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Noble jour & nuit

avenue de l’Europe 2, 78117 Toussus le Noble

Closed now · opens Tue 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

BOARDS
Charcuterie Board
16.00
Planche de charcuterie — Saucisson, Parma ham, coppa, Chorizo, Terrine
estimate≈ 850 kcal12 g carbsdiabetes-friendly
Cheese Boardvegetarian
16.00
Planche de fromages — Morbier, Comté aged 24m, Saint-Maure, Reblochon
estimate≈ 780 kcal15 g carbsdiabetes-friendly
Mixed Board
20.00
Planche mixte — Selection of cheeses and charcuterie
estimate≈ 920 kcal18 g carbsdiabetes-friendly
STARTERS
Grilled Lamb Kefta
9.00
Kefta d'agneau grillée, nuage de yaourt et salade fraîche aux herbes — Spiced lamb skewers, yogurt sauce and fresh herb salad
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Swordfish Cevichepescatarian
10.00
Ceviche d'Espadon & fraicheur verte — Citrus-marinated swordfish, fresh avocado, Granny Smith apple and lime
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Shrimp Tempura
9.00
Tempura de crevettes sauce teriyaki — Crispy shrimp tempura with teriyaki sauce
estimate≈ 350 kcal25 g carbs
Perfect Egg with Asparagusvegetarian
11.00
Œuf parfait aux asperges, eryngii & hollandaise truffée — Perfect egg, crunchy asparagus, sautéed eryngii and truffle hollandaise
estimate≈ 310 kcal8 g carbsdiabetes-friendlybalanced 66
Pulpo a la Gallegapescatarian
24.00
Poulpe à la « Gallega » — Tender Galician-style octopus, pea velvet and Serrano chips
estimate≈ 420 kcal28 g carbsdiabetes-friendlybalanced 79
Thai-Flavoured Chicken
18.00
Poulet aux Saveurs Thaïes — Thai green curry (spicy) and coconut milk, vegetables with Thai basil and fragrant rice
estimate≈ 680 kcal55 g carbsbalanced 65
Catch of the Day Romescopescatarian
20.00
Marée du jour « Romesco » & haricot vert plat — Chef's choice of fish, creamy romesco sauce and flat green beans in olive oil
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 78
DESSERTS
Hanger Steak
18.00
Onglet de bœuf — 200g Salers Angus, France, raised by Samuel Fouilliard
estimate≈ 480 kcal0 g carbsdiabetes-friendlybalanced 71
Sirloin Steak
26.00
Faux Filet de bœuf — 200g Salers Angus, France, raised by Samuel Fouilliard
estimate≈ 520 kcal0 g carbsdiabetes-friendlybalanced 71
Ribeye Steak
48.00
Côte de bœuf — 500g Salers Angus, France, raised by Samuel Fouilliard
estimate≈ 1100 kcal0 g carbsdiabetes-friendly
Burger du Noble
17.00
Burger du Noble et frites maison — 200g Angus beef, Ireland, aged cheddar, homemade burger sauce and fries
estimate≈ 950 kcal75 g carbs
Smoked Pork Belly
Poitrine de porc fumée
estimate≈ 620 kcal8 g carbsdiabetes-friendlybalanced 71
SALADS
Passion gourmandevegetarian
10.00
Coconut cheesecake with lemon zest, crunchy biscuit, pineapple, mango and passion fruit
estimate≈ 580 kcal48 g carbsheavy 29
Chef's Floating Islandvegetarian
9.00
Ile flottante du chef — Light meringue with vanilla custard, caramelized and sprinkled with almonds
estimate≈ 410 kcal38 g carbsheavy 33
Chocolate Fondantvegetarian
10.00
Cœur fondant chocolat et son duo de pistache — Melting chocolate heart with crunchy and creamy pistachio duo
estimate≈ 520 kcal42 g carbsheavy 31
Deconstructed Citrus Tartvegetarian
9.00
Tarte d'agrumes déstructurée, délicatesse acidulée — Fresh citrus fruits, light pastry and creamy cream
estimate≈ 380 kcal35 g carbsheavy 44
Dessert of the Moment
10.00
Dessert du moment — Chef's gourmet inspiration
estimate≈ 450 kcal40 g carbsheavy 41
Café ou Thé gourmand
12.00
Assortment of mini-desserts
estimate≈ 650 kcal75 g carbsheavy 32
Coupe glacéevegetarian
8.00
2 scoops of choice: Strawberry, Chocolate, Vanilla, Pistachio, Salted Caramel, Mango, Passion fruit, Lemon
estimate≈ 320 kcal35 g carbsheavy 42
MAIN COURSES
Grand largepescatarian
17.00
Prawns, salmon, avocado, cherry tomatoes, radish, baby leaves, light lemon vinaigrette
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 78
Rustique chic
16.00
Gourmet salad with smoked duck, shredded goat cheese, beetroot, orange and baby leaves
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 74
Burrata signaturevegetarian
16.00
Creamy Puglia Burrata, grilled peppers and zucchini, beefsteak tomato and baby leaves
estimate≈ 550 kcal14 g carbsdiabetes-friendlybalanced 74
Quinoa du Soleilvegan, vegetarian
14.00
Gourmet quinoa with grilled sun vegetables, fresh basil pesto and extra virgin olive oil
estimate≈ 410 kcal45 g carbsdiabetes-friendlybalanced 70
Sides
Pappardelle Printanières à la Truffe d'Étévegetarian
20.00
Pappardelle pesto rosso, crunchy green asparagus, multicolored tomatoes and Puglia burrata with summer truffle
estimate≈ 780 kcal65 g carbs
Steak de thon à la méditerranéennepescatarian
22.00
Tuna steak seared in olive oil, Mediterranean sauté, Iberian olives and fresh coriander
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 79
Côte de cochon « Capelin »
24.00
Côte de cochon « Capelin » & délice de carottes au miel et cumin — 400g Auvergne mountain pork raised on chestnuts, served with honey and cumin carrots
estimate≈ 620 kcal25 g carbsbalanced 73
Accompagnements
Homemade friesvegan, vegetarian
Frites maison
estimate≈ 350 kcal40 g carbs
Mashed potatoesvegetarian
purée de pomme de terre
estimate≈ 220 kcal28 g carbs
Ricevegan, vegetarian
riz
estimate≈ 200 kcal42 g carbs
Roasted vegetablesvegan, vegetarian
légumes rôtis
estimate≈ 150 kcal12 g carbsdiabetes-friendlybalanced 70
Green beans with garlicvegan, vegetarian
haricot vert à l’ail
estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

77veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes such as pappardelle with summer truffle and burrata salad. The quinoa salad is vegan.

15 vegetarian and 5 vegan dishes out of 34

79dia
scoreestimate

French dishes with low carbs

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This menu offers many high-protein main courses and vegetable sides. The meat selection is very low in carbohydrates.

19 diabetes-friendly · 34 dishes

Reviews

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Practical

Address
avenue de l’Europe 2, 78117 Toussus le Noble
Hours
Mon—
Tue12:00–15:00
Wed12:00–15:00
Thu12:00–15:00, 18:00–23:00
Fri12:00–15:00, 18:00–02:00
Sat18:00–02:00
Sun—
la cuisine ferme ses portes à 23h30
Contact
+33638397525 contact.restaurant.noble@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), noblejournuit.com/
Record
completeness 83 %, confidence 80 %

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