Spice Palatte Restaurant Indien Toulouse
Rue Joutx Aigues 2, 31000 Toulouse
opening hours not known yet
Indian€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
SOUPS – Homemade
Dhal Soupvegetarian, vegan
5.50
Soupe de dhal — Yellow lentil puree cooked with Indian spices, cumin, garlic and coriander.
Mutton Soup
7.50
Soupe de mouton — Spicy broth made from lamb bones, ginger, garlic and black pepper.
STARTERS – Homemade
Vegetable Samosas (2 pieces)vegetarian, vegan
5.50
Samosas aux légumes (2 pièces) — Crispy pastry filled with potatoes, peas and spices.
Onion Pakoravegetarian, vegan
5.50
Pakora à l'oignon — Crispy onion fritters coated in chickpea flour.
Eggplant Frittersvegetarian, vegan
5.50
Beignets de Aubergine — Fried and golden eggplant bites.
Crispy Egg Frittervegetarian
6.00
Beignet d'œuf croustillant — Fresh eggs coated in a light batter, fried until golden.
Gobi 65vegetarian, vegan
9.90
Fried cauliflower coated in a spicy curry sauce.
Paneer 65vegetarian
10.90
Marinated and fried Indian cottage cheese with a spicy sauce.
Gobi Manchurianvegetarian, vegan
11.90
Gobi Mandchourien — Crispy cauliflower in a spicy Indo-Chinese sweet and sour sauce.
Paneer Manchurianvegetarian
12.90
Crispy paneer in a tangy Indo-Chinese Manchurian sauce.
Chicken Samosas (2 pieces)
6.50
Samoussas au poulet (2 pièces) — Crispy pastry filled with spicy chicken.
Chicken 65
9.90
Poulet 65 — Fried chicken sautéed with curry leaves and chilies.
Pepper Chicken
11.90
Poulet au poivre — Chicken sautéed with black pepper, garlic and onions.
Chili Chicken
11.90
Poulet au chili — Crispy chicken in a spicy Indo-Chinese sauce.
Spice Palette Mix
16.90
Mélange de palette d'épices — Assorted platter: Pakora, Vegetable Samosa, Eggplant Fritters, Chicken Tikka, Gobi 65, Chicken 65.
TANDOORI STARTERS – Homemade
Paneer Tikkavegetarian
14.00
Paneer marinated in yogurt and spices, grilled in the tandoor.
Tandoori Chicken
9.90
Poulet Tandoori — Chicken thigh marinated in yogurt and cooked in the tandoor.
Chicken Tikka
9.90
Poulet Tikka — Boneless chicken pieces, marinated and grilled.
Grilled Prawnspescatarian
16.90
Crevettes grillées — Prawns marinated with spices and lemon, grilled to perfection.
Tandoori Grill Platter (to share)
22.90
Plateau de grillades tandoori (à partager) — Tandoori Chicken, Lamb Tikka, Chicken Tikka, Prawn Tikka.
MAIN COURSES – Homemade
Paneer Butter Masalavegetarian
16.00
Paneer in a creamy tomato butter sauce.
Palak Paneervegetarian
16.00
Paneer cooked in a spiced spinach puree.
Mushroom Masalavegetarian, vegan
15.50
Masala aux champignons — Mushrooms in a rich tomato-spice sauce.
Vegetarian Chettinadvegetarian, vegan
15.50
Chettinad végétarien — Mixed vegetables in a spicy South Indian sauce.
South Indian Dalvegetarian, vegan
15.00
Dal du sud de l'Inde — Simmered yellow lentils seasoned with spices.
Channa Masalavegetarian, vegan
15.00
Chickpeas cooked with tomatoes and coriander.
Vegetable Kurumavegetarian, vegan
15.50
Kuruma de légumes — Vegetables in a coconut-based sauce.
Three-Color Paneer Tandoorivegetarian
19.90
Paneer tandoori trois couleurs — Paneer marinated in mint, creamy yogurt, and spicy sauces.
Chicken Tikka Masala
17.00
Poulet Tikka Masala — Grilled chicken in a creamy tomato sauce.
Butter Chicken
16.50
Poulet au beurre — Tender chicken cooked in a butter and spice sauce.
Chicken Kadai
16.50
Poulet Kadai — Sautéed chicken with bell peppers and onions.
Chicken Chettinad
9.90
Poulet Chettinad — Traditional spicy chicken curry from Tamil Nadu.
Tricolor Chicken
19.90
Poulet tricolore — Mint, creamy yogurt, and red chili sauces.
Three-Color Chicken Tandoori
19.90
Poulet tandoori trois couleurs — Mint-coriander, cashew cream, and spicy chili flavors.
Lamb Rogan Josh
17.50
Agneau Rogan Josh — Lamb simmered in a yogurt, garlic, and ginger sauce.
Lamb Kurma
17.50
Kurma d'agneau — Creamy lamb curry with nuts and mild spices.
Lamb Chettinad
17.50
Agneau Chettinad — Spicy lamb cooked with coconut and roasted spices.
Beef Kurma
16.50
Kurma de bœuf — Beef cooked in a creamy nut sauce.
Beef Masala
16.50
Bœuf Masala — Spicy beef in a tomato-onion sauce.
Beef Fillet Masala
Filet de bœuf masala — Tender beef fillet cooked in a spicy pan sauce.
Malabar Fish Currypescatarian
17.90
Curry de poisson Malabar — Fish cooked in coconut milk and Kerala spices.
Prawn Masalapescatarian
17.90
Crevettes Masala — Prawns cooked in a spicy tomato-onion sauce.
Tiger Prawn Masalapescatarian
22.90
Masala de crevettes tigrées — Large sea tiger prawns (size 13/15).
Pan-fried Fishpescatarian
19.90
Poisson frit à la poêle — Pan-fried sea bream with Indian spices, served with rice.
INDIAN BREADS
Plain Naan
3.00
Naan nature
Butter Naanvegetarian
3.50
Naan au beurre
Garlic Naanvegetarian
4.00
Naan à l'ail
Cheese Naanvegetarian
4.00
Naan au fromage
Cheese and Garlic Naanvegetarian
4.50
Naan au fromage et à l'ail
Spicy Cheese and Garlic Naanvegetarian
4.50
Naan épicé à l'ail et au fromage
Parotta
4.00
South Indian flaky bread
RICE AND BIRYANI
Steamed Basmati Ricevegan, vegetarian, gluten_free
3.00
Riz basmati cuit à la vapeur — Simple side dish.
Vegetable Biryanivegetarian
14.00
Biryani aux légumes — Basmati rice scented with saffron, vegetables and spices.
Pulaovegetarian
5.00
Basmati rice sautéed with mild spices and vegetables.
Chicken Biryani
17.00
Biryani au poulet — Spicy rice with marinated chicken, served with raïta sauce.
Prawn Biryani Thokku
19.90
Biryani Thokku aux crevettes — Spicy prawns accompanied by masala scented rice.
Spicy Prawns
14.00
Crevettes épicées accompagnées de riz parfumé au masala. — Spicy prawns accompanied by masala scented rice.
Special Dosa
Dosa with vegetable sauce (vegetarian)vegetarian
15.90
Dosa avec une portion de sauce aux légumes (végétarien) — Crispy dosa served with a vegetable sauce.
Dosa with chicken sauce
16.90
Dosa avec une portion de sauce au poulet — Dosa served with a chicken sauce simmered with spices.
SOUTH INDIAN SPECIALITIES
Plain Dosavegan, vegetarian
10.50
Dosa nature — Thin rice and lentil crepe, crispy and light.
Ghee Dosa / Ghee Roastvegetarian
11.90
Dosa au ghee / Roast au ghee — Crispy dosa cooked with clarified butter (ghee) or extra-thin.
Masala Dosa or Onionvegetarian
12.90
Masala Dosa ou Oignon — Dosa stuffed with spiced potatoes, with cheese or onion option.
Plain Uttapamvegan, vegetarian
12.90
Uttapam nature — Thick pancake made from rice and lentil batter.
Onion Uttapamvegan, vegetarian
13.90
Uttapam à l'oignon — Thick pancake made from rice and lentil batter with onions.
Egg Dosavegetarian
12.90
Dosa topped with beaten egg during cooking.
Channa Bhatura or Poorivegan, vegetarian
10.00
Channa Bhatura ou Poori — Spiced chickpeas served with fried puffed bread (bhatura or poori).
Medu Vada (3 pieces)vegan, vegetarian
9.00
Medu Vada (3 pièces) — Salty and crispy lentil fritters.
Idly + Vadavegan, vegetarian
10.00
Steamed rice cakes (idli) and lentil fritters (vada).
Vada (1 piece)vegan, vegetarian
3.00
Vada (1 pièce) — A fritter as a side or extra (without chutney).
DESSERTS
Gulab Jamun (2 pieces)vegetarian
5.00
Gulab Jamun (2 pièces) — Fried milk balls soaked in rose syrup.
Gulab Jamun + Ice Creamvegetarian
7.00
Gulab Jamun + Crème glacée — Served with a scoop of vanilla ice cream.
Rasmalaivegetarian
7.00
Homemade cheese patties soaked in saffron-flavored milk with nuts.
Carrot Halwa / Ice Creamvegetarian
5.00
Halwa aux carottes / Crème glacée — Warm dessert of grated carrots cooked with milk and ghee, plain or with ice cream.
Kulfi (Pistachio)vegetarian
6.90
Kulfi (Pistache) — Creamy artisanal ice cream with pistachios and nuts.
Chocolate / Vanilla / Pistachio Ice Cream (2 scoops)vegetarian
6.00
Glace chocolat / vanille / pistache (2 boules) — Traditional ice creams of your choice.
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Practical
- Address
- Rue Joutx Aigues 2, 31000 Toulouse
- Hours
- not known yet
- Contact
- +33987096444
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), spicepalattetoulouse.com/
- Record
- completeness 67 %, confidence 80 %
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