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Le Pavillon d'Olivier Arlot

pl. Gaston Paillou 39, 37000 Tours

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu
Tarte fine de tourteau, avocat et pomelo
Crab tart with avocado and pomelo
estimate≈ 320 kcal18 g carbsdiabetes-friendly
Oeuf parfait, asperges blanches, févettes et bouillon crémeux au lard
Perfect egg with white asparagus and bacon broth
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Asperges vertes au naturel, sabayon au vin jaunevegetarian
Green asparagus with wine sabayon
estimate≈ 210 kcal8 g carbsdiabetes-friendlybalanced 66
Poitrine de cochon grillée, poivrons en aigre-douce et graines de moutarde
Grilled pork belly with sweet and sour peppers
estimate≈ 650 kcal22 g carbsdiabetes-friendlybalanced 69
Barbue rôtie au beurre noisette, carottes et sésames noir
Roasted barbue fish with hazelnut butter
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
Saint-Jacques snackées, chou-fleur et condiment échalote au xérès
Seared scallops with cauliflower
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 70
Cheesecake à la vanille, agrumes et sorbet orange sanguine
Vanilla cheesecake with citrus and blood orange sorbet
estimate≈ 480 kcal42 g carbsheavy 33
Déclinaison autour du kiwi, fromage blanc et basilicvegetarian
Kiwi dessert with fromage blanc and basil
estimate≈ 310 kcal28 g carbs
Tarte soufflé, chocolat, noisettes du Piémont et glace noisette
Chocolate soufflé tart with Piedmont hazelnuts
estimate≈ 620 kcal45 g carbsheavy 31
Fromages affinésvegetarian
Aged cheeses
estimate≈ 350 kcal6 g carbsdiabetes-friendlybalanced 67
Entrée | Plat ou Plat | Dessert
56.00
Starter and Main or Main and Dessert
estimate≈ 950 kcal60 g carbs
Entrée | Plat | Dessert
64.00
Starter, Main and Dessert
estimate≈ 1250 kcal85 g carbsheavy 43
Entrée | Plat | Fromage | Dessert
76.00
Starter, Main, Cheese and Dessert
estimate≈ 1450 kcal90 g carbsheavy 35
Seuls les intitulés des produits vous sont révélés, le reste est guidé par l’inspiration du chef et la saison
98.00
Chef's Tasting Menu — Asperges, Homard, Barbue, Pigeon de Racan Maison Bellorr, Chocolat
estimate≈ 1800 kcal110 g carbsheavy 33

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Address
pl. Gaston Paillou 39, 37000 Tours
Hours
Mon12:00–14:00, 19:30–22:00
Tue12:00–14:00, 19:30–22:00
Wed12:00–14:00, 19:30–22:00
Thu12:00–14:00, 19:30–22:00
Fri12:00–14:00, 19:30–22:00
Sat—
Sun—
Contact
+32247601826
Sources
Overture Maps Places (CDLA-Permissive 2.0), lepavillonolivierarlot.com/
Record
completeness 83 %, confidence 94 %

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