringuevegetarian
8.50
Citron meringuée — Lemon sorbet, vanilla ice cream, meringue pieces and whipped cream
estimate≈ 320 kcal42 g carbsheavy 39
Raspberry Pearlvegetarian
8.50
Perle de framboise — Raspberry sorbet, vanilla ice cream, red fruit coulis and whipped cream
estimate≈ 310 kcal40 g carbs
Banoffeevegetarian
8.50
Banofee — Dulce de leche ice cream, fresh banana, candied hazelnuts, warm caramel and whipped cream
estimate≈ 480 kcal55 g carbsheavy 39
Tiramisuvegetarian
8.50
Tiramisu and marsala ice cream, vanilla ice cream, espresso, cocoa, ladyfingers and whipped cream
estimate≈ 410 kcal45 g carbsheavy 39
Nougatinevegetarian
8.50
Vanilla ice cream, nougat ice cream, candied hazelnuts, warm caramel and whipped cream
estimate≈ 460 kcal48 g carbsheavy 34
Mont-Blancvegetarian
8.50
Vanilla ice cream, chestnut cream ice cream, chestnut cream, hot chocolate and whipped cream
estimate≈ 490 kcal52 g carbsheavy 38
Chocolat Gourmandvegetarian
8.50
Chocolate ice cream, pistachio ice cream, hot chocolate, flaked almonds and whipped cream
estimate≈ 650 kcal62 g carbsheavy 26
ALCOHOLIC ICE CREAM CUPS
Petite clémentinevegan
10.00
Clementine sorbet, Sicilian lemon sorbet and vodka
estimate≈ 320 kcal45 g carbsheavy 35
Antillaisevegetarian
10.00
Rum-raisin ice cream, vanilla ice cream, amber rum and whipped cream
estimate≈ 580 kcal55 g carbsheavy 29
CREATE YOUR OWN ICE CREAM
1 Scoopvegetarian
4.00
1 Boule
estimate≈ 150 kcal18 g carbs
2 Scoopsvegetarian
6.00
2 Boules
estimate≈ 300 kcal36 g carbsheavy 41
3 Scoopsvegetarian
8.00
3 Boules
estimate≈ 450 kcal54 g carbsheavy 40
Is this menu still right?
55veggie
scoreestimate
scoreestimate
French cuisine with many desserts
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose beignets de brocciu as a starter. There is a wide selection of desserts such as tiramisu and mousse soufflée au chocolat. The menu contains a lot of meat and fish.
20 vegetarian and 1 vegan dishes out of 46
84dia
scoreestimate
scoreestimate
French cuisine with plenty of meat
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-heavy main courses. The tapas selection is large and includes several low-carb options.
20 diabetes-friendly · 46 dishes
Reviews
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Practical
- Address
- 10 Rue Dumont d'Urville 10, 83000 Toulon
- Hours
- Mon—Tue—Wed—Thu—Fri—Sat—SunclosedFermé les samedis midi. Ouvert les jours fériés
- Contact
- +33489290323
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), obistrodesartistes.com/
- Record
- completeness 83 %, confidence 80 %