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La Chope - Tours, 25 Bis Av. de Grammont

avenue de Grammont 25 bis, 37000 TOURS

Closed now · opens 12:00

Frenchseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu at €27.50
Menu at €27.50
27.50
Menu à 27.50€ — Excluding weekends and public holidays. Starter + Main or Main + Dessert: €24.90.
estimate≈ 1200 kcal80 g carbs
Starter of the Day
Entrée du Jour (selon arrivage) — Depending on availability
estimate≈ 250 kcal12 g carbsdiabetes-friendlybalanced 66
6 huîtres fines de claires N°4
estimate≈ 120 kcal5 g carbsdiabetes-friendlybalanced 75
Brittany skate wing pressé
Pressée d’aile de raie de Bretagne au coeur d’artichaut, aïoli et roquette au pistou — With artichoke heart, aïoli and rocket with pistou
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 70
Regional fresh goat cheese terrinevegetarian
Terrine de chèvre frais de notre région à la poire tapée au vin rouge épicé Betteraves rouges, mesclun à l’huile de noisette « La Tourangelle » — With pear poached in spiced red wine, red beets, and mesclun with hazelnut oil
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Market fish
Poisson du marché (selon arrivage) — Depending on availability
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Charolaise beef
Pièce de boeuf ‘charolaise’ cuisson basse température au poivre ‘timiz’, haricots verts frais, frites et sauce vin rouge — Low temperature cooked with timiz pepper, fresh green beans, fries and red wine sauce
estimate≈ 950 kcal55 g carbs
Andouillette au Vouvray
Andouillette au Vouvray, frites et fondue d’échalotes — With fries and shallot fondue
estimate≈ 880 kcal50 g carbs
Main course of the day
Plat du jour (selon arrivage) — Depending on availability
estimate≈ 700 kcal45 g carbsdiabetes-friendlybalanced 73
Dessert of your choice
Dessert au choix dans notre carte — From our menu
estimate≈ 550 kcal60 g carbsheavy 30
Menu at €37.00
Menu at €37.00
37.00
Menu à 37.00€ — Starter + Main or Main + Dessert: €33.00.
estimate≈ 1400 kcal90 g carbsheavy 39
6 creuses spéciales Gillardeau N°5
estimate≈ 150 kcal6 g carbsdiabetes-friendlybalanced 79
Label Rouge salmon loin
Dos de saumon ‘Label Rouge’ aux algues fumé maison, Concombre et pomme charlotte au fromage frais Bio de Monnaie — House-smoked with seaweed, cucumber, Charlotte apple and organic Monnaie cream cheese
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67
House-made duck foie gras au torchon
Foie gras de canard maison au torchon à la figuette sauvage d’Andalousie et amande — With wild Andalusian fig and almond
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Steamed cod
Vapeur de morue douce à la laitue de mer, racines de saison et aïoli — With sea lettuce, seasonal roots and aïoli
estimate≈ 520 kcal30 g carbsdiabetes-friendlybalanced 89
Low temperature duck breast
Magret de canard ‘basse température’ aux poivres de cubèbe, poêlée de carottes et courgettes de pays, grenailles, sauce aigre douce aux griottes — With cubeb pepper, sautéed carrots and zucchini, baby potatoes, and sour cherry sauce
estimate≈ 820 kcal45 g carbs
Fish
Poisson (selon arrivage) — Depending on availability
estimate≈ 650 kcal40 g carbsdiabetes-friendlybalanced 73
Meat
Viande (selon arrivage) — Depending on availability
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Cheese plattervegetarian
L’ardoise de fromages
estimate≈ 600 kcal15 g carbsdiabetes-friendlybalanced 67
Children's Menus
Children's menu (-12 years)
12.00
Menu enfant (-12 ans) — Organic fruit juice, ground beef steak with fries or steamed fish fillet
estimate≈ 900 kcal85 g carbs
Menu « Petit Gourmet » (under 12)
14.50
Menu « Petit Gourmet » (-12 ans) — Fruit or organic apple juice, "L’Assiette du Petit Gourmet" (smoked salmon, 2 oysters)
estimate≈ 550 kcal45 g carbs
The Must-Haves
Homemade duck foie gras ballottine
19.50
Foie gras de canard maison en ballottine — Homemade duck foie gras ballottine with wild Andalusian fig and almond, mesclun with hazelnut oil
estimate≈ 420 kcal12 g carbsdiabetes-friendly
Beuchelle with chanterelles
29.90
Beuchelle aux girolles — Beuchelle with chanterelles, peas and root vegetables (creamy mixture of veal sweetbread and kidney)
estimate≈ 680 kcal25 g carbsdiabetes-friendlybalanced 78
Small Brittany monkfish tail
35.50
Petite queue de lotte de Bretagne — Roasted Brittany monkfish tail and langoustine, wok vegetables, shellfish emulsion with kaffir lime
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 84
Salmon fillet on skin
27.50
Pavé de saumon sur peau — Organic salmon fillet on skin from the plancha with Paimpol beans, marchand de vin sauce
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
Fresh crab meat
17.50
Chair de crabe fraîche — Fresh crab meat and grapefruit on avocado, red pepper coulis and pistou
estimate≈ 310 kcal14 g carbsdiabetes-friendlybalanced 74
Assiette Mareyeur
31.50
3 langoustines, grey shrimp, 4 pink shrimp, 3 Fines de claires oysters n°4, 3 Norman oysters n°3, periwinkles
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 76
Assortment of 9 oysters
26.00
Le Panaché de 9 huîtra — 2 Fines de claires d’Oléron N°4, 3 Normandes N°3, 2 Fines de claires N°3, 2 Spéciales Gillardeau N°3
estimate≈ 220 kcal10 g carbsdiabetes-friendlybalanced 79
Rump steak heart fillet
24.50
Pavé de cæur de rumsteck — Grilled rump steak heart fillet (250 g), mushroom fricassee, Madeira sauce
estimate≈ 720 kcal12 g carbsdiabetes-friendlybalanced 74
Meagre fillet
34.00
Pavé de maigre — Meagre fillet from Sables d'Olonne on skin from the plancha, octopus, local fennel and buds
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 90
« Royal » seafood platter for 2 people
99.00
Plateau de fruits de mer « Royal » pour 2 personnes — 1 brown crab, 10 langoustines, grey shrimp, 12 pink shrimp, 6 Fines de claires oysters n°4, 6 Spéciales Gillardeau oysters
estimate≈ 1400 kcal40 g carbs

Is this menu still right?

35veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose a fresh goat cheese terrine with pear and red beets. A cheese platter is also available. The rest of the menu consists of fish and meat.

2 vegetarian and 0 vegan dishes out of 31

74dia
scoreestimate

French cuisine with seafood

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many protein-based main courses with low carbohydrates. The fish and meat options suit a carb-aware diet.

22 diabetes-friendly · 31 dishes

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Practical

Address
avenue de Grammont 25 bis, 37000 TOURS
Hours
Mon12:00–14:00, 19:15–22:30
Tue12:00–14:00, 19:15–22:30
Wed12:00–14:00, 19:15–22:30
Thu12:00–14:00, 19:15–22:30
Fri12:00–14:00, 19:15–23:00
Sat12:00–14:00, 19:15–23:00
Sun12:00–14:00, 19:15–22:00
Contact
+33247201515 info@la-chope.fr
Sources
Overture Maps Places (CDLA-Permissive 2.0), la-chope.fr/
Record
completeness 83 %, confidence 79 %

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