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Die Graifen

Wolfer Weg 11, 56841 Traben-Trarbach

Closed now · opens 15:00

€€€€
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Large Menu
Langoustine Tartelette
28.00
Tartelette von der Langustine — Smoked beurre blanc / foie gras / vanilla oil / crayfish
estimate≈ 320 kcal18 g carbsdiabetes-friendly
„Himmel un ÆÆd“
25.00
Blood sausage praline with sea samphire foam, gräwes / apple / pearl onion
estimate≈ 380 kcal15 g carbsdiabetes-friendly
Pan-seared Zander fillet with lime foampescatarian
30.00
Filet vom Zander auf der Haut gebraten an Limettenschaum — Coconut scented rice cream / fish croquette / bimi broccoli
estimate≈ 650 kcal45 g carbsbalanced 65
Pan-seared Zander fillet with lime foampescatarian
42.00
Filet vom Zander auf der Haut gebraten an Limettenschaum — Coconut scented rice cream / fish croquette / bimi broccoli
estimate≈ 650 kcal45 g carbsbalanced 65
Pink-roasted venison saddle with juniper jus
47.00
Rosa gebratene Rehkeule an Wacholderjus — King oyster mushrooms / parsnip cream / dried fruit crêpe / pointed cabbage
estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 78
Mille-feuille
16.00
Valrhona chocolate / pumpkin / port wine ice cream
estimate≈ 550 kcal50 g carbsheavy 30
3-course menu: 85€
85.00
3 Gang Menü:85€ — (Tartelette / venison / dessert)
estimate≈ 1390 kcal103 g carbsheavy 31
4-course menu with ravioli: 100€
100.00
4 Gang Menü mit Ravioli: 100€ — (Tartelette / ravioli / venison / dessert)
estimate≈ 1550 kcal130 g carbsheavy 29
4-course menu with fish: 105€
105.00
4 Gang Menü mit Fisch: 105€ — (Tartelette / zander / venison / dessert)
estimate≈ 1620 kcal130 g carbsheavy 29
5-course menu: 116€
116.00
5 Gang Menü: 116€ — (Complete)
estimate≈ 1800 kcal150 g carbsheavy 29
Small Menu
„Graifen“ soup trio
10.90
„Graifen“ Suppen Trio
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
Braised veal cheeks in their own juices
38.00
Geschmorte Kalbsbäckchen im eigenen Sud — Parsley potato puree / market vegetables / autumn mushrooms
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 78
Crème brûlée
8.90
Creme brülée
estimate≈ 350 kcal25 g carbsheavy 42
Menu price: 56€
56.00
Menüpreis: 56€
estimate≈ 1210 kcal70 g carbsheavy 44
Vegetarian Menu
Smoked burratavegetarian
19.00
Geräucherter Burrata — Apricots / tarragon / radicchio / macadamia nut
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 67
Fried Serviettenknödelvegetarian
26.90
Gebratene Serviettenknödel — Mushroom cream sauce, fried onions, spinach
estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 69
Sorbet variationvegan
8.90
Three different types of sorbet
estimate≈ 240 kcal45 g carbsheavy 32
Menu price: 52€vegetarian
52.00
Menüpreis: 52€
estimate≈ 1280 kcal97 g carbsheavy 36
Salads
Seasonal saladvegetarian
15.00
Salat der Saison mit Walnussöl-Balsamico-Dressing mit gerösteten Kernen — Walnut oil-balsamic dressing with roasted seeds
estimate≈ 220 kcal12 g carbsdiabetes-friendlybalanced 70
Seasonal saladvegetarian
19.00
Salat der Saison mit Walnussöl-Balsamico-Dressing mit gerösteten Kernen wahlweise mit karamellisiertem franz. Ziegenkäse — Walnut oil-balsamic dressing with roasted seeds, optional with caramelized French goat cheese
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 69
Seasonal Salad with walnut oil-balsamic dressing
19.00
Salat der Saison mit Walnussöl-Balsamico-Dressing mit gerösteten Kernen wahlweise mit gegrilltem Hähnchenbrustfilet — with roasted seeds, optionally with grilled chicken breast fillet
estimate≈ 450 kcal15 g carbsdiabetes-friendlybalanced 78
Seasonal Salad with Riesling-mustard dressingpescatarian
22.00
Salat der Saison mit Riesling-Senf-Dressing wahlweise mit saisonalem Fisch — optionally with seasonal fish
estimate≈ 420 kcal18 g carbsdiabetes-friendlybalanced 78
Seasonal Salad with Riesling-mustard dressingpescatarian
25.00
Salat der Saison mit Riesling-Senf-Dressing wahlweise mit gebratenen Riesen-Garnelen — optionally with fried king prawns
estimate≈ 410 kcal18 g carbsdiabetes-friendlybalanced 78
Fresh Pasta
Tagliatelle Salbeibuttervegetarian
18.00
Tagliatelle Salbeibutter mit gehobeltem Parmesan — with shaved Parmesan
estimate≈ 680 kcal65 g carbs
Tagliatelle with prawns and sun-dried tomatoespescatarian
25.00
Tagliatelle mit Garnelen und getrockneten Tomaten — in garlic-olive oil and shaved Parmesan
estimate≈ 720 kcal62 g carbsbalanced 65
Tagliatelle with tomatoes and peperonivegetarian
22.00
Tagliatelle mit Tomaten, Peperoni mit Knoblauch — with garlic, oregano and shaved Parmesan
estimate≈ 640 kcal68 g carbsbalanced 67
Tagliatelle with truffle butter and spinachvegetarian
26.00
Tagliatelle mit Trülffelbutter und Blattspinat — fresh seasonal truffle and shaved Parmesan
estimate≈ 750 kcal60 g carbs
Homemade Tortellini
32.00
Hausgemachte Tortellini nach Art der Saison — seasonal style
estimate≈ 650 kcal55 g carbs
Children's Dishes
Tagliatelle in fruity tomato saucevegetarian
10.00
Tagliatelle in fruchtiger Tomatensoße
estimate≈ 450 kcal70 g carbs
Chicken Schnitzel
15.00
Hähnchen-Schnitzel mit feinem Gemüse und Pommes — with fine vegetables and fries
estimate≈ 620 kcal50 g carbsbalanced 65
Chicken Nuggets
9.00
Chicken Nuggets mit Pommes Mayonnaise und Ketchup — with fries, mayonnaise and ketchup
estimate≈ 680 kcal45 g carbs
Small seasonal salad with chicken breast
11.00
Kleiner Salat der Saison mit Hähnchenbrust — with walnut oil-balsamic dressing and roasted seeds
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 65
With Wine
Oysters Fine de Claire no. 2 (3pcs)pescatarian
15.00
Austern Fine de Claire no. 2 (3stk) — choice of plain, fennel lime vinaigrette, or red wine shallot vinaigrette
estimate≈ 180 kcal8 g carbsdiabetes-friendly
Variation of 3 vegetarian dipsvegetarian
15.00
Variation aus 3 verschiedenen vegetarischen Dips mit Hausgebackenem Brot — with homemade bread, grape seed oil dip, herb-chili aioli, olive tapenade
estimate≈ 550 kcal45 g carbs
Wild boar ham (80g)
12.00
Wildschweinschinken, 80g Portion mit Hausgebackenem Brot — with homemade bread
estimate≈ 380 kcal25 g carbs
From the Cold Kitchen
Grilled antipasti vegetablesvegetarian
12.00
Gegrilltes Antipasti-Gemüse
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 70
Grilled antipasti vegetables with sardinespescatarian
15.00
Gegrilltes Antipasti-Gemüse mit eingelegten Sardinen — with pickled sardines
estimate≈ 350 kcal16 g carbsdiabetes-friendlybalanced 74
Grilled antipasti vegetables with Serrano ham
17.00
Gegrilltes Antipasti-Gemüse mit Serrano Schinken
estimate≈ 380 kcal16 g carbsdiabetes-friendlybalanced 73
Grilled antipasti vegetables with Burrata cheesevegetarian
16.00
Gegrilltes Antipasti-Gemüse mit Burrata Käse
estimate≈ 420 kcal16 g carbsdiabetes-friendlybalanced 71
Grilled antipasti vegetables with local wild boar ham
18.00
Gegrilltes Antipasti-Gemüse mit heimischem Wildschweinschinken
estimate≈ 380 kcal16 g carbsdiabetes-friendlybalanced 73
Beef Carpaccio
21.00
Carpaccio vom Rind — Truffle mayonnaise / arugula / pine nuts / Parmesan / truffle
estimate≈ 380 kcal6 g carbsdiabetes-friendlybalanced 66

Is this menu still right?

76veggie
scoreestimate

Vegetarian menu and fresh pasta

How well a vegetarian eats here, read from the menu. Not a review score.

There is a vegetarian tasting menu with smoked burrata and fried napkin dumplings. You can also choose pasta dishes like tagliatelle with truffle butter and spinach.

13 vegetarian and 1 vegan dishes out of 41

72dia
scoreestimate

Protein-rich dishes and salads

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several low-carb options. The meat dishes and salads support stable blood sugar levels.

20 diabetes-friendly · 41 dishes

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Practical

Address
Wolfer Weg 11, 56841 Traben-Trarbach
Hours
Monclosed
Tue15:00–23:00
Wed15:00–23:00
Thu12:30–23:00
Fri12:30–23:00
Sat12:30–23:00
Sunclosed
Warme Küche Tue/Wed: 17:00-21:00. Warme Küche Thu/Fri/Sat: 12:30-14:30 and 17:00-21:00. Öffnungszeiten können im Winter abweichen
Contact
+4906541811075 hallo@graifen.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), graifen.de/
Record
completeness 83 %, confidence 95 %

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