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Les Méjeonnes

chemin de la Méjeonne 9, 26230 Valaurie

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 14 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Heirloom tomato tartarevegetarian
14.00
Tartare de tomates anciennes au vinaigre de calamansi, Chèvre frais aux fines herbes et écume d’eau de tomates au combava — with calamansi vinegar, fresh herb goat cheese and combava tomato water foam
estimate≈ 210 kcal12 g carbsdiabetes-friendlybalanced 66
Crispy octopus tentacles
16.00
Tentacules de poulpe croustillants, Salade de courgettes au sésame et vinaigrette aux fruits de la passion — Zucchini salad with sesame and passion fruit vinaigrette
estimate≈ 280 kcal14 g carbsdiabetes-friendlybalanced 70
Pan-seared foie gras
21.00
Escalope de foie gras poêlée, Chutney à l’ananas et gel au yuzu et à la vanille Bourbon — Pineapple chutney with yuzu and Bourbon vanilla gel
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Main Courses
Seared swordfish steakpescatarian
28.00
Pavé d’espadon juste saisi, Purée de carottes à la cardamome verte, salade de fenouil, aigre-doux à la pêche — Green cardamom carrot puree, fennel salad, peach sweet and sour
estimate≈ 520 kcal28 g carbsdiabetes-friendlybalanced 78
Chicken supreme
29.00
Suprême de Volaille, Polenta moelleuse, figue rôtie, jus au basilic — Creamy polenta, roasted fig, basil jus
estimate≈ 680 kcal35 g carbsdiabetes-friendlybalanced 73
Pistou soup (V)vegetarian
25.00
Soupe au pistou (V), Haricots rouges, coco, pommes de terre, céleri-rave et tomates confites Pesto, bouillon de légumes — Red beans, coconut, potatoes, celeriac, confit tomatoes, pesto, vegetable broth
estimate≈ 480 kcal55 g carbsbalanced 80
Desserts
Crispy apricot with verbena
11.00
Abricot craquant à la verveine, Financier à la pistache — Pistachio financier
estimate≈ 380 kcal32 g carbsheavy 44
Black sesame Breton shortbread
11.00
Sablé breton au sésame noir, Crémeux aux fruits de la Passion, meringue croustillante — Passion fruit creamy filling, crispy meringue
estimate≈ 420 kcal38 g carbsheavy 39
Coupe Ardéchoise
11.00
Coupe Ardéchoise, Glace vanille, glace marron, crème de marrons au rhum, chantilly meringue — Vanilla and chestnut ice cream, rum chestnut cream, whipped cream, meringue
estimate≈ 550 kcal60 g carbsheavy 36
Aged cheese plattervegetarian
10.00
Assiette de fromages affinés, Sélectionnés par le Chef — Chef's selection
estimate≈ 350 kcal8 g carbsdiabetes-friendlybalanced 67
Gourmet Menu
Gourmet Menu
38.00
Menu Gourmand — Tomato tartare or octopus, swordfish or chicken supreme, crispy apricot
estimate≈ 1250 kcal85 g carbsheavy 37
Children's Menu
Children's Menu
14.00
Menu Enfant — Chicken tempura or fish (plancha/steamed), fries or seasonal vegetables, ice cream/sorbet or chocolate cake
estimate≈ 750 kcal70 g carbsbalanced 71
Brasserie Side
Tapas platter
12.00
Assiette de tapas du moment Aïoli — Tapas of the moment with aioli
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 68
Caesar Salad
18.00
Salade César — Romaine, chicken, hard-boiled egg, anchovies, cherry tomatoes, parmesan, croutons, Caesar dressing
estimate≈ 620 kcal18 g carbsdiabetes-friendlybalanced 78
Burger
22.00
Steak, tomatoes, iceberg lettuce, fries and mixed salad
estimate≈ 950 kcal75 g carbs
Butcher's cut
28.00
Pièce du boucher — Fries, mixed salad and maître d'hôtel butter
estimate≈ 850 kcal45 g carbsdiabetes-friendlybalanced 69
Other
Menu of the day
25.00
menu du jour servi le midi (Entrée-plat-dessert 25€) — Served at lunch (Starter-main-dessert 25€)
estimate≈ 1100 kcal80 g carbsheavy 43

Is this menu still right?

51veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose the chèvre frais or the soupe au pistou. The cheese plate is also vegetarian. Other guests eat fish or meat.

3 vegetarian and 0 vegan dishes out of 17

81dia
scoreestimate

French cuisine with low carb options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers many high protein main courses. The swordfish and steak are suitable for carbohydrate aware eating.

9 diabetes-friendly · 17 dishes

Reviews

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Practical

Address
chemin de la Méjeonne 9, 26230 Valaurie
Hours
Mon12:00–13:30, 19:00–21:30
Tue12:00–13:30, 19:00–21:30
Wed12:00–13:30, 19:00–21:30
Thu12:00–13:30, 19:00–21:30
Fri12:00–13:30, 19:00–21:30
Sat12:00–13:30, 19:00–21:30
Sun12:00–13:30, 19:00–21:30
L’heure de fin de service indique la dernière prise de commande.. Weekend service (12:00-13:30 and 19:00-21:30) is available from June 15th to October 1st
Contact
+33475986060 contact@mejeonnes.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), mejeonnes.com/
Record
completeness 83 %, confidence 80 %

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