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Daily Pic - Valence, 3, place Championnet

place Championnet 3, 26000 Valence

Open now · until 18:30

bistro
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Menu

Source: the restaurant's website, read on 15 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 15 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Starters
Drôme Chickpeasvegan, vegetarian
Le pois chiche de la Drôme, pickles d²oignons rouges, coriandre, aneth & citron — Red onion pickles, coriander, dill & lemon. Served as both a lemon hummus and a salad.
estimate≈ 320 kcal35 g carbsbalanced 81
Confit Fennel with Green Anisepescatarian
Le fenouil confit à l'anis vert, panna cotta à la truite fumée Bio & moutarde à l'ancienne — Organic smoked trout panna cotta & old-fashioned mustard.
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
Creamy Eggplant with Cumin and Lemonvegan, vegetarian
Le crémeux d²aubergines au cumin et citron, pickles de courgettes & pignons de pin — Zucchini pickles & pine nuts.
estimate≈ 240 kcal18 g carbsdiabetes-friendlybalanced 70
Vegetable Escabeche with Tarragonvegan, vegetarian
Escabèche de légumes à l'estragon & crémeux de pois cassés citronnés — Marinated vegetables with a lemony split pea puree.
estimate≈ 210 kcal22 g carbsdiabetes-friendlybalanced 87
Main Courses
Scrambled Eggsvegetarian
Les oeufs brouillés, aneth, persil plat & courgettes fondantes — With dill, flat parsley & melting zucchini.
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 65
Duck Confit
Le canard confit, haricot coco au chorizo du Pays-Basque, coulis d²oignons à la tomate — Coco beans with Basque chorizo & tomato onion coulis.
estimate≈ 720 kcal28 g carbsdiabetes-friendlybalanced 83
Creamy Polenta & Vegetables with Cashew Pestovegan, vegetarian
La polenta crémeuse & légumes au pesto de noix de cajou — Creamy polenta, cashew and basil pesto, and mixed vegetables.
estimate≈ 540 kcal48 g carbsbalanced 74
Trout with Peas, Romaine & Buckwheat Crozetspescatarian
La truite, petits pois, romaine, crozet au sarrasin & sauce au raifort — Confit trout with peas, romaine lettuce, buckwheat pasta and horseradish sauce.
estimate≈ 510 kcal42 g carbsdiabetes-friendlybalanced 79
Ravioles du Dauphinévegetarian
Les ravioles du Dauphiné sauce à la tomate et basilic & pignons de pin — Tomato and basil sauce & pine nuts.
estimate≈ 580 kcal62 g carbsbalanced 67
Beef Confit with Curry
Le bæuf confit au curry, quinoa & riz basmati aux poivrons — Quinoa & basmati rice with bell peppers.
estimate≈ 620 kcal58 g carbsbalanced 90
Desserts
Coconut Rice Pudding & Strawberry Coulisvegetarian
Le riz au lait noix de coco & coulis de fraise — Creamy coconut rice pudding topped with strawberry confit.
estimate≈ 420 kcal55 g carbs
Orange Blossom Panna Cottavegetarian
La panna cotta fleur d'oranger, confit de fraise & framboise — Strawberry & raspberry confit.
estimate≈ 340 kcal32 g carbs
Coconut Cheesecakevegetarian
Le Cheese cake à la noix de coco — Cheesecake served with crushed speculoos topping.
estimate≈ 520 kcal48 g carbsheavy 28
Peach, Apricot & Thyme Compotevegan, vegetarian
La Compotée de pêches, abricots & thym — Compote of apricot and peach with thyme.
estimate≈ 180 kcal38 g carbsheavy 39

Is this menu still right?

97veggie
scoreestimate

Many vegetarian bistro options

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose dishes like polenta with cashew pesto and ravioles du Dauphiné with tomato sauce. There are also vegan options such as the eggplant cream and chickpeas from Drôme.

10 vegetarian and 5 vegan dishes out of 14

Reviews

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Practical

Address
place Championnet 3, 26000 Valence
Hours
Mon11:00–18:30
Tue11:00–18:30
Wed11:00–18:30
Thu11:00–18:30
Fri11:00–18:30
Sat11:00–18:30
Sunclosed
Contact
+32475250808
Sources
Overture Maps Places (CDLA-Permissive 2.0), dailypic.fr/
Record
completeness 67 %, confidence 100 %

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