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Brasserie L'Etage

4 Pl. des Clercs, 26000 Valence

opening hours not known yet

French€€€€
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Menu

Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates have not been estimated for this menu yet.

FONDANT AU CHOCOLAT
9.50
Chocolate Fondant — glace vanille
PAVLOVA AUX FRAISES
9.50
Strawberry Pavlova — et son coulis
PROFITEROLES
9.50
sauce chocolat
MOUSSE AU CHOCOLAT CRUNCHY
9.50
Crunchy Chocolate Mousse
BRIOCHE FAÇON PAIN PERDU
9.50
Brioche French Toast — glace vanille & Topping Noisette
SALADE DE FRUITS FRAISvegan, vegetarian
9.50
Fresh Fruit Salad
CRÈME RENVERSÉE AU MATCHA
9.50
Matcha Custard
P’TITS BURGER (3 pièces)
12.50
Mini Burgers — steak, sauce burger, cornichons aigre doux, cheddar
SAMOUSSA AUX LÉGUMESvegetarian
9.00
Vegetable Samosas — sauce aigre douce - (6 pièces)
PANIER ACCRAS DE MORUE
7.00
Cod Accras — sauce crème fines herbes (15 pièces)
TENDERS POULET CROUSTI
9.50
Crispy Chicken Tenders — sauce Spicy Mayo (6 pièces)
BOL DE HOUMOUSvegan, vegetarian
7.00
Hummus Bowl with Pita — & pain Pita
SALADETTE DE BILLES MOZZA & TOMATES CERISESvegetarian
9.50
Mozzarella and Cherry Tomato Salad
ASSIETTE DE JAMBON CRU SPECK
9.50
Speck Cured Ham Plate — & condiments
BOL DE FRITES
5.50
Fries with Aioli — & son aïoli
PINZA TARTARE DE TOMATES FRAÎCHES AU BASILIC & BURRATAvegetarian
15.00
Tomato Tartare Pinza with Burrata
PLANCHE CHEESYvegetarian
11.50
Cheesy Platter — Nachos, Chili Cheese, Stick Mozza (12 pièces)
SALADE CÉSAR CROUSTI
15.00
Crispy Caesar Salad — salade, 5 tenders de poulet croustillant, oeuf dur, copeaux de parmesan, tomates, croûtons, sauce césar
ARDOISE DE FROMAGES DE NOS RÉGIONSvegetarian
9.50
Regional Cheese Board
ENTRECÔTE DE BOEUF GRILLÉE (300g env.)
24.00
Grilled Ribeye Steak — sauce chimichuri, frites et salade verte
TARTARE DE BOEUF TRADITION
19.50
Traditional Beef Tartare — - frites et salade verte huile d’olives et de tournesol, échalotes, câpres, cornichons, moutarde, sauce worcestershire, jaune d’oeuf
TARTARE DE SAUMON AUX FINES HERBES & FROMAGE FRAISpescatarian
22.00
Salmon Tartare with Fresh Cheese — huile d’olives, échalotes, jus de citron, pain grillé & salade

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Address
4 Pl. des Clercs, 26000 Valence
Hours
not known yet
Contact
+33475627559
Sources
Overture Maps Places (CDLA-Permissive 2.0), brasserie-letage.fr/

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