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El Porteño - València, Carrer d'en Llop, 4, Bajo Derecha

Carrer d'en Llop 4, 46002 València

Closed now · opens 12:00

Latin American€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Desserts
Homemade ice cream
5.00
Helado casero ( dulce de leche, nutella) — Dulce de leche and Nutella
estimate≈ 320 kcal35 g carbsheavy 35
Dulce de leche crepe with ice cream
5.00
Crepe de dulce de leche con helado — Flambéed dulce de leche caramel crepe with ice cream
estimate≈ 580 kcal75 g carbsheavy 38
Egg flan with dulce de leche
5.00
Flan de huevo con dulce de leche — Egg flan with dulce de leche
estimate≈ 350 kcal40 g carbsheavy 41
Cheesecake with blueberry jam
6.00
Tarta de queso con confitura de arándanos — Cheesecake and blueberry jam
estimate≈ 450 kcal38 g carbsheavy 38
Chocolate brownie with homemade dulce de leche ice cream
6.00
Brownie de chocolate con helado casero de dulce de leche — Brownie with dulce de leche ice cream
estimate≈ 650 kcal60 g carbsheavy 26
Dulce de leche crepe flambéed with rum and ice cream
6.00
Crep de dulce de leche flambeado al Ron con helado — Flambéed with rum and vanilla ice cream
estimate≈ 620 kcal70 g carbsheavy 30
Pineapple Carpaccio with vanilla ice cream
6.00
Carpaccio de Piña con helado de vainilla — Pineapple carpaccio with vanilla ice cream
estimate≈ 280 kcal35 g carbsheavy 41
Copa Porteño
6.00
Vanilla ice cream, egg flan, dulce de leche and wafers
estimate≈ 520 kcal55 g carbsheavy 34
Chocotorta
6.00
Chocolate biscuit cake with dulce de leche and almond crocante
estimate≈ 480 kcal45 g carbsheavy 33
TASTING MENU
TASTING MENU
43.90
MENÚ DEGUSTACIÓN — Chorizo criollo, empanadas, provolone and entraña
estimate≈ 1800 kcal60 g carbsheavy 44
“EL PORTEÑO” MENU
Chorizo criollo with chimichurri
Chorizo criollo con "chimichurri" — Creole sausage
estimate≈ 320 kcal5 g carbsdiabetes-friendlybalanced 67
Argentinian Empanadas
Empanadas argentinas — Argentinian Empanadas
estimate≈ 450 kcal35 g carbs
Traditional Provolone
Provolone tradicional — Provolone melted cheese
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 66
Choice of Ojo de bife, Solomillo or Bife de chorizo
Elegir entre Ojo de bife, Solomillo o Bife de chorizo — Choose between Ribeye, Tenderloin or Entrecote
estimate≈ 750 kcal0 g carbsdiabetes-friendlybalanced 71
Dessert tasting
Degustación de postres — Homemade desserts assortment
estimate≈ 400 kcal45 g carbsheavy 33
“EL PORTEÑO” MENU
49.00
MENÚ “EL PORTEÑO” — All drinks, coffee or infusion included
estimate≈ 2200 kcal110 g carbsheavy 29
Porteño Menu
Porteño Menu
49.90
Menú Porteño — Chorizo criollo, empanadas, provolone and choice of meat
estimate≈ 2200 kcal110 g carbsheavy 29

Is this menu still right?

0veggie
scoreestimate

Only desserts for vegetarians

How well a vegetarian eats here, read from the menu. Not a review score.

There are no vegetarian main courses. You can choose desserts such as tarta de queso or brownie con helado.

0 vegetarian and 0 vegan dishes out of 17

47dia
scoreestimate

Latin food with meat options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers good protein choices. The main courses contain few carbohydrates.

3 diabetes-friendly · 17 dishes

Reviews

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Practical

Address
Carrer d'en Llop 4, 46002 València
Hours
Mon12:00–16:00, 17:00–00:00
Tue12:00–16:00, 17:00–00:00
Wedclosed
Thu12:00–16:00, 17:00–00:00
Fri12:00–16:00, 17:00–00:00
Sat12:00–16:00, 17:00–00:00
Sun12:00–16:00, 17:00–00:00
Conflicting hours found on site: some sections mention 13:00h to 01:00h or 01:30h
Contact
+34655916897 reservas@elporteno.es
Sources
Overture Maps Places (CDLA-Permissive 2.0), elporteno.es/
Record
completeness 83 %, confidence 80 %

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