back to search

La Pommeraie - Treis-Sants-en-Ouche, 38 Rte de l'Allée des Dames Bernay

Rte de l'Allée des Dames Bernay 38, 27300 Treis-Sants-en-Ouche

Open now · until 15:00

French€€€€
ReviewCallWebsite

Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Slate Menu - 21€
Salmon tartare with citrus
Tartare de saumon aux agrumes, condiment guacamole — with guacamole condiment
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Spinach and feta raviolivegetarian
Ravioles d’épinards et feta, crème de parmesan — with parmesan cream
estimate≈ 580 kcal45 g carbsdiabetes-friendlybalanced 69
Roasted perch fillet
Filet de perche rôti, risotto crémeux et sauce vierge — with creamy risotto and sauce vierge
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 69
Italian beef burger
Burger de bæuf à l’italienne, mozzarella, pesto et poitrine fumée — with mozzarella, pesto and smoked bacon
estimate≈ 850 kcal48 g carbs
Poultry supreme
Suprême de volaille, écrasé de pommes de terre, sauce au poivre — with mashed potatoes and pepper sauce
estimate≈ 550 kcal30 g carbsdiabetes-friendlybalanced 69
Île flottantevegetarian
Île flottante, crème anglaise à la vanille — with vanilla crème anglaise
estimate≈ 380 kcal42 g carbsheavy 40
Gourmet platter
Assiette gourmande composée de trois mignardises — composed of three mignardises
estimate≈ 450 kcal48 g carbsheavy 31
Tasting Menu - 35€
Perfect egg
Øuf parfait, fricassée de petits pois et dés de saumon fumé — with pea fricassée and smoked salmon cubes
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Tuna tataki
Tataki de thon, sauce chimichurri et condiment guacamole — with chimichurri sauce and guacamole condiment
estimate≈ 310 kcal10 g carbsdiabetes-friendlybalanced 70
Haddock fillet
Filet d'églefin, risotto d'espéautre et sauce vierge aux fruits de la passion — with spelt risotto and passion fruit sauce vierge
estimate≈ 520 kcal48 g carbsbalanced 85
Poultry supreme
Suprême de volaille, sauce forestière aux morilles — with morel mushroom sauce
estimate≈ 480 kcal12 g carbsdiabetes-friendlybalanced 74
Aged cheese plattervegetarian
Plateau de fromages affinés
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 67
Red fruit sweetnessvegetarian
Douceur aux fruits rouges et sa ganache montée à la vanille — with vanilla whipped ganache
estimate≈ 420 kcal35 g carbsheavy 35
Profiterolesvegetarian
Profiteroles nappées de sauce chocolat chaud — topped with hot chocolate sauce
estimate≈ 550 kcal55 g carbsheavy 30
Dame blanchevegetarian
Dame blanche nappée de sauce au chocolat chaud — topped with hot chocolate sauce
estimate≈ 600 kcal50 g carbsheavy 25
Café Gourmand
estimate≈ 350 kcal30 g carbsheavy 42
Deconstructed Black Forest cakevegetarian
Forêt-Noire déstructurée, accompagnée de son sorbet à la cerise — accompanied by cherry sorbet
estimate≈ 480 kcal45 g carbsheavy 33
Flavours Menu - 45€
Crab pressé with apple
Pressé de crabe à la pomme et ses perles de citron — with lemon pearls
estimate≈ 220 kcal15 g carbsdiabetes-friendlybalanced 76
Foie gras terrine
Terrine de foie gras, brioche toastée et chutney d’oignons — with toasted brioche and onion chutney
estimate≈ 420 kcal25 g carbsdiabetes-friendly
Ice cream break
Pause glacée
estimate≈ 120 kcal20 g carbsheavy 39
Trou Normand
estimate≈ 150 kcal12 g carbs
Magret de canard
Magret de canard, carottes caramélisées et coulis de cassis — with caramelized carrots and blackcurrant coulis
estimate≈ 650 kcal35 g carbsbalanced 65
Roasted cod loin
Dos de cabillaud rôti au beurre et jus de coquillages — with butter and shellfish jus
estimate≈ 480 kcal10 g carbsdiabetes-friendlybalanced 74
Weekly Slate Menu
Starter + Main Course
18.00
Entrée + Plat
estimate≈ 900 kcal60 g carbsbalanced 72
Starter + Main Course + Dessert
21.00
Entrée + Plat + Dessert
estimate≈ 1300 kcal100 g carbsheavy 33
Main Courses
Aged côte de bœuf
26.00
Côte de bœuf maturée à partager — to share
estimate≈ 1200 kcal0 g carbsdiabetes-friendly
Grilled sirloin steak
19.00
Faux filet grillé au braséro, jus au poivre — with pepper jus
estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 71
Roasted magret
19.00
Magret rôti, réduction au cassis — with blackcurrant reduction
estimate≈ 620 kcal20 g carbsbalanced 69
Beef skewer
18.00
rochette bœuf paprika fumé — with smoked paprika
estimate≈ 450 kcal10 g carbsdiabetes-friendlybalanced 74
Choice of side dishvegetarian
Garniture aux choix : Frite maison, pomme de terre, Poêlée de légumes — Homemade fries, potatoes, or sautéed vegetables
estimate≈ 300 kcal40 g carbs

Is this menu still right?

80dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many protein-based main courses. You can swap fries for a side of sautéed vegetables.

15 diabetes-friendly · 32 dishes

Reviews

Review
No reviews yet.Were you there? Write the first one.

Practical

Address
Rte de l'Allée des Dames Bernay 38, 27300 Treis-Sants-en-Ouche
Hours
Mon—
Tue09:00–15:00, 19:00–22:30
Wed09:00–15:00, 19:00–22:30
Thu09:00–15:00, 19:00–22:30
Fri09:00–15:00, 19:00–22:30
Sat09:00–15:00, 19:00–23:00
Sun09:00–16:30
Contact
+32234882125 traiteur@lapommeraie.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), lapommeraie.com/
Record
completeness 83 %, confidence 94 %

Own La Pommeraie - Treis-Sants-en-Ouche, 38 Rte de l'Allée des Dames Bernay? Claim your place.