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Wein & Tafelhaus

Moselpromenade 4, 54349 Trittenheim

Closed now · opens 18:30

€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Menu
Flambéed prawns
Geflämmte Garnelen mit Limonencreme und asiatischem Gurkensalat — with lime cream and Asian cucumber salad
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 67
Parsley root cream soup
Petersilienwurzelrahmsuppe mit Croutons und Rosmarin — with croutons and rosemary
estimate≈ 220 kcal25 g carbsdiabetes-friendly
Pan-fried pike-perch
gebratener Zander mit Pommery-Senfsauce Rahmkraut und Kartoffelmousseline — with Pommery mustard sauce, creamed cabbage and potato mousseline
estimate≈ 650 kcal35 g carbsdiabetes-friendlybalanced 73
Veal cream goulash
Kalbsrahmgulasch mit Champignons, Gemüse und Spätzle — with mushrooms, vegetables and spätzle
estimate≈ 780 kcal45 g carbsdiabetes-friendlybalanced 72
Chocolate mousse
Schokoladenmousse mit Palatschinken, Vanilleeis und Zwetschgenröster — with palatschinken, vanilla ice cream and plum compote
estimate≈ 850 kcal85 g carbsheavy 22
Gillardeau Oyster No 4
4.50
Gillardeau Auster No 4
estimate≈ 80 kcal4 g carbsdiabetes-friendlybalanced 75
4-course with soup
80.00
4 Gang mit Suppe
estimate≈ 1800 kcal150 g carbsheavy 29
4-course with fish
89.00
4 Gang mit Fisch
estimate≈ 1850 kcal140 g carbsheavy 29
5-course
98.00
5 Gang
estimate≈ 2100 kcal160 g carbsheavy 29
4-Course Menu
4-Course Menu
170.00
Menü 4 - Gänge ( Kaisergranat, Fisch, Ente, Dessert) — Kaisergranat, fish, duck, dessert
estimate≈ 2000 kcal130 g carbsheavy 29
5-Course Menu
5-Course Menu
195.00
Menü 5 - Gänge ( Kaisergranat, Bauch, Fisch, Ente, Dessert ) — Kaisergranat, pork belly, fish, duck, dessert
estimate≈ 2300 kcal140 g carbsheavy 29
6-Course Menu
6-Course Menu
220.00
Menü 6- Gänge ( Dessert ) — Dessert
estimate≈ 2500 kcal160 g carbsheavy 29
Cheese
Cheese trolley instead of dessert
8.00
Käse vom Wagen statt Dessert
estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67
Cheese trolley
22.00
Käse vom Wagen
estimate≈ 600 kcal10 g carbsdiabetes-friendlybalanced 67
Menu
Kaisergranat carpaccio
Carpaccio vom Kaisergranat — with shellfish jelly, two types of mango and jalapenos
estimate≈ 220 kcal18 g carbsdiabetes-friendlybalanced 79
Charcoal-grilled porcini mushroom
Über Holzkohle gegrillter Steinpilz — with beech nuts, mushroom dashi, parsley root puree, kale and blackberries
estimate≈ 250 kcal15 g carbsdiabetes-friendlybalanced 70
Pan-fried pork belly
Gebratener Schweinebauch — with Timut pepper foam, cumin, ginger and pointed cabbage
estimate≈ 680 kcal12 g carbsdiabetes-friendlybalanced 74
Icelandic cod
Island Kabeljau — with fennel, citrus fruits and Piment d'Espelette foam
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 74
Glazed duck breast
Glasierte Entenbrust — with plum, beetroot and braised duck ragout with celery
estimate≈ 620 kcal22 g carbsbalanced 78
Apricot dessert
Dessert von der Aprikose — with tarragon and olive oil
estimate≈ 320 kcal35 g carbs

Is this menu still right?

5veggie
scoreestimate

Almost no vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu consists almost entirely of meat and fish. Only the charcoal grilled porcini mushroom with beech nuts and parsley root puree is vegetarian. The cheese trolley is an alternative to dessert.

0 vegetarian and 0 vegan dishes out of 20

82dia
scoreestimate

Protein rich low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high protein main courses with low carbohydrates. Grilled pork belly and cod are good choices.

11 diabetes-friendly · 20 dishes

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Practical

Address
Moselpromenade 4, 54349 Trittenheim
Hours
Monclosed
Tue18:30–00:00
Wed18:30–00:00
Thu18:30–00:00
Fri18:30–00:00
Sat12:00–14:00, 18:30–00:00
Sunclosed
Küchenannahmeschluss: 20 Uhr. Betriebsferien 04.-12. November 2026 and 01.-14. Januar 2027. Special opening hours for holidays (Christmas, Easter, Mother's Day, Pentecost)
Contact
+496507702803 info@wein-tafelhaus.de
Sources
Overture Maps Places (CDLA-Permissive 2.0), wein-tafelhaus.de/
Record
completeness 83 %, confidence 80 %

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