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Poya Val d'Isère

av. Olympique 683, 73150 Val-d’Isère

Closed now · opens 17:30

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

DESSERTS
Planche de Fromages de la Ferme de l'Adroitvegetarian
16.00
Cheese board from la Ferme de l'Adroit
estimate≈ 650 kcal12 g carbsdiabetes-friendlybalanced 67
Crème Brûlée Chartreuse
15.00
CRÈME BRULÉE CHARTREUSE — Chartreuse crème brûlée
estimate≈ 420 kcal28 g carbsheavy 39
Lemon Meringue Tart
15.00
TARTE CITRON MERINGUE FLAMBÉE À LA GRAPPA — Flambéed with Grappa
estimate≈ 510 kcal48 g carbsheavy 29
Chocolate Profiterole
15.00
PROFITEROLE AU CHOCOLAT, GLACE VANILLE — With vanilla ice cream
estimate≈ 680 kcal55 g carbsheavy 25
Rosemary Panna Cottavegetarian
15.00
PANA COTTA ROMARIN, MANDARINE — Candied mandarin, mandarin ice cream, caramelized buckwheat
estimate≈ 480 kcal42 g carbsheavy 33
TO SHARE FOR TWO
Tiramisu
12.00
estimate≈ 750 kcal60 g carbsheavy 40
Warm Cookie
14.00
COOKIE TIÉDE — Warm cookie
estimate≈ 800 kcal75 g carbsheavy 42
STARTERS
Mountain Soup
19.00
SOUPE D'ALPAGE, FONTINA DOP ET LARD D'ARNAD — Fontina DOP and lard d'arnad
estimate≈ 380 kcal18 g carbsdiabetes-friendlybalanced 69
Perfect Eggvegetarian
22.00
ŒUF PARFAIT, RÖSTI SAVOYARD ET CRÈME BEAUFORT — Savoyard rösti and Beaufort cream
estimate≈ 520 kcal25 g carbsdiabetes-friendly
Confit Troutpescatarian
26.00
TRUITE CONFITE, TOPINAMBOUR, VIN JAUNE — Jerusalem artichoke, vin jaune
estimate≈ 310 kcal12 g carbsdiabetes-friendlybalanced 70
Charred Leekvegetarian
22.00
POIREAUX BRÛLÉS, JAUNE D'ŒUF CONFIT, VINAIGRETTE — Confit egg yolk, vinaigrette
estimate≈ 240 kcal10 g carbsdiabetes-friendlybalanced 66
Pan-seared Foie Gras
29.00
FOIE GRAS POELÉ, COING, PORTO ET SA BRIOCHE — Quince, Port wine, brioche
estimate≈ 580 kcal22 g carbsdiabetes-friendly
MAIN COURSES
Butternut Squashvegetarian
32.00
BUTTERNUT, PRALINÉ DE COURGE ET STRACCIATELLA — Pumpkin praline and stracciatella
estimate≈ 450 kcal30 g carbsbalanced 79
Arctic Charpescatarian
42.00
OMBLE CHEVALIER, CHAMPIGNONS, ÉMULSION ROUSSETTE — Mushrooms, Roussette wine emulsion
estimate≈ 420 kcal15 g carbsdiabetes-friendlybalanced 71
Chicken Supreme
42.00
SUPRÊME DE VOLAILLE, VIN JAUNE, MORILLES, PURÉE DE POMMES DE TERRE — Vin jaune, morels, mashed potatoes
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 73
48h Confit Pork
39.00
LE COCHON CONFIT 48H ET SON JUS — With jus
estimate≈ 750 kcal12 g carbsdiabetes-friendlybalanced 71
Escalope de Veau alla Milanese
46.00
ESCALOPE DE VEAU ALLA MILANESE, PASTA POMODORRO — Pomodoro pasta
estimate≈ 850 kcal65 g carbs
Rack of Lamb in Pistachio Crust
44.00
CARRÉ D'AGNEAU EN CROÛTE PISTACHE, JUS, POLENTA CRÉMEUSE — Jus, creamy polenta
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 73
SHARING STARTERS
Vitello Tonnato
25.00
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Paleta de Bellota Puro 100% Iberico
29.00
PALETA DE BELLOTA PURO 100% IBERICO, PAN CON TOMATE — With pan con tomate
estimate≈ 480 kcal30 g carbsdiabetes-friendlybalanced 65
Croque Truffe
26.00
CROQUE TRUFFE, JAMBON, BEAUFORT — with ham and Beaufort cheese
estimate≈ 850 kcal65 g carbs
Pizza Margherita & Stracciatellavegetarian
25.00
tomato, mozzarella fior di latte, stracciatella, olive oil
estimate≈ 920 kcal80 g carbs
Carpaccio di Gambero Rossopescatarian
36.00
CARPACCIO DI GAMBERRO ROSSO, HUILE D'OLIVE, AGRUMES — with olive oil and citrus
estimate≈ 320 kcal8 g carbsdiabetes-friendlybalanced 67
Pizza Carbonara
27.00
cream base, guanciale, candied egg yolk, Pecorino Romano, parmesan
estimate≈ 1100 kcal75 g carbsheavy 41
PASTA
Homemade lobster raviolipescatarian
49.00
RAVIOLES DE HOMARD MAISON, BISQUE LÉGÈRE — with light bisque
estimate≈ 680 kcal45 g carbsdiabetes-friendlybalanced 69
Homemade ricotta and spinach raviolivegetarian
39.00
RAVIOLES RICOTTA ET ÉPINARD MAISON, BEURRE SAUGE — with sage butter
estimate≈ 620 kcal42 g carbsdiabetes-friendlybalanced 69
BRAISED SHARING PLATTERS
Selection of matured rib-eye
SÉLECTION DE CÔTES DE BŒUF MATURÉES, SAUCE BÉARNAISE — with Béarnaise sauce
estimate≈ 1200 kcal10 g carbsdiabetes-friendly
Slow-cooked milk-fed lamb shoulder
55.00
ÉPAULE D'AGNEAU DE LAIT CONFITE, JUS AU THYM — with thyme jus
estimate≈ 850 kcal12 g carbsdiabetes-friendly

Is this menu still right?

68veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose ricotta and spinach ravioli or butternut squash with stracciatella. There are vegetarian starters like charred leek and a perfect egg with rösti. The menu includes meat and fish for mixed tables.

7 vegetarian and 0 vegan dishes out of 28

74dia
scoreestimate

Low Carb French Dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several high-protein main courses that are naturally low in carbohydrates. The matured rib-eye and confit pork are good choices.

17 diabetes-friendly · 28 dishes

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Practical

Address
av. Olympique 683, 73150 Val-d’Isère
Hours
Mon17:30–02:00
Tue17:30–02:00
Wed17:30–02:00
Thu17:30–02:00
Fri17:30–02:00
Sat17:30–02:00
Sun17:30–02:00
Contact
+33479234643 reservation@poyavaldisere.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), poyavaldisere.com/
Record
completeness 83 %, confidence 80 %

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