Hert

Name: Hert
Address: Turnovatoren 18, Turnhout, 2300, BE
Telephone: +3214736125
Price range: €€€€

Turnovatoren 18, 2300 Turnhout

Closed now · opens 12:00

Belgian€€€€

Calories and carbohydrates are estimates by an AI model based on this menu, made on 13 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

CHEF’S D’OEUVRE

Holstein Tartare

TARTAAR VAN HOLSTEIN – ROYAL BELGIAN CAVIAR — with Royal Belgian Caviar

estimate≈ 220 kcal4 g carbsdiabetes-friendlybalanced 67

Langoustine XL

LANGOUSTINE XL – ROYAL BELGIAN CAVIAR – DEVILLED EGG — with Royal Belgian Caviar and devilled egg

estimate≈ 180 kcal5 g carbsdiabetes-friendlybalanced 67

Sole

ZEETONG – NOORDZEE GARNAAL- PUREE ‘JOËL ROBUCHON’ — with North Sea shrimp and 'Joël Robuchon' puree

estimate≈ 280 kcal12 g carbsdiabetes-friendly

Dame Blanche

DAME BLANCHE AAN TAFEL GESERVEERD — served at the table

estimate≈ 350 kcal40 g carbsheavy 41

3-course Chef’s d’oeuvre

110.00

3-gangen — Chef’s d’oeuvre

estimate≈ 1100 kcal60 g carbs

Chef’s favourite option

40.00

Optie Chef’s favourite

estimate≈ 650 kcal20 g carbsdiabetes-friendlybalanced 74

CHEF’S DEAL

Hamachi

HAMACHI – MIERIKSWORTEL – CHAWANMUSHI — with horseradish and chawanmushi

estimate≈ 160 kcal6 g carbsdiabetes-friendlybalanced 73

Veal Loin

KALFSRUG – TUINBOON – GIROLLES — with broad beans and girolles

estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78

Gariguette Strawberry

GARIGUETTE AARDBEI – SZECHUANPEPER – RABARBER — with Szechuan pepper and rhubarb

estimate≈ 140 kcal25 g carbsheavy 42

Wagyu option

35.00

Optie wagyu

estimate≈ 750 kcal10 g carbsdiabetes-friendlybalanced 71

STARTERS

Pommes Moscovite

65.00

POMMES MOSCOVITE – ROYAL BELGIAN CAVIAR – NOIR MOUTIER — with Royal Belgian Caviar and Noir Moutier

estimate≈ 320 kcal25 g carbs

Irish Mór Oyster Type 1

52.00

IRISH MÓR OESTER TYPE 1 – VIN JAUNE – ROYAL BELGIAN CAVIAR — with Vin Jaune and Royal Belgian Caviar

estimate≈ 150 kcal6 g carbsdiabetes-friendly

Foie Gras Terrine

52.00

TERRINE VAN GANZENLEVER – MACADAMIA – ZWARTE PEPER — with macadamia and black pepper

estimate≈ 420 kcal8 g carbsdiabetes-friendly

Lobster

65.00

KREEFT – ROUILLE – BISQUE — with rouille and bisque

estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 67

Wagyu A5 Carpaccio

52.00

CARPACCIO VAN WAGYU A5 – ROYAL BELGIAN CAVIAR — with Royal Belgian Caviar

estimate≈ 380 kcal5 g carbsdiabetes-friendlybalanced 66

Langoustine Tartare

75.00

TARTAAR LANGOUSTINE

estimate≈ 210 kcal6 g carbsdiabetes-friendlybalanced 67

King Crab XXL

85.00

KING KRAB XXL – TOMAAT – KAFIR — with tomato and kaffir — Young Chef of the Year 2025 signature dish

estimate≈ 240 kcal12 g carbsdiabetes-friendlybalanced 82

MAIN COURSES

Wagyu A5

80.00

WAGYU A5 – UI – BOLEET — with onion and porcini

estimate≈ 850 kcal18 g carbsdiabetes-friendlybalanced 70

Turbot

70.00

TARBOT – VENKEL – LANGOUSTINE — with fennel and langoustine

estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78

Sole

65.00

ZEETONG – GROENE ASPERGE – GEROOKTE PALING — with green asparagus and smoked eel

estimate≈ 450 kcal12 g carbsdiabetes-friendlybalanced 78

Sweetbreads

65.00

ZWEZERIK – TRUFFEL – SAUCE ALBUFERA — truffle, sauce Albufera

estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 71

Dry Aged Entrecôte

65.00

DRY AGED ENTRECÔTE – TRUFFEL – ZWARTE LOOK — truffle, black garlic

estimate≈ 850 kcal8 g carbsdiabetes-friendlybalanced 67

Filet Pur Rossini

65.00

FILET PUR ROSSINI – GANZENLEVER – SJALOT — goose liver, shallot

estimate≈ 950 kcal10 g carbsdiabetes-friendly

Anjou Pigeon

65.00

ANJOU DUIF – GIROLLES – TRUFFEL — girolles, truffle

estimate≈ 600 kcal12 g carbsdiabetes-friendlybalanced 74

DESSERTS

Crêpes Suzette

21.00

vanilla, orange

estimate≈ 650 kcal75 g carbsheavy 26

Millefeuille

21.00

vanilla, salted caramel

estimate≈ 700 kcal60 g carbsheavy 24

Moelleux

21.00

guanaja, vanilla

estimate≈ 600 kcal50 g carbsheavy 32

Dame Blanche

21.00

guanaja, Chantilly cream

estimate≈ 550 kcal55 g carbsheavy 30

Cheeses

21.00

KAZEN — Van Tricht

estimate≈ 450 kcal10 g carbsdiabetes-friendly

Baba au Rhum

21.00

diplomatico, vanilla

estimate≈ 500 kcal65 g carbsheavy 35

Café Glacé

21.00

CAFÉ GLACE — pecan nuts, espresso martini

estimate≈ 500 kcal45 g carbsheavy 32

Gariguette Strawberry

21.00

GARIGUETTE AARDBEI — rhubarb, Szechuan pepper

estimate≈ 250 kcal35 g carbs

Dinner Menu

Granita

GRANETT – TOMAAT – BASILICUM — tomato, basil

estimate≈ 80 kcal15 g carbsdiabetes-friendly

North Sea Crab

NOORDZEEKRAB – AVOCADO – KAFIR — avocado, kaffir

estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 70

Nori

NORI – CASHEW – ROZIJN — cashew, raisin

estimate≈ 180 kcal15 g carbsdiabetes-friendly

Goose Liver

GANZENLEVER – GEROOKTE PALING – VERJUS — smoked eel, verjus

estimate≈ 300 kcal5 g carbsdiabetes-friendlybalanced 67

Hamachi

HAMACHI – CHAWANMUSHI – ROYAL BELGIAN CAVIAR — chawanmushi, Royal Belgian Caviar

estimate≈ 250 kcal10 g carbsdiabetes-friendlybalanced 67

Zeeland Mussel

ZEEUWSE MOSSEL – VENKEL – LAVAS — fennel, lovage

estimate≈ 200 kcal12 g carbsdiabetes-friendlybalanced 82

Red Mullet

RODE MUL – DAKOS – ‘NUDJA — dakos, 'nduja

estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 65

Challans Duck

CHALLANS EEND – GIROLLES – YUZU — girolles, yuzu

estimate≈ 260 kcal10 g carbsdiabetes-friendlybalanced 70

WAGYU A5 — I.P.V.

35.00

WAGYU A5 — I.P.V.

estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71

APRICOT – ALMOND – VERBENA

ABRIKOOS – AMANDEL – VERBENA

estimate≈ 220 kcal30 g carbs

PETIT FOURS TROLLEY

CHARIOT PETIT FOURS

estimate≈ 300 kcal35 g carbs

5-course

140.00

5-gangen

estimate≈ 2200 kcal180 g carbsheavy 33

Lunch Menu

4-course

115.00

4-gangen

estimate≈ 1600 kcal130 g carbsheavy 39

Is this menu still right?

86dia
scoreestimate

Low Carb Belgian Gastronomy

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses with few carbohydrates. It focuses on high-quality meat and fish.

31 diabetes-friendly · 46 dishes

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Practical

Address: Turnovatoren 18, 2300 Turnhout
Hours: Monclosed
Tue12:00–13:30, 19:00–20:30
Wed12:00–13:30, 19:00–20:30
Thu12:00–13:30, 19:00–20:30
Fri12:00–13:30, 19:00–20:30
Sat12:00–13:30, 19:00–20:30
Sunclosed
Contact: +3214736125
Sources: Overture Maps Places (CDLA-Permissive 2.0), hert.be/
Record: completeness 83 %, confidence 80 %

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