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La Table du Donjon

64 Petite Rue du Marché, 69620 Val d'Oingt

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

To share or not
Petites Josette de chez Royans
12.00
Petites Josette de chez Royans (beignets de quenelles lyonnaises) — lyonnaise quenelle fritters
estimate≈ 450 kcal35 g carbs
Terrines by Entre Pot
6.50
Les terrines by Entre Pot — country style
estimate≈ 320 kcal4 g carbsdiabetes-friendlybalanced 67
Croque au jambon blanc truffé
14.00
truffled white ham toast
estimate≈ 650 kcal40 g carbs
Sardinillas
13.00
Sardinillas, pain toasté et beurre — with toasted bread and butter
estimate≈ 420 kcal25 g carbs
Starters
Terrine de foie gras de canard de la Limagne
18.00
Terrine de foie gras de canard de la Limagne (63) maison mariné au whisky "La Chenaie" — homemade, marinated in "La Chenaie" whisky, seasonal chutney & toasted brioche
estimate≈ 550 kcal30 g carbsheavy 42
Red shrimp carpaccio
19.00
Carpaccio de crevettes rouges au Yuzu — with Yuzu
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 73
Fresh goat cheese creamvegetarian
15.00
Crème de chèvre frais "Carine et Xavier Gonnet" et tomates confites, — with confit tomatoes, mozzarella balls and cherry tomatoes
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 66
Beef tartare
18.00
Tartare de boeuf au basilic et Beauj'olive "Huilerie Beaujolaise", — with basil, Beauj'olive, pecorino, arugula and pistachios
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 67
Colorful tomatoes and mozzarella buffalavegetarian
17.00
Tomates de couleur et sa mozzarella buffala, — with pistachio pesto
estimate≈ 400 kcal12 g carbsdiabetes-friendlybalanced 68
Melon and watermelon gaspacho
17.00
Gaspacho de melon et pastèque, — with cherry vinegar and Italian ham petals
estimate≈ 180 kcal22 g carbsbalanced 65
The sharing platter
Le plat à partager
for 3/4 people, approx 1.8 kg gross
estimate≈ 2800 kcal120 g carbsheavy 36
VEGETARIAN DISH
Around fennelvegetarian
20.00
Autour du fenouil, braisé glacé et cru — braised, glazed and raw
estimate≈ 320 kcal35 g carbsbalanced 70
FISH
Roasted octopus tentacles
29.00
Tentacules de poulpe rôties au lard Colonata, — with Colonata bacon, Yuzu and braised sucrines
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 78
Seared sea bream fillet
28.00
Filet de dorade snacké, vierge de légumes croquants, — with crunchy vegetable vierge, fennel and olive oil mashed potatoes
estimate≈ 550 kcal35 g carbsdiabetes-friendlybalanced 73
Sole Meunière
39.00
Véritable "Sole Meunière" comme des pommes "Maxime" — traditional style with "Maxime" potatoes
estimate≈ 620 kcal10 g carbsdiabetes-friendlybalanced 71
MEAT
Roasted pigeon fillet
32.00
Le filet de pigeon rôti, cuisse confite, — with confit leg, brown jus and artichoke variations
estimate≈ 580 kcal18 g carbsdiabetes-friendlybalanced 78
Whole duck breast from Limagne
29.00
Magret de canard entier de la Limagne, — with green jus, piquillos, white grapes and baby potatoes
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 73
Veal quasi pavé
28.00
Pavé de quasi de veau cuit basse température, — low temperature cooked, Verbena Béarnaise, mashed potatoes
estimate≈ 680 kcal30 g carbsdiabetes-friendlybalanced 69
Pan-seared beef fillet
30.00
Filet de boeuf poêlé, jus court aux olives, — with olive jus and melting vegetables
estimate≈ 520 kcal15 g carbsdiabetes-friendlybalanced 78
Poultry supreme
24.00
Suprême de volaille, — with basil-infused tomato sauce and baby potatoes
estimate≈ 580 kcal30 g carbsdiabetes-friendlybalanced 73
DESSERTS
Roasted apricot with honey and rosemaryvegetarian
8.90
Abricot rôti au miel et romarin, — with Breton shortbread
estimate≈ 420 kcal48 g carbsheavy 35
Peach granita and tartarevegetarian
8.90
Granité et tartare de pêche, — with lemon sorbet
estimate≈ 210 kcal38 g carbsheavy 35
Chocolate peanut caramel ice bar
8.90
Barre glacée chocolat cacahuète caramel
estimate≈ 480 kcal35 g carbsheavy 33
Blackcurrant cream and biscuitvegetarian
8.90
Crème de cassis et son biscuit, — fresh raspberries and vanilla cream
estimate≈ 450 kcal45 g carbsheavy 34
Seasonal fruit clafoutisvegetarian
8.00
Clafoutis aux fruits de saison
estimate≈ 380 kcal42 g carbsheavy 43
Aged cheeses 'Chef's Selection'vegetarian
8.00
Les fromages affinés "Sélection des Chefs"
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Cow's milk faissellevegetarian
4.50
Faisselle de vache — choice of sugar, honey, fruit coulis, or cream
estimate≈ 280 kcal15 g carbsdiabetes-friendly
Fresh goat cheese from Carine and Xavier Gonnetvegetarian
6.00
Fromage de chèvre frais de chez Carine et Xavier Gonnet mariné à l'huile d'olive et piment — marinated in olive oil and chili
estimate≈ 220 kcal4 g carbsdiabetes-friendly
Set Menus
L’instant gourmet
49.00
Choice of starter, main course, and dessert
estimate≈ 1400 kcal110 g carbsheavy 37
L’instant plaisir
35.00
Choice of starter, main course, and dessert
estimate≈ 1200 kcal100 g carbs
Children's menu
15.00
Menu enfant — Burger (farm steak from Chez le Bois) and dessert
estimate≈ 850 kcal65 g carbs
Lunch menu 2 courses
21.00
Les instants déjeuner 2 plats — Created based on daily market products
estimate≈ 800 kcal60 g carbsbalanced 76
Lunch menu 3 courses
25.00
Les instants déjeuner 3 plats — Starter, main course, and dessert of the day
estimate≈ 1100 kcal85 g carbs

Is this menu still right?

54veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

There is one vegetarian main course featuring fennel. Starters include tomatoes with buffalo mozzarella and goat cheese with confit tomatoes. The menu offers various meat dishes for mixed tables.

10 vegetarian and 0 vegan dishes out of 33

87dia
scoreestimate

Low-carb French dining

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses with vegetable sides. There are several low-carb starter options.

16 diabetes-friendly · 33 dishes

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Practical

Address
64 Petite Rue du Marché, 69620 Val d'Oingt
Hours
Monclosed
Tueclosed
Wed—
Thu12:00–14:00, 18:30–20:45
Fri—
Sat12:00–14:00, 18:30–21:00
Sun12:00–15:00
Fermeture hebdomadaire du dimanche soir au mardi inclus. Possibilité groupe sur réservation tous les jours
Contact
+32474712024
Sources
Overture Maps Places (CDLA-Permissive 2.0), latabledudonjon.fr/
Record
completeness 83 %, confidence 95 %

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