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Hotel Restaurant A L'Agneau

3 Rue de Saverne 3, 67350 Val-de-Moder

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

“Flavors” menu
The “crudités” of the Sea: Snow Crab Meat and Lobster Claws, Ceviche “Return from Fishing” with Mango, Marine Pearls with Crunchy Vegetable Salsa Criola Or Like a Spring Roll with Summer Truffles Accompanied by a Beef Carpaccio Selection Riquette, Old Parmesan Shavings
Seafood and Beef Carpaccio Platter
estimate≈ 450 kcal18 g carbsdiabetes-friendlybalanced 66
Grilled Hake Back with Fennel Wood on a Minestrone Risoni with Pistou and Seasonal Vegetables Rock Fish Emulsion with Lemongrass Or The Supreme Black Poultry from Alsace Poached Cooking “Paul Bocuse” Under a Sardinian Frégola, Poulette Fleurette Velouté with a Grated Summer Truffle
Grilled Hake or Poached Poultry
estimate≈ 620 kcal45 g carbsdiabetes-friendlybalanced 73
The Frozen and Creamy Meringue Delight in the Spirit of a Vosges woman Red Fruit Confusion Or Fallen Roasted Apricots with Rosemary Nectarines Lemon Curd and Petit Financier Pistachio Ice Cream
Meringue Delight or Roasted Apricots
estimate≈ 550 kcal65 g carbsheavy 36
The Menu
49.00
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 70
The Menu for Sunday July 7
THE BEST FROM THE NORTH TO THE SOUTH OF ITALY enjoy with your fingertips Fougasse Tomato Olive San Daniele Gaspaccho Cecina, Bresaola, Coppa, Culatello, Parme Fried Dumpling
Italian Antipasti Platter
estimate≈ 750 kcal55 g carbsbalanced 67
Tuna and Swordfish Tartare with Citrus Petite Riquette, Ligurian Condiment And An Amberjack Carpaccio with Pomegranate Pearls and Lemon
Tuna, Swordfish and Amberjack Tartare
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 67
Sicilian Flambé Gamberoni Vegetable risotto Rock Fish Emulsion with Lemongrass
Flambé Gamberoni and Risotto
estimate≈ 680 kcal52 g carbsbalanced 73
Veal Paillard with Gremolata Sun Melting Vegetable Bayaldi Pan-Fried Raviolinis with Marjoram Jus Gourmand Croustini with a nice Rapée of Summer Truffles
Veal Paillard and Raviolini
estimate≈ 720 kcal40 g carbsdiabetes-friendlybalanced 69
Dulce Lecche with Iced and Creamy Strawberries Garden Mint Granita
Dulce Lecche and Strawberry Granita
estimate≈ 380 kcal48 g carbs
Our menu
71.00
Lunch Menu — served at lunch
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 70
Menu “from the Gourmet Market”
Mesclun with Melon and Sparsbach Smoked Salmon Trout Rosette Orange Peel Condiment
Smoked Salmon and Trout Salad
estimate≈ 280 kcal15 g carbsdiabetes-friendlybalanced 70
Shrimp- Poultry in a Toning Vegetable Broth Coconut Ginger Lemongrass “Tom Kha GaΔ style Wild rice
Tom Kha Gai style Shrimp and Poultry Soup
estimate≈ 480 kcal35 g carbsdiabetes-friendlybalanced 80
Clafoutis with Black Cherries and Sorbet
Cherry Clafoutis with Sorbet
estimate≈ 420 kcal45 g carbsheavy 35
The Menu
29.00
estimate≈ 0 kcal0 g carbsdiabetes-friendlybalanced 70

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The menu has no vegetarian main courses. Dishes contain meat or fish, such as the veal paillard and grilled hake.

0 vegetarian and 0 vegan dishes out of 14

72dia
scoreestimate

French cuisine with seafood

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers several protein-rich dishes. The seafood options contain relatively few carbohydrates.

9 diabetes-friendly · 14 dishes

Reviews

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Practical

Address
3 Rue de Saverne 3, 67350 Val-de-Moder
Hours
not known yet
Contact
+33388077238
Sources
Overture Maps Places (CDLA-Permissive 2.0), hotel-restaurant-delagneau.com/
Record
completeness 67 %, confidence 79 %

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