Poya Val d'Isère
683 Av. Olympique, 73150 Val-d'Isère
opening hours not known yet
French€€€€
Menu
Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates have not been estimated for this menu yet.
DESSERTS
PLANCHE DE FROMAGES DE LA FERME DE L'ADROITvegetarian
16.00
Cheese board — Cheese board from la Ferme de l'Adroit
CRÈME BRULÉE CHARTREUSEvegetarian
15.00
Chartreuse crème brûlée — Chartreuse crème brûlée
TARTE CITRON MERINGUE FLAMBÉE À LA GRAPPAvegetarian
15.00
Lemon meringue tart — Lemon meringue tart flambéed with Grappa
PROFITEROLE AU CHOCOLAT, GLACE VANILLEvegetarian
15.00
Chocolate profiterole — Chocolate profiterole, vanilla ice cream
PANA COTTA ROMARIN, MANDARINEvegetarian
15.00
Rosemary panna cotta — Rosemary panna cotta, candied mandarin, mandarin ice cream, caramelized buckwheat
À PARTAGER À DEUX / To share
TIRAMISUvegetarian
12.00
COOKIE TIÉDEvegetarian
14.00
Warm cookie — Warm cookie
ENTRÉES / Starters
SOUPE D'ALPAGE, FONTINA DOP ET LARD D'ARNAD
19.00
Mountain soup — Mountain soup, fontina DOP and lard d'arnad
ŒUF PARFAIT, RÖSTI SAVOYARD ET CRÈME BEAUFORTvegetarian
22.00
Perfect egg with rösti — Perfect egg, savoyard rösti and Beaufort cream
TRUITE CONFITE, TOPINAMBOUR, VIN JAUNEpescatarian
26.00
Confit trout — Confit trout, Jerusalem artichoke, vin jaune
POIREAUX BRÛLÉS, JAUNE D'ŒUF CONFIT, VINAIGRETTEvegetarian
22.00
Charred leek with egg yolk — Charred leek, confit egg yolk, vinaigrette
FOIE GRAS POELÉ, COING, PORTO ET SA BRIOCHE
29.00
Pan-seared foie gras — Pan-seared foie gras, quince, Port wine, brioche
PLATS / Main courses
BUTTERNUT, PRALINÉ DE COURGE ET STRACCIATELLAvegetarian
32.00
Butternut squash with stracciatella — Butternut squash, pumpkin praline and stracciatella
OMBLE CHEVALIER, CHAMPIGNONS, ÉMULSION ROUSSETTEpescatarian
42.00
Arctic char — Arctic char, mushrooms, Roussette wine emulsion
SUPRÊME DE VOLAILLE, VIN JAUNE, MORILLES, PURÉE DE POMMES DE TERRE
42.00
Chicken supreme — Chicken supreme, vin jaune, morels, mashed potatoes
LE COCHON CONFIT 48H ET SON JUS
39.00
Confit pork — 48h confit pork, jus
ESCALOPE DE VEAU ALLA MILANESE, PASTA POMODORRO
46.00
Veal Milanese with pasta — Veal milanese, pomodoro pasta
CARRÉ D'AGNEAU EN CROÛTE PISTACHE, JUS, POLENTA CRÉMEUSE
44.00
Rack of lamb — Rack of lamb in pistachio crust, jus, creamy polenta
PÂTES / Pasta
RAVIOLES DE HOMARD MAISON, BISQUE LÉGÈREpescatarian
49.00
Lobster ravioli — Homemade lobster ravioli, light bisque
RAVIOLES RICOTTA ET ÉPINARD MAISON, BEURRE SAUGEvegetarian
39.00
Ricotta and spinach ravioli — Homemade ricotta and spinach ravioli, sage butter
PLATS DE PARTAGE À LA BRAISE
SÉLECTION DE CÔTES DE BŒUF MATURÉES, SAUCE BÉARNAISE
Matured rib-eye — Selection of matured rib-eye cuts, Béarnaise sauce
ÉPAULE D'AGNEAU DE LAIT CONFITE, JUS AU THYM
55.00
Confit lamb shoulder — Slow-cooked milk-fed lamb shoulder, thyme jus
GARNITURES / Sides
FRITES MAISON, LÉGUMES, PURÉE DE POMMES DE TERRE, SALADEvegetarian
8.00
Side dishes — Homemade fries, vegetables, mashed potatwoes, salad
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Practical
- Address
- 683 Av. Olympique, 73150 Val-d'Isère
- Hours
- not known yet
- Contact
- +33479234643
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), poyavaldisere.com/