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Restaurant Le Rempart a Tournus

Avenue Gambetta 2-4, 71700 Tournus

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

House Terrines
Terrine of the moment
9.00
Terrine du moment
estimate≈ 320 kcal6 g carbsdiabetes-friendly
Charcuterie
Saucisson of the moment
9.00
Saucisson du moment
estimate≈ 350 kcal2 g carbsdiabetes-friendlybalanced 67
Platters
Charcuterie Board
22.00
La Planche Charcuteries
estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 65
Apéro Board
26.00
La Planche Apéro — Charcuterie and cheeses
estimate≈ 950 kcal15 g carbsdiabetes-friendly
Sweet Side
Desserts from the display
10.00
Desserts de la vitrine
estimate≈ 450 kcal45 g carbsheavy 31
Starters
Andalusian Gaspachovegetarian
14.00
Gaspacho andalou
estimate≈ 120 kcal18 g carbsdiabetes-friendlybalanced 70
Jambon persillé de Bourgogne
16.00
House pickles, green salad
estimate≈ 380 kcal8 g carbsdiabetes-friendlybalanced 69
Hand-cut Beef Tartare
23.00
Tartare de boeuf taillé au couteau — House pickles, green salad
estimate≈ 320 kcal6 g carbsdiabetes-friendlybalanced 67
House pork platter
16.00
Assiette de cochonaille maison
estimate≈ 550 kcal10 g carbsdiabetes-friendly
Pike accras and catfish goujons
18.00
Accras de brochet et goujonnettes de silure — Tartar sauce
estimate≈ 480 kcal25 g carbsdiabetes-friendly
Basque Pâté en Croûte
18.00
Pâté croûte basque — Chorizo and piquillos
estimate≈ 420 kcal22 g carbsdiabetes-friendly
Veal Carpaccio with anchoïade
27.00
Carpaccio de veau à l’anchoïade — Lovage, saffron and parmesan
estimate≈ 310 kcal5 g carbsdiabetes-friendlybalanced 67
Octopus salad, chimichurri sauce
18.00
Salade de poulpe, sauce chimichurri — Kalamata olives, celery and potatoes
estimate≈ 380 kcal22 g carbsdiabetes-friendlybalanced 68
Creamy Burrata
19.00
Burrata crémeuse — Piperade and house chorizo
estimate≈ 520 kcal12 g carbsdiabetes-friendly
Main Courses
Caesar Salad
18.00
Salade César — Parmesan, anchovies and gratinéed chicken
estimate≈ 680 kcal15 g carbsdiabetes-friendlybalanced 74
Bouchot mussels marinière
24.00
Moules de bouchot marinière
estimate≈ 450 kcal25 g carbsdiabetes-friendlybalanced 69
Duck confit leg
25.00
Cuisse de canard confite
estimate≈ 720 kcal12 g carbsdiabetes-friendlybalanced 74
Asian-style Tuna Tartare
26.00
Tartare de Thon à l’asiatique — Soy sauce, lime, coriander and wasabi
estimate≈ 340 kcal10 g carbsdiabetes-friendlybalanced 66
Bresse Chicken
36.00
Poulet de Bresse — Vin jaune sauce and morels
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 74
Butcher's cut
Pièce du boucher
estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71
Market fishpescatarian
Poisson du marché
estimate≈ 550 kcal40 g carbsdiabetes-friendlybalanced 79
Cheeses
Cervelle de canutsvegetarian
7.00
Fresh white cheese, garlic, chives, shallot
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 67
Fresh white cheese from "La Ferme de Marnizot" in Buxy (71)vegetarian
7.00
Faisselle de fromage blanc de “La Ferme de Marnizot” à Buxy (71)
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Burgundy cheese plattervegetarian
12.00
L’assiette de fromages de Bourgogne — Abbaye de Citeaux, Epoisses, Charolais
estimate≈ 650 kcal15 g carbsdiabetes-friendlybalanced 67
Desserts
Rice pudding with red berries
9.00
Riz au lait fruits rouges
estimate≈ 420 kcal65 g carbsheavy 32
Chocolate Marquise and crème anglaise
9.00
Marquise au chocolat et crème anglaise
estimate≈ 580 kcal45 g carbsheavy 29
Pêche Melbavegetarian
10.00
estimate≈ 350 kcal48 g carbs
Strawberry frozen parfait with sweet basil pestovegetarian
10.00
Parfait glacé aux fraises et pesto sucré au basilic
estimate≈ 450 kcal42 g carbsheavy 34
Dessert from the display
11.00
Dessert de la vitrine — Choice of desserts from the display case
estimate≈ 500 kcal50 g carbsheavy 29
Baba au rhum
12.00
estimate≈ 480 kcal62 g carbsheavy 34
Grand Marnier soufflé
14.00
Soufflé au Grand Marnier
estimate≈ 410 kcal45 g carbs
Ice cream and sorbet cup 2 scoopsvegetarian
6.00
Coupe de glaces et sorbets 2 boules — Ice cream: vanilla, chocolate, caramel, coffee. Sorbet: strawberry, lemon, peach, mandarin, exotic, pear
estimate≈ 320 kcal38 g carbsheavy 41
Ice cream and sorbet cup 3 scoopsvegetarian
8.00
Coupe de glaces et sorbets 3 boules — Ice cream: vanilla, chocolate, caramel, coffee. Sorbet: strawberry, lemon, peach, mandarin, exotic, pear
estimate≈ 480 kcal57 g carbsheavy 36
Set Menus
MENU SAINT PHILIBERT
33.00
Pike accras and catfish goujonnettes or Burgundy parsley ham / Duck confit leg or mussels
estimate≈ 1450 kcal110 g carbsheavy 27
MENU REMPART
45.00
Basque pâté en croûte or octopus salad / Asian tuna tartare or veal carpaccio / Cervelle de canuts or cheese
estimate≈ 1200 kcal60 g carbsheavy 40
CHILDREN'S MENU
14.00
MENU ENFANT — Market fish or chicken in cream, fries / Ice cream cup
estimate≈ 850 kcal75 g carbs

Is this menu still right?

43veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can order gaspacho andalou as a starter and a plate of Burgundy cheeses. The menu includes desserts like rice pudding with red fruits.

8 vegetarian and 0 vegan dishes out of 36

77dia
scoreestimate

French cuisine with high protein

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many meat and fish dishes with low carbohydrates. Most starters and main courses are carb-friendly.

23 diabetes-friendly · 36 dishes

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Practical

Address
Avenue Gambetta 2-4, 71700 Tournus
Hours
Mon12:00–13:15, 19:00–20:45
Tue12:00–13:15, 19:00–20:45
Wed12:00–13:15, 19:00–20:45
Thu12:00–13:15, 19:00–20:45
Fri12:00–13:15, 19:00–20:45
Sat12:00–13:15, 19:00–20:45
Sun12:00–13:15, 19:00–20:45
Brasserie hours: 12:00-13:15 and 19:00-20:45 daily. Pub hours: 11:00 to midnight daily, until 01:00 on Fridays and Saturdays
Contact
+33385511056
Sources
Overture Maps Places (CDLA-Permissive 2.0), lerempart.com/fr
Record
completeness 83 %, confidence 80 %

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