Terroirs À Uzès
Place aux Herbes 5, 30700 UZES
Open now · until 22:30
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
TOASTED TARTINES
LA CABREvegetarian
12.50
warm pélardon, olive oil, herbes de Provence
estimate≈ 320 kcal22 g carbs
LA MÉDITERRANÉENNEvegetarian
12.50
sun-dried tomato compote, mozzarella, oregano
estimate≈ 310 kcal24 g carbs
LA NÎMOISE
14.50
black tapenade from « Ateliers du Moulin », cod brandade from « Azaïs & Polito », pork chorizo, olives
estimate≈ 410 kcal25 g carbs
LA PISSALADIÈRE
14.20
confit onions, olives, homemade « pissala » (anchovy + caper puree, olive oil), anchovies
estimate≈ 360 kcal28 g carbs
LA SUÉDOISE
16.20
smoked salmon, confit onions, crème fraîche, chives
estimate≈ 380 kcal26 g carbs
LA NORVÉGIENNE
17.00
chive cream, leek fondue, pélardon, salmon, truffle honey
estimate≈ 450 kcal28 g carbs
LA SAVOYARDE
14.20
chive cream, leek fondue, raclette cheese, cured ham
estimate≈ 430 kcal26 g carbs
LA PAYSANNE
15.20
chive cream, leek fondue, pélardon, smoked duck breast
estimate≈ 440 kcal26 g carbs
LA TERROIRS
14.00
black tapenade from « Ateliers du Moulin », pélardon, cured ham
estimate≈ 410 kcal24 g carbs
Extra side
2.50
Supplément de garniture — salad, soup or baked potato
estimate≈ 120 kcal15 g carbsdiabetes-friendlybalanced 73
EXTRA TRUFFLE
10.00
SUPPLÉMENT TRUFFE — mélanosporum, subject to availability
estimate≈ 45 kcal1 g carbsdiabetes-friendly
TAPAS
SNAILS BISCUIT À LA BOURGUIGNONNE
8.30
BISCUIT D’ESCARGOTS À LA BOURGUIGNONNE — per 6 (Escargots de la Vaunage)
estimate≈ 220 kcal4 g carbsdiabetes-friendly
FOIE GRAS
8.50
with gingerbread and toasts
estimate≈ 350 kcal25 g carbs
CHARCUTERIE TAPAS
8.20
TAPAS DE CHARCUTERIE — dry sausage, terrine, cured ham
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
TAPAS TRIOvegetarian
6.50
TRIO DE TAPAS — ratatouille, artichoke hearts, black tapenade from « Ateliers du moulin »
estimate≈ 210 kcal18 g carbsdiabetes-friendlybalanced 70
RATATOUILLE TAPASvegan, vegetarian
5.90
TAPAS DE RATATOUILLE
estimate≈ 120 kcal12 g carbsdiabetes-friendlybalanced 66
ARTICHOKE HEARTSvegan, vegetarian
6.50
CŞURS D’ARTICHAUTS — with basil
estimate≈ 140 kcal8 g carbsdiabetes-friendlybalanced 66
SOUP OF THE DAY
5.00
SOUPE DU JOUR
estimate≈ 150 kcal18 g carbsdiabetes-friendlybalanced 73
DRY SAUSAGE AND CHORIZO DUO
8.20
DUO DE SAUCISSE SÈCHE ET CHORIZO
estimate≈ 280 kcal4 g carbsdiabetes-friendly
SARDINES MARINATED IN VINEGAR AND BASILpescatarian
6.50
SARDINES MARINÉES AU VINAIGRE ET BASILIC
estimate≈ 180 kcal4 g carbsdiabetes-friendly
Brandade de Moruepescatarian
7.00
«Azaïs & Polito» served warm with toasts
estimate≈ 320 kcal25 g carbs
Anchovy Filletspescatarian
7.00
FILETS D’ANCHOIS — in «Maison Roques» oil from Collioure
estimate≈ 180 kcal1 g carbsdiabetes-friendly
Pélardonvegetarian
6.50
«de Madame Guet» goat cheese in olive oil & Herbes de Provence
estimate≈ 210 kcal4 g carbsdiabetes-friendly
Trio de la Merpescatarian
7.00
anchovies, basil sardine, brandade
estimate≈ 280 kcal12 g carbsdiabetes-friendly
GOURMET PLATES
Dish of the Day
17.00
PLAT DU JOUR
estimate≈ 650 kcal50 g carbsbalanced 73
Pork Ribs
17.00
TRAVERS DE PORC — homemade barbecue sauce, served with salad and baked potato
estimate≈ 780 kcal45 g carbsbalanced 72
Planche Cévenole
16.70
cured ham, dry sausage, «de chez Martinelli» terrine, pélaron, salad, seasonal fruit, and choice of potato
estimate≈ 850 kcal40 g carbsdiabetes-friendlybalanced 69
Faradelle
15.00
warm pélaron, cured ham, ratatouille, salad, and choice of baked potato or soup
estimate≈ 720 kcal45 g carbsdiabetes-friendlybalanced 78
La Garriguevegetarian
14.20
artichoke hearts, black tapenade, half pélaron de Mme Gueit, olives, salad, and choice of baked potato or soup
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 74
Quiche of the Dayvegetarian
14.50
QUICHE DU JOUR — salad and choice of baked potato or soup
estimate≈ 750 kcal60 g carbsbalanced 65
Soup of the Dayvegetarian
10.00
SOUPE DU JOUR — with cheese toasts
estimate≈ 450 kcal45 g carbs
Foie Gras with Gingerbread
18.00
FOIE GRAS AU PAIN D’ÉPICES — smoked duck breast, salad & toasts (subject to availability)
estimate≈ 620 kcal35 g carbs
Focaccia of the Dayvegetarian
15.00
FOCACCIA DU JOUR — salad, and choice of baked potato or soup
estimate≈ 700 kcal70 g carbs
Beef Carpaccio
16.20
CARPACCIO DE BÅEUF origine Limousin — Limousin beef with parmesan shavings, salad and choice of baked potato or soup
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
Beef Carpaccio with Artichoke
16.50
CARPACCIO DE BÅEUF CŞUR D’ARTICHAUT origine Limousin — Limousin beef with artichoke hearts, parmesan shavings, salad and choice of baked potato or soup
estimate≈ 600 kcal35 g carbsdiabetes-friendlybalanced 73
Beef Carpaccio with Goat Cheese
18.20
CARPACCIO DE BÅEUF CHÈVRE origine Limousin — Limousin beef, warm goat cheese toasts, «aix&terra» truffle honey, salad and choice of baked potato or soup
estimate≈ 680 kcal40 g carbsbalanced 73
Beef Carpaccio with Mushrooms
18.50
CARPACCIO DE BÅEUF* CHAMPIGNONS origine Limousin — Limousin beef with truffle oil, fresh mushrooms, lemon, parmesan shavings, salad, and choice of baked potato or soup
estimate≈ 610 kcal35 g carbsdiabetes-friendlybalanced 73
Provençal Tartare
17.20
TARTARE PROVENÇAL 100 % charolais — 100% Charolais, with 3 condiments: tomato compote, caper and anchovy caviar, basil shallot chive compote
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73
Smoked Salmon Carpacciopescatarian
19.20
CARPACCIO DE SAUMON FUMÉ — salad, apples, warm pélardon toast, «Aix & Terra» truffle honey, oil and lemon, served with potato
estimate≈ 650 kcal40 g carbsbalanced 73
Assiette du Pêcheurpescatarian
15.70
sardines, anchovies, brandade, salad and choice of soup or baked potato
estimate≈ 580 kcal35 g carbsdiabetes-friendlybalanced 73
SWEETS
Pélardonvegetarian
6.80
from « Madame Gueit », with black olive confit from « Popol »
estimate≈ 210 kcal6 g carbsdiabetes-friendly
Cake au Pain Perduvegetarian
5.50
grandmother style: French toast, rum, raisins, crème anglaise, caramel sauce
estimate≈ 580 kcal72 g carbsheavy 35
Dessert of the Day
8.00
Dessert du Jour
estimate≈ 450 kcal48 g carbsheavy 31
Moelleux au Chocolatvegetarian
6.50
estimate≈ 420 kcal38 g carbsheavy 35
Tiramisuvegetarian
6.50
estimate≈ 480 kcal35 g carbsheavy 30
Vanilla Profiterolesvegetarian
7.80
Profiterolles à la Vanille — chocolate sauce, whipped cream
estimate≈ 520 kcal45 g carbsheavy 28
Café Gourmandvegetarian
6.60
coffee & small sweets
estimate≈ 320 kcal30 g carbsheavy 42
Café Joyeuxvegetarian
8.90
digestif of choice (1.5 cl), sweets & coffee
estimate≈ 380 kcal32 g carbsheavy 41
Wafflevegetarian
6.90
Gaufre — served warm with choice of: Maison Imbert chestnut cream & chocolate sauce or salted caramel & whipped cream
estimate≈ 650 kcal75 g carbsheavy 32
ICE CREAM CUPS
DAME BLANCHEvegetarian
8.00
vanilla ice cream, chocolate sauce and whipped cream
estimate≈ 480 kcal42 g carbsheavy 30
COUPE TITI
8.00
vanilla ice cream, sparkling milk chocolate « Nougaterie des Fumades », whipped cream
estimate≈ 510 kcal48 g carbsheavy 29
COUPE MARRONNIER
8.00
chestnut cream from « Lamber », chocolate, crème fraîche, white chocolate ice cream
estimate≈ 550 kcal45 g carbsheavy 30
CHOCOLAT LIÉGEOIS
8.00
chocolate and vanilla ice cream, chocolate sauce & whipped cream
estimate≈ 540 kcal48 g carbsheavy 27
CAFÉ LIÉGEOIS
8.00
coffee ice cream, vanilla, coffee & whipped cream
estimate≈ 520 kcal45 g carbsheavy 28
COUPE TERROIRS
8.00
vanilla, honey/pine nut, mint/chocolate, white chocolate ice cream, chocolate sauce, whipped cream
estimate≈ 620 kcal58 g carbsheavy 24
COUPE TOUT CHOCOLAT
8.00
chocolate ice cream, mint/chocolate ice cream, chocolate sauce, whipped cream
estimate≈ 580 kcal48 g carbsheavy 26
COUPE COLONEL
9.00
lemon sorbet, Vodka (2cl) « La Grappe de Montpellier »
estimate≈ 210 kcal22 g carbsheavy 39
COUPE MENTHE
9.00
mint/chocolate ice cream, mint liqueur, chocolate sauce, whipped cream
estimate≈ 510 kcal42 g carbsheavy 29
COUPE POIRE
9.00
Williams pear sorbet, Williams pear eau de vie « Manguin d’Avignon »
estimate≈ 230 kcal25 g carbsheavy 39
ICE CREAM & SORBETS 1 SCOOP
3.00
GLACES & SORBETS 1 BOULE — Flavors: vanilla, chocolate, mint/chocolate, white chocolate, honey/pine nut, coffee, milk jam & flower
estimate≈ 140 kcal18 g carbs
ICE CREAM & SORBETS 2 SCOOPS
5.80
GLACES & SORBETS 2 BOULES — Flavors: vanilla, chocolate, mint/chocolate, white chocolate, honey/pine nuts, coffee, dulce de leche & lavender
estimate≈ 320 kcal35 g carbsheavy 35
ICE CREAM & SORBETS 3 SCOOPS
7.00
GLACES & SORBETS 3 BOULES — Flavors: vanilla, chocolate, mint/chocolate, white chocolate, honey/pine nuts, coffee, dulce de leche & lavender
estimate≈ 480 kcal52 g carbsheavy 30
Is this menu still right?
74veggie
scoreestimate
scoreestimate
French snacks and various desserts
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose from vegetarian tartines like La Cabre or La Mediterranéenne. The La Garrigue platter offers a combination of artichokes, tapenade, and pélardon cheese. There are many meat dishes on the menu for a mixed table.
19 vegetarian and 2 vegan dishes out of 62
62dia
scoreestimate
scoreestimate
French tapas and meat plates
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich options. The beef carpaccio and fisherman's platter are good choices.
22 diabetes-friendly · 62 dishes
Reviews
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Practical
- Address
- Place aux Herbes 5, 30700 UZES
- Hours
- Mon09:30–22:30Tue09:30–22:30Wed09:30–22:30Thu09:30–22:30Fri09:30–22:30Sat09:30–22:30Sun09:30–22:30
- Contact
- +33466034190
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), les-terroirs-restaurant-uzes.com
- Record
- completeness 83 %, confidence 79 %