Brasserie - Trier, Fleischstraße

Fleischstr. 12, 54290 Trier

Open now · until 22:00

French€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 16 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu 1

Potato-leek cream soup

8.90

Kartoffel-Lauchcrèmesuppe — with bread croutons

estimate≈ 280 kcal32 g carbs

Poached cod

19.90

Pochierter Kabeljau — with light mustard foam on Puy lentils

estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 95

Burgunderbraten

27.90

Slices of roast beef braised in red wine with carrots and boiled potatoes

estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73

Chocolate pudding

7.90

Schokoladenpudding — with sour cherries and semi-whipped cream

estimate≈ 450 kcal48 g carbsheavy 34

Menu 2

Mixed leaf salad in balsamic vinaigrette

17.50

Bunter Blattsalat in Balsamico-Vinaigrette — with fresh herbs, raw Eifeler ham and sweet melon

estimate≈ 320 kcal22 g carbsbalanced 66

Carrot-ginger soup

8.90

Karotten-Ingwersüppchen — with chorizo

estimate≈ 210 kcal18 g carbsdiabetes-friendly

Stuffed corn-fed chicken breast

25.90

Gefüllte Maishähnchenbrust — on a tomato-fennel ragout with fine ribbon noodles

estimate≈ 580 kcal42 g carbsdiabetes-friendlybalanced 79

Ice cream "Amande"

7.00

Eis "Amande" — Vanilla ice cream with raspberry coulis, almond sauce, meringue cream and toasted almond flakes

estimate≈ 480 kcal45 g carbsheavy 33

Menu 3

Snow pea cream soup

9.90

Schaumsüppchen von der Zuckererbse — with fresh mint and smoked salmon

estimate≈ 180 kcal12 g carbsdiabetes-friendlybalanced 72

Pan-fried sea bass

19.90

Wolfsbarsch auf der Haut gebraten — with red wine reduction on olive-potato mash

estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 73

Slow-cooked rack of lamb

38.90

Lammkaree am Stück gegart — with rich jus, colorful braised vegetables and polenta

estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 73

Warm chocolate cake

10.90

Lauwarmes Schokoladentörtchen — with exotic fruit salad

estimate≈ 550 kcal55 g carbsheavy 30

Menu 4

Small salad "Provence"

17.50

Kleiner Salat "Provence" — Mixed leaf tips in a roasted pine nut vinaigrette with grilled honey-glazed vegetables

estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69

Braised veal cheeks

19.90

Geschmorte Kalbsbäckchen — with rich braising sauce on celery puree

estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78

Pan-fried guinea fowl breast

26.90

Auf der Haut gebratene Perlhuhnbrust — with tarragon jus on vegetable risotto

estimate≈ 610 kcal45 g carbsdiabetes-friendlybalanced 79

Crème brûlée

8.50

Crème brülî — Caramelized vanilla cream

estimate≈ 350 kcal25 g carbsheavy 42

Menu 5

Fried squid

18.90

Gebratener Tintenfisch — with arugula, confit tomatoes, olives and a hint of garlic

estimate≈ 310 kcal15 g carbsdiabetes-friendlybalanced 70

Homemade ricotta ravioli

15.90

Hausgemachte Ricotta-Ravioli — with fresh sage and brown butter

estimate≈ 540 kcal48 g carbsbalanced 65

Beef fillet with herb crust

45.90

Rinderfilet, unter der Kräuterkruste — on colorful braised vegetables with red wine sauce and rosemary potatoes

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 78

Dessert variation

11.90

Dessertvariation — Valrhona chocolate mousse and crème brûlée with homemade raspberry sorbet

estimate≈ 420 kcal40 g carbsheavy 35

Menu 6

Clear Beef Broth

9.90

Klare Rinderkraftbrühe — with vegetable pearls and herb dumplings

estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 75

Seared Scallops

19.90

Gebratene Jakobsmuscheln — on pea puree with crispy fried pancetta

estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 74

Veal Sirloin Steak

35.90

Kalbsrückensteak — with Calvados cream sauce, root vegetables and small skin-on potatoes

estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73

Exotic Fruit Ragout

10.90

Exotisches Fruchtragout — with melting vanilla ice cream, lemon cream and crunchy crumbles

estimate≈ 450 kcal55 g carbsheavy 40

Small Bites

Grombeerschniedscher Reibekuchen

9.90

Grombeerschniedscher Reibekuchen mit Apfelkompott — with apple compote

estimate≈ 380 kcal45 g carbs

Grombeerschniedscher Reibekuchen

19.90

Grombeerschniedscher Reibekuchen mit geräuchertem Lachs und Crème fraìhe — with smoked salmon and crème fraîche

estimate≈ 420 kcal35 g carbs

Snails (6 pcs)

15.90

Weinbergschnecken (6 Stk.) — baked in herb butter with leek and garlic

estimate≈ 350 kcal8 g carbsdiabetes-friendly

Seared King Prawns (3 pcs)

17.50

Gebratene Riesencrevetten (3 Stk.) — with couscous salad and saffron mayonnaise

estimate≈ 310 kcal25 g carbsdiabetes-friendlybalanced 71

Medium-rare Roast Beef

23.90

Rosa gebratenes Roastbeef, dünn aufgeschnitten — thinly sliced with remoulade sauce, small skin-on potatoes and garden salad

estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73

Soups

Beef Bouillon

9.90

Rinderbouillon — with egg custard and vegetable julienne

estimate≈ 110 kcal8 g carbsdiabetes-friendlybalanced 75

Fresh Garden Salads

Chèvre

17.90

„Chèvre“ — mixed leaf salad with marinated grilled vegetables, pine nut vinaigrette and goat cheese in honey

estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69

Chèvre

25.90

„Chèvre“ — mixed leaf salad with marinated grilled vegetables, pine nut vinaigrette and goat cheese in honey

estimate≈ 520 kcal25 g carbsbalanced 74

Brasserie

16.90

"Brasserie" — mixed leaf salad in curry dressing with seared chicken breast strips and fried bananas

estimate≈ 420 kcal28 g carbsbalanced 66

Brasserie

21.90

"Brasserie" — mixed leaf salad in curry dressing with seared chicken breast strips and fried bananas

estimate≈ 580 kcal35 g carbsbalanced 65

Crevette

19.90

„Crevette“ — mixed leaf salad in tomato-balsamic dressing with seared king prawns, saffron mayonnaise and confit tomatoes

estimate≈ 450 kcal30 g carbs

Crevette

29.90

„Crevette“ — mixed leaf salad in tomato-balsamic dressing with seared king prawns, saffron mayonnaise and confit tomatoes

estimate≈ 620 kcal40 g carbsdiabetes-friendlybalanced 73

Vegetarian

Spiced Couscousvegetarian

17.90

Gewürz-Couscous — with braised peppers, seared zucchini and mint yogurt

estimate≈ 410 kcal55 g carbsbalanced 86

Spinach Ricotta Dumplingsvegetarian

22.90

Spinat-Ricotta-Klößchen — with tomato foam, young spinach, basil and roasted pine nuts

estimate≈ 480 kcal32 g carbsdiabetes-friendlybalanced 74

Pork

Kasseler

19.90

with broad beans, mashed potatoes and mustard

estimate≈ 610 kcal38 g carbsdiabetes-friendlybalanced 73

Dem Trierer sein Lieblingsteller

24.90

Small bratwurst, a slice of Kasseler, liver dumpling with bacon sauce, sauerkraut and mashed potatoes

estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69

Pork Cutlet (300g)

25.90

Schweinekotelett (300g) – paniert oder natur — Breaded or natural, fried in butter, with kohlrabi in cream and boiled potatoes

estimate≈ 720 kcal35 g carbsdiabetes-friendlybalanced 73

Poultry

Slices of Roasted Poularde Breast

21.90

Streifen von der gebratenen Poulardenbrust — With button mushrooms in mushroom cream sauce, wide ribbon noodles and garden salad

estimate≈ 680 kcal55 g carbsbalanced 71

Chicken Fricassée

23.90

Hühnerfrikassée — With plenty of vegetables, mushrooms and rice

estimate≈ 620 kcal50 g carbsbalanced 71

Forest & Field

Braised Rabbit Leg

26.90

Geschmorte Kaninchenkeule — With tomato cream sauce, snow peas, carrots, wide ribbon noodles and rosemary potatoes

estimate≈ 750 kcal60 g carbsbalanced 76

Veal

Veal Liver "Berliner Art"

27.90

Kalbsleber "Berliner Art" — With fried onions and apple slices, mashed potatoes and garden salad

estimate≈ 610 kcal40 g carbsbalanced 65

Züricher Rahmgeschnetzeltes

31.90

In white wine sauce with fresh mushrooms, homemade spätzle and garden salad

estimate≈ 780 kcal50 g carbs

Veal Sirloin Steak

34.90

Kalbsrückensteak — With jus, served on pointed cabbage in cream with young boiled potatoes

estimate≈ 620 kcal28 g carbsdiabetes-friendlybalanced 78

Beef

Ox Breast

25.90

Ochsenbrust, frisch aus dem Wurzelsud — Fresh from the root broth, with remoulade or horseradish sauce, boiled potatoes and garden salad

estimate≈ 580 kcal32 g carbsdiabetes-friendlybalanced 78

Beef Fillet Tartare

30.90

Tatar vom Rinderfilet — Piquant seasoning with toasted farmhouse bread and french fries

estimate≈ 850 kcal65 g carbs

Brauhaus Steak

34.90

Brauhaussteak — 250g rump steak with fried onions, mushrooms, parsley and bacon potatoes

estimate≈ 820 kcal35 g carbsdiabetes-friendlybalanced 70

Fillet Tips "Stroganoff"

36.90

Filetspitzen "Stroganoff" — Quick-fried beef fillet strips in mustard sauce with gherkins, onions, mushrooms and potatoes

estimate≈ 780 kcal40 g carbs

Oven-baked Fillet Steak (230g)

44.90

Im Ofen gegartes Filetsteak (230gr) — Fried with onions, mushrooms and bacon strips, in red wine cream sauce with french fries

estimate≈ 920 kcal45 g carbs

Sea

Sea Bream

32.90

Dorade, auf der Haut gebraten — Pan-fried on the skin, on tomato-arugula risotto with a crispy pancetta chip

estimate≈ 680 kcal55 g carbsbalanced 71

Spicy King Prawns (5 pcs)

30.90

Pikante Riesencrevetten (5 Stk.) — In chili-herb oil with garlic, cherry tomatoes, leeks and spaghetti

estimate≈ 650 kcal60 g carbsbalanced 77

Crispy Fried Pike-Perch

33.90

Kross gebratener Zander — On wide ribbon noodles in white wine-herb sauce with glazed vegetables

estimate≈ 620 kcal50 g carbsbalanced 71

Desserts for Happiness

Ice Cream Glass "Amande"

7.00

Eis im Glas "Amande" — Vanilla ice cream with raspberry coulis, almond sauce, meringue, cream and toasted almond flakes

estimate≈ 320 kcal35 g carbsheavy 35

Ice Cream Glass "Amande"

9.50

Eis im Glas "Amande" — Vanilla ice cream with raspberry coulis, almond sauce, meringue, cream and toasted almond flakes

estimate≈ 410 kcal42 g carbsheavy 33

Ice Cream Glass "Brasserie"

7.00

Eis im Glas „Brasserie“ — White chocolate ice cream and dark chocolate sauce with espresso smoothie, cream and chocolate shavings

estimate≈ 380 kcal38 g carbsheavy 34

Ice cream in the glass „Brasserie“

9.50

Eis im Glas „Brasserie“ — White chocolate ice cream and dark chocolate sauce with espresso smoothie, cream with chocolate shavings

estimate≈ 650 kcal55 g carbsheavy 26

Mascarpone cream

9.90

Mascarponecrème — with a strawberry-rhubarb ragout & crunchy crumbles

estimate≈ 520 kcal38 g carbsheavy 31

Homemade sorbet

2.80

Hausgemachtes Sorbet — per scoop

estimate≈ 120 kcal25 g carbsheavy 39

Christmas Market Thoughts

Spice-crusted fried salmon

19.90

In der Gewürzkruste gebratener Lachs — on beetroot carpaccio with horseradish and olive oil

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 74

Pumpkin cream soup

8.90

Kürbiscrèmsüppchen — with roasted pumpkin seeds and pumpkin oil

estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 70

Pork fillet medallions

23.90

Medaillons vom Schweinefilet — with fried mushrooms in cream, fine tagliatelle and a small corn salad

estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 69

Crêpe Suzette

11.90

flambéed orange-Grand-Marnier crêpes with vanilla ice cream

estimate≈ 680 kcal75 g carbsheavy 31

Festive Menu

Parsnip foam soup

10.90

Schaumsüppchen von der Pastinake — with shaved black truffle

estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 66

Beef fillet steak with herb crust

41.90

Rinderfiletsteak unter der Kräuterkruste — on colorful braised vegetables, with red wine sauce and rosemary potatoes

estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73

Trio of Crème Brûlée

11.90

Dreierlei Crème Brülî — Madagascar vanilla, Valrhona chocolate and tonka bean

estimate≈ 580 kcal42 g carbsheavy 26

Advent Hit

Corn salad in potato dressing

11.90

Feldsalat in Kartoffeldressing — with bread croutons and crispy fried bacon

estimate≈ 380 kcal18 g carbsdiabetes-friendly

Marrow dumpling soup

9.90

Markklößchensuppe — Beef bouillon with marrow dumplings, vegetable strips and egg custard

estimate≈ 320 kcal15 g carbsdiabetes-friendlybalanced 67

Pink-fried duck breast

22.90

Rosa gebratene Entenbrust — with apple red cabbage and potato dumplings

estimate≈ 780 kcal55 g carbs

Lukewarm rum fruits

10.90

Lauwarme Rumfrülchte — with vanilla ice cream

estimate≈ 450 kcal50 g carbsheavy 40

„My Menu“

4-course menu

68.00

4-Gang Menü

estimate≈ 1800 kcal140 g carbsheavy 33

3-course menu without soup

60.00

3-Gang Menü ohne Suppe

estimate≈ 1500 kcal110 g carbsheavy 33

3-course menu without appetizer

54.00

3-Gang Menü ohne Vorspeise

estimate≈ 1400 kcal100 g carbsheavy 37

Is this menu still right?

31veggie
scoreestimate

Limited vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There are two vegetarian main courses: spiced couscous with paprika and zucchini or spinach-ricotta dumplings with tomato foam. The rest of the menu consists of meat and fish.

2 vegetarian and 0 vegan dishes out of 77

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Practical

Address: Fleischstr. 12, 54290 Trier
Hours: Mon12:00–22:00
Tue12:00–22:00
Wed12:00–22:00
Thu12:00–22:00
Fri12:00–22:00
Sat12:00–22:00
Sunclosed
Küche: 12.00 - 22:00 Uhr. Ab 23 Uhr komplett geschlossen. Sonn- und feiertags: geschlossen. Thekenbereich täglich von 11.00 bis 23.00 Uhr
Contact: +49651978000 info@brasserie-trier.de
Sources: Overture Maps Places (CDLA-Permissive 2.0), brasserie-trier.de/
Record: completeness 83 %, confidence 80 %

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