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Au Buron - Toulouse, 15 Rue des Salenques

15 Rue des Salenques 15, 31000 Toulouse

Closed now · opens 19:30

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Group Menu
Group Menu
26.90
Menu Groupe — Chef's tapas (3 different), unlimited Aligot & truffade, Dessert or coffee/tea
estimate≈ 1450 kcal110 g carbsheavy 34
More Pleasure
Sautéed soy strips with persilladevegan
5.30
Emincé de soja poêlé en persillade — Cooked with passion by the chef, see in the dining room or ask the chef
estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 86
Lentil sausage in croustadevegetarian
6.90
Boudin de lentilles en croustade — Cooked with passion by the chef, see in the dining room or ask the chef
estimate≈ 220 kcal20 g carbsdiabetes-friendlybalanced 71
Chef's suggestion
5.30
Suggestion du chef — Cooked with passion by the chef, see in the dining room or ask the chef
estimate≈ 250 kcal15 g carbs
Jambon de pays d’Auvergne Capelin
5.30
Soft and sweet dough, rolled with cinnamon and sugar, topped with a rich cream cheese frosting
estimate≈ 320 kcal25 g carbsheavy 42
Oven-browned Auvergne pork sausage (± 160g)
5.30
Saucisse de porc montagne d’Auvergne dorée au four (± 160g) — Crispy bread with a soft interior made with naturally fermented sourdough for a tangy flavor
estimate≈ 410 kcal15 g carbsdiabetes-friendly
Tripou d’Auvergne (Sheep and veal tripe)
5.30
Tripou d’Auvergne (Panse de mouton et de veau) — Crispy bread with a soft interior made with naturally fermented sourdough for a tangy flavor
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Boudin Noir in croustade (± 130g)
6.90
Boudin Noir en croustade (± 130g) — Crispy bread with a soft interior made with naturally fermented sourdough for a tangy flavor
estimate≈ 350 kcal18 g carbsdiabetes-friendly
Boudin blanc in croustade with duck foie gras (± 130g)
6.90
Boudin blanc en croustade au fois gras de canard (± 130g) — Crispy bread with a soft interior made with naturally fermented sourdough for a tangy flavor
estimate≈ 420 kcal18 g carbsdiabetes-friendly
Andouillette with duck confit (± 180g)
7.30
Andouillette au confit de canard (± 180g) — Crispy bread with a soft interior made with naturally fermented sourdough for a tangy flavor
estimate≈ 480 kcal18 g carbsdiabetes-friendly
Beef hanger steak skewer (Specify doneness) (± 150g)
7.90
Brochette d’onglet de bœuf (Préciser la cuisson) (± 150g) — Crispy bread with a soft interior made with naturally fermented sourdough for a tangy flavor
estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 68

Is this menu still right?

58dia
scoreestimate

French meat and protein dishes

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu offers several protein-based options. Many dishes come with bread or croustades.

8 diabetes-friendly · 11 dishes

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Practical

Address
15 Rue des Salenques 15, 31000 Toulouse
Hours
Mon—
Tue12:00–13:00, 19:30–20:45
Wed19:30–20:45
Thu12:00–13:00, 19:30–20:45
Fri12:00–13:00, 19:30–20:45
Sat19:30–20:45
Sun—
Congé annuel du 14 juillet au 15 août et fête de fin d'année. Suivant la fréquentation ces horaires peuvent varier sans préavis
Contact
+33561221465
Sources
Overture Maps Places (CDLA-Permissive 2.0), auburon.fr/
Record
completeness 83 %, confidence 79 %

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