Restaurant La Banque
Place Roger de la Pasture 6, 7500 Tournai
Closed now · opens 12:00
BelgianFrench€€€€
Menu
Source: the restaurant's website, read on 6 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 7 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
To Snack
Apéro Platter
10.00
Assiette Apéro — Falafel, onion rings, crispy chicken, tartare sauce
estimate≈ 650 kcal45 g carbs
Apéro Board
14.50
Planche Apéritive — Smoked sausage, falafels, Comté, rillettes, toasts, onion rings, crispy chicken, condiments
estimate≈ 1100 kcal60 g carbs
Vintage Sardines (Spain)
18.50
Sardines Millésimées Origine Espagne — Small sardines in olive oil (30/35 pieces)
estimate≈ 320 kcal2 g carbsdiabetes-friendlybalanced 67
Our Starters
Mild Smoked Herrings
16.50
Harengs Fumés Doux à l’huile, Pomme Vapeur — In oil, with steamed apple
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
Medium-Rare Scallops à la Nantaise
21.50
Saint-Jacques Mi-Cuites à la Nantaise — White wine and shallot reduction, cream
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 67
Snails in Brioche
18.50
Escargots en Brioche, Crème d’ail et Tomates — Garlic cream and tomatoes
estimate≈ 450 kcal32 g carbs
Poached Eggs with Caviar and Grey Shrimp
23.50
Œufs pochés au Caviar et Crevettes Grises — Creamy fish fumé, peeled grey shrimp and STURIA caviar (France)
estimate≈ 340 kcal6 g carbsdiabetes-friendlybalanced 67
The Famous MUTIAU
12.50
Le Célèbre MUTIAU — Artisanal MUTIAU by Jeremy, Tournai. Gold medal 2026
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Scampi Your Way
19.50
Scampi à votre Facon — Choice of sauces: garlic cream, diabolique, sautéed with onions, red pepper, or flambéed with whisky
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 67
Sturgeon Tarama
19.50
Tarama d’esturgeon au citron Yuzu — With Yuzu lemon
estimate≈ 220 kcal5 g carbsdiabetes-friendly
Foie Gras Escalopes with Clementines and Pink Pepper
21.50
Escalopes de Foie Gras aux Clémentines et Poivre rose — 2 pan-seared foie gras escalopes, deglazed with sherry vinegar, orange syrup, clementine and pink pepper
estimate≈ 420 kcal15 g carbsdiabetes-friendly
15g STURIA Caviar
45.00
15 gr de Caviar STURIA — French caviar expertise, aged 3 to 10 months
estimate≈ 120 kcal1 g carbsdiabetes-friendly
Smoked Salmon Platter
21.50
Assiette de saumon fumé — Scottish farmed smoked salmon, Label Rouge by Jean Francois (Six Fumaison)
estimate≈ 280 kcal4 g carbsdiabetes-friendlybalanced 67
Our Fish
Pot au Feu of the Sea
28.50
Pot au Feu de la Mer — White fish, salmon, scampi cooked in broth, vegetables, potato
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 79
Fisherman's Platter with Leeks
28.50
Assiette du Pêcheur aux Poireaux — White fish, salmon, scampi, leeks, cream
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Cod Loin à l'Ostendaise
29.50
Dos de Cabillaud a l’Ostendaise — Ask upon ordering. Depending on the daily catch
estimate≈ 580 kcal25 g carbsdiabetes-friendlybalanced 73
Medium-Rare Scallops à la Nantaise
29.50
Saint Jacques mi cuites à la Nantaise — Shallots, white wine, cream
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
Chef's Favorites
Yellow Chicken Supreme
32.50
Suprême de poulet jaune au vin jaune et morilles — With vin jaune and morels
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Duck Confit Leg
26.50
Cuisse de Canard Confit — 12 hours at low temperature in goose fat
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 71
Duo of Veal Sweetbreads and Scallops
29.50
Duo de Ris de Veau et Saint-Jacques au Noilly-Prat — With Noilly-Prat
estimate≈ 520 kcal12 g carbsdiabetes-friendlybalanced 71
Our Salads
La Cesar
27.50
Chicken breast, croutons, parmesan shavings, crispy chicken, tomatoes
estimate≈ 720 kcal18 g carbsdiabetes-friendlybalanced 74
L’Ecossaise
27.50
Smoked salmon, scampi, salmon, white fish, tomatoes
estimate≈ 580 kcal12 g carbsdiabetes-friendlybalanced 71
Our Meats
Hanger steak with shallots
28.50
Onglet à la tombée d'Echalotes — 300 g
estimate≈ 650 kcal10 g carbsdiabetes-friendlybalanced 71
Pan-seared beef pavé
26.00
Pavé de Bœuf poêlé — 260 g
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
Entrecôte
29.50
300 g
estimate≈ 780 kcal0 g carbsdiabetes-friendlybalanced 70
House Specialties
Beef pavé flambéed with cognac and crushed pepper
28.50
Pavé de Bœuf Flambé au Cognac et Poivre Concassé — 260 g
estimate≈ 620 kcal6 g carbsdiabetes-friendlybalanced 71
Chef's Veal Sweetbreads
32.50
Ris de Veau du Chef — Flambéed with cognac, oyster mushrooms, cream
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 71
Calf's head and vegetables in broth with tartare sauce and persillade
27.50
Tête de Veau et ses Légumes au Bouillon Sauce Tartare et Persillade — Head, tongue, cheek, sweetbreads
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 74
Red tuna pavé with red onions and mushrooms
Pavé de Thon rouge aux Oignons rouges et Champignons
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 86
Our Sauces
Garlic butter, three peppers, Epoisses cream, Roquefort, garlic cream, mushrooms, Béarnaise
3.00
Beurre d'Ail, Trois Poivres, Crème d'Epoisses, Roquefort, Crème d'Ail, Champignons, Béarnaise — Made to order
estimate≈ 120 kcal2 g carbsdiabetes-friendly
Our Menu
Our Menu
52.00
Notre Menu — Smoked sturgeon strips with 5 berries, foie gras with figs and pistachios, sturgeon tarama with yuzu, duo of sweetbreads
estimate≈ 1850 kcal45 g carbsheavy 35
Is this menu still right?
0veggie
scoreestimate
scoreestimate
No vegetarian main courses
How well a vegetarian eats here, read from the menu. Not a review score.
There are no vegetarian main courses or starters. Only falafel and onion rings are available as part of mixed appetizer platters.
0 vegetarian and 0 vegan dishes out of 31
Reviews
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Practical
- Address
- Place Roger de la Pasture 6, 7500 Tournai
- Hours
- Mon12:00–14:00, 19:00–21:30Tue—Wed—Thu12:00–14:00, 19:00–21:30Fri12:00–14:00, 19:00–21:30Sat12:00–14:00, 19:00–21:30Sun12:00–14:00
- Contact
- +3269306379 contact@restolabanque.be
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), restolabanque.be/
- Record
- completeness 83 %, confidence 79 %