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Dayssiolini

rue de Fontainebleau 10, 77760 Ury

Closed now · opens Wed 11:45

Italianpizzeria€€€€
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Menu

Source: the restaurant's website, read on 10 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

PIZZE
Quattro Formaggivegetarian
16.00
Quattro fromaggi — Crème d’Isigny, Mozzarella fior di latte, Gorgonzola DOP, Morbier AOP, Grana Padano DOP, toasted slivered almonds
estimate≈ 1100 kcal85 g carbs
Dayssiolinivegetarian
19.00
Pesto rosso (sun-dried tomato base), Mozzarella fior di latte, arugula, cherry tomato, red onion pickles
estimate≈ 950 kcal90 g carbs
Margheritavegetarian
11.00
San Marzano DOP tomatoes, Mozzarella fior di latte, Grana Padano DOP, fresh basil, extra virgin olive oil
estimate≈ 800 kcal80 g carbsbalanced 65
Spianata
16.00
San Marzano DOP tomatoes, Mozzarella fior di latte, Spianata Piccante (Rovagnati), Stracciatella
estimate≈ 1050 kcal85 g carbs
Yao
17.00
Porcini mushroom cream, Mozzarella fior di latte, Porchetta (herb-stuffed roasted ham), Stracciatella
estimate≈ 1150 kcal80 g carbs
Truffe-moi si tu peux
21.00
Black truffle cream (Stefania Calugi), Mozzarella fior di latte, truffle mortadella (Rovagnati)
estimate≈ 1200 kcal85 g carbs
Kinoupescatarian
19.00
San Marzano DOP tomatoes, Mozzarella fior di latte, tuna fillet (Delfino Battista), Taggiasca olives
estimate≈ 900 kcal85 g carbsbalanced 65
Chèvre Mielvegetarian
14.00
Crème d’Isigny, goat cheese, Mozzarella fior di latte, walnuts, organic French honey, fresh basil
estimate≈ 1000 kcal95 g carbs
Quattro Stagioni
17.00
San Marzano tomatoes, Mozzarella fior di latte, cooked ham (Rovagnati), sautéed mushrooms, artichoke
estimate≈ 950 kcal85 g carbsbalanced 68
Burratinavegetarian
16.00
San Marzano DOP tomatoes, Mozzarella fior di latte, Burratina, arugula, candied cherry tomatoes, Taggiasca olives
estimate≈ 980 kcal85 g carbs
Parma
17.00
San Marzano DOP tomatoes, Mozzarella fior di latte, 24-month aged Parma ham, Burratina, arugula, pickles
estimate≈ 1000 kcal85 g carbs
Mushu
16.00
San Marzano DOP tomatoes, Mozzarella fior di latte, Nduja (Rovagnati), Stracciatella
estimate≈ 1100 kcal85 g carbs
Regina
14.00
San Marzano DOP tomatoes, Mozzarella fior di latte, sautéed mushrooms, cooked ham (Rovagnati), basil
estimate≈ 850 kcal85 g carbsbalanced 73
Verdevegetarian
17.00
San Marzano DOP tomatoes, Mozzarella fior di latte, marinated artichoke hearts, arugula, cherry tomatoes, flowers
estimate≈ 850 kcal85 g carbsbalanced 72
ANTIPASTI/starters
Charcuterie Platter
15.00
ASSIETTE DE CHARCUTERIE — Selection of Italian cured meats served with homemade focaccia
estimate≈ 600 kcal45 g carbs
Burratina & Pestovegetarian
9.00
Fresh burrata, basil pesto, served with homemade focaccia
estimate≈ 450 kcal30 g carbs
Burratina & Parma
14.00
Fresh burratina (125g), 24-month aged Parma ham, candied tomatoes, basil pesto, homemade focaccia
estimate≈ 650 kcal35 g carbs
Stracciatella & Taggiasca Olivesvegetarian
10.00
Stracciatella & Olives taggiasche — Stracciatella, Taggiasca olives, basil pesto, served with homemade focaccia
estimate≈ 400 kcal30 g carbs
Stracciatella & Tartuffovegetarian
15.00
Stracciatella, truffle cream (Stefania Calugi), red onion pickles
estimate≈ 500 kcal30 g carbs
INSALATE/salads
Caprese & Parma
16.00
Arugula, fresh burratina (125g), cherry tomatoes, 24-month aged Parma ham, basil pesto
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 66
TOMATE BURRATAvegetarian
16.00
Cherry tomato mix, fresh burrata, basil pesto, golden garlic croutons, balsamic cream and basil
estimate≈ 480 kcal18 g carbsdiabetes-friendlybalanced 65
bella vitapescatarian
19.00
Arugula, tuna fillet from Maison Delfino Battista, cherry tomatoes, taggiasca olives, marinated artichokes and pickles
estimate≈ 420 kcal12 g carbsdiabetes-friendlybalanced 71
melonissimo
16.00
(June to September) French melon, 24-month aged Parma ham, arugula and roasted pumpkin seeds
estimate≈ 380 kcal22 g carbsbalanced 69
DOLCI/desserts
PANNA COTTAvegetarian
7.00
Vanilla-infused panna cotta with hazelnut crumble and seasonal fruits
estimate≈ 350 kcal32 g carbsheavy 42
TIRAMISUvegetarian
8.00
Classic coffee tiramisu
estimate≈ 450 kcal35 g carbsheavy 31
NOCCIOPIZZAvegetarian
8.00
Pizza with organic Nocciolata and hazelnut pieces
estimate≈ 650 kcal68 g carbsheavy 26
ARTISAN ICE CREAMvegetarian
6.50
GLACES ARTISANALES — Artisan ice cream from 'l'armoire à glace' in Recloses, flavors based on availability
estimate≈ 220 kcal26 g carbs

Is this menu still right?

89veggie
scoreestimate

Italian pizza and antipasti

How well a vegetarian eats here, read from the menu. Not a review score.

There are many vegetarian options such as the pizza Verde and burratina & pesto. The menu also includes meat dishes like the pizza Parma.

14 vegetarian and 0 vegan dishes out of 27

23dia
scoreestimate

Salads are the best option

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

Most dishes are high-carb pizzas. The salads are the only diabetes-friendly choices.

3 diabetes-friendly · 27 dishes

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Practical

Address
rue de Fontainebleau 10, 77760 Ury
Hours
Mon—
Tue—
Wed11:45–14:30, 18:45–22:30
Thu11:45–14:30, 18:45–22:30
Fri11:45–14:30, 18:45–22:30
Sat11:45–14:30, 18:45–22:30
Sun11:45–14:30, 18:45–22:30
Contact
+33783995827
Sources
Overture Maps Places (CDLA-Permissive 2.0), dayssiolini.fr/
Record
completeness 83 %, confidence 80 %

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