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La Pommeraie - Treis-Sants-en-Ouche, 38 Rte de l'Allée des Dames Bernay

Rte de l'Allée des Dames Bernay 38, 27300 Treis-Sants-en-Ouche

Closed now · opens 09:00

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu Ardoise - 21€
Tartare de saumon aux agrumes, condiment guacamole
Salmon tartare with citrus and guacamole
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Ravioles d’épinards et feta, crème de parmesanvegetarian
Spinach and feta ravioli with parmesan cream
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Filet de perche rôti, risotto crémeux et sauce vierge
Roasted perch fillet with creamy risotto
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 69
Burger de bæuf à l’italienne, mozzarella, pesto et poitrine fumée
Italian beef burger with mozzarella and pesto
estimate≈ 850 kcal48 g carbs
Suprême de volaille, écrasé de pommes de terre, sauce au poivre
Chicken supreme with mashed potatoes
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 69
Île flottante, crème anglaise à la vanillevegetarian
Floating island with vanilla custard
estimate≈ 380 kcal42 g carbsheavy 40
Assiette gourmande composée de trois mignardises
Gourmet platter of three mignardises
estimate≈ 450 kcal48 g carbsheavy 31
Menu Dégustation - 35€
Øuf parfait, fricassée de petits pois et dés de saumon fumé
Perfect egg with peas and smoked salmon
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Tataki de thon, sauce chimichurri et condiment guacamole
Tuna tataki with chimichurri and guacamole
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70
Filet d'églefin, risotto d'espéautre et sauce vierge aux fruits de la passion
Haddock fillet with spelt risotto
estimate≈ 520 kcal48 g carbsbalanced 85
Suprême de volaille, sauce forestière aux morilles
Chicken supreme with mushroom sauce
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Plateau de fromages affinésvegetarian
Aged cheese platter
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Douceur aux fruits rouges et sa ganache montée à la vanillevegetarian
Red fruit dessert with vanilla ganache
estimate≈ 420 kcal35 g carbsheavy 35
Profiteroles nappées de sauce chocolat chaudvegetarian
Profiteroles with hot chocolate sauce
estimate≈ 550 kcal55 g carbsheavy 30
Dame blanche nappée de sauce au chocolat chaudvegetarian
Dame blanche with hot chocolate sauce
estimate≈ 600 kcal50 g carbsheavy 25
Café Gourmand
estimate≈ 350 kcal30 g carbsheavy 42
Forêt-Noire déstructurée, accompagnée de son sorbet à la cerisevegetarian
Deconstructed Black Forest cake with cherry sorbet
estimate≈ 480 kcal45 g carbsheavy 33
Menu Saveurs - 45€
Pressé de crabe à la pomme et ses perles de citron
Crab pressé with apple and lemon
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 76
Terrine de foie gras, brioche toastée et chutney d’oignons
Foie gras terrine with toasted brioche
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Pause glacée
Ice break / Sorbet
estimate≈ 120 kcal20 g carbsheavy 39
Trou Normand
estimate≈ 150 kcal12 g carbs
Magret de canard, carottes caramélisées et coulis de cassis
Duck breast with caramelized carrots
estimate≈ 650 kcal35 g carbsbalanced 65
Dos de cabillaud rôti au beurre et jus de coquillages
Roasted cod loin with shellfish jus
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 74
Menu Ardoise de la Semaine
Entrée + Plat
18.00
Weekly Slate Menu (Starter + Main)
estimate≈ 900 kcal60 g carbsbalanced 72
Entrée + Plat + Dessert
21.00
Weekly Slate Menu (Starter + Main + Dessert)
estimate≈ 1300 kcal100 g carbsheavy 33
Les plats
Côte de bœuf maturée à partager
26.00
Aged beef rib for sharing
estimate≈ 1200 kcal0 g carbsdiabetes-friendly
Faux filet grillé au braséro, jus au poivre
19.00
Grilled sirloin steak with pepper sauce
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 71
Magret rôti, réduction au cassis
19.00
Roasted duck breast with cassis reduction
estimate≈ 620 kcal20 g carbsbalanced 69
rochette bœuf paprika fumé
18.00
Smoked paprika beef skewer
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Garniture aux choix : Frite maison, pomme de terre, Poêlée de légumesvegetarian
Side dish selection (Fries, Potatoes, Vegetables)
estimate≈ 300 kcal40 g carbs

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Practical

Address
Rte de l'Allée des Dames Bernay 38, 27300 Treis-Sants-en-Ouche
Hours
Mon—
Tue09:00–15:00, 19:00–22:30
Wed09:00–15:00, 19:00–22:30
Thu09:00–15:00, 19:00–22:30
Fri09:00–15:00, 19:00–22:30
Sat09:00–15:00, 19:00–23:00
Sun09:00–16:30
Contact
+32234882125 traiteur@lapommeraie.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lapommeraie.com/
Record
completeness 83 %, confidence 94 %

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