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Bajamarea

Calle Baja 12, 46003 Valencia

Closed now · opens 13:30

Italianpizzeriaseafood restaurant€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

PIZZAS
Margheritavegetarian
9.00
tomato, mozzarella and basil
estimate≈ 800 kcal100 g carbsbalanced 71
Funghivegetarian
10.50
tomato, mozzarella and fresh mushrooms
estimate≈ 850 kcal102 g carbsbalanced 73
Prosciutto
11.00
tomato, mozzarella and cooked ham
estimate≈ 900 kcal102 g carbsbalanced 67
Diavola
11.50
tomato, mozzarella and spicy Italian salami
estimate≈ 950 kcal102 g carbsbalanced 65
Acciughepescatarian
15.00
tomato, mozzarella, anchovies and oregano
estimate≈ 880 kcal102 g carbsbalanced 68
Rustica
15.00
tomato, mozzarella, olives, longaniza, fresh mushrooms and onion
estimate≈ 1050 kcal105 g carbs
Gabriele
13.00
tomato, mozzarella, sweet gorgonzola and cooked ham
estimate≈ 1000 kcal102 g carbs
Prof
12.00
tomato, mozzarella, cooked ham and fresh mushrooms
estimate≈ 920 kcal102 g carbsbalanced 70
4 Formaggivegetarian
14.00
tomato, mozzarella, brie, sweet gorgonzola and parmesan
estimate≈ 1100 kcal102 g carbs
4 Stagioni
14.00
tomato, mozzarella, cooked ham, fresh mushrooms, spicy salami and olives
estimate≈ 1000 kcal105 g carbsbalanced 67
Capricciosa
15.00
mixed 4 stagioni
estimate≈ 1000 kcal105 g carbsbalanced 67
Sicilianavegetarian
13.00
tomato, mozzarella and roasted eggplants
estimate≈ 850 kcal105 g carbsbalanced 73
Parma
14.00
tomato, mozzarella, serrano ham, arugula and parmesan
estimate≈ 950 kcal102 g carbsbalanced 69
Giulio
14.00
tomato, mozzarella, gorgonzola and serrano ham
estimate≈ 1000 kcal102 g carbs
Bismark
14.00
tomato, mozzarella, bacon and egg
estimate≈ 1000 kcal102 g carbs
Vegetarianavegetarian
14.00
tomato, mozzarella, roasted eggplants, zucchini and fresh mushrooms
estimate≈ 850 kcal105 g carbsbalanced 78
Baix
14.00
tomato, mozzarella, bacon, arugula and parmesan
estimate≈ 980 kcal102 g carbsbalanced 68
Max
14.00
tomato, mozzarella, spicy Italian salami, longaniza and cherry tomato
estimate≈ 1050 kcal105 g carbs
Manuel
13.00
tomato, mozzarella, longaniza and fresh mushrooms
estimate≈ 950 kcal105 g carbsbalanced 69
Italiavegetarian
14.00
tomato, mozzarella, basil pesto and cherry tomato
estimate≈ 900 kcal105 g carbsbalanced 71
NUMANA BLU
15.00
tomato, mozzarella, roasted eggplant, longaniza and cherry tomato
estimate≈ 850 kcal82 g carbsbalanced 67
OSCURA
16.00
truffle cream, mozzarella, fresh mushrooms and jamón serrano
estimate≈ 920 kcal78 g carbs
REINAvegetarian
16.00
tomato jam, mozzarella, goat cheese, arugula, honey and walnuts
estimate≈ 980 kcal85 g carbs
TONNATApescatarian
15.00
tomato, mozzarella, tuna, onion and parsley
estimate≈ 820 kcal80 g carbsbalanced 74
BELLA
17.00
mozzarella, jamón serrano, arugula, walnuts and buffalo mozzarella (added after baking)
estimate≈ 950 kcal75 g carbs
NORDIKA
16.00
tomato, mozzarella, fresh mushrooms, sweet gorgonzola, speck and parmesan
estimate≈ 940 kcal78 g carbs
CALZONES (folded pizza)
CALZONE CHAVAL
13.00
tomato, mozzarella, cooked ham
estimate≈ 880 kcal85 g carbsbalanced 66
CALZONE NENEvegetarian
13.00
tomato, mozzarella and fresh mushrooms
estimate≈ 840 kcal85 g carbsbalanced 67
CALZONE CARLO
15.00
tomato, mozzarella, spicy Italian salami and sweet gorgonzola
estimate≈ 960 kcal85 g carbs
CALZONE SPECIAL
16.00
tomato, mozzarella, cooked ham, spicy Italian salami and fresh mushrooms
estimate≈ 980 kcal85 g carbs
ITALIAN TAVERN
MELTED PROVOLAvegetarian
9.00
PROVOLA FUNDIDA CON CHERRY Y OREGANO — with cherry tomatoes and oregano
estimate≈ 420 kcal8 g carbsdiabetes-friendlybalanced 67
MELTED PROVOLA
10.00
PROVOLA FUNDIDA CON SALAMI PICANTE — with spicy salami
estimate≈ 550 kcal6 g carbsdiabetes-friendlybalanced 67
CAPRESE SALADvegetarian
12.00
ENSALADA CAPRESE — buffalo mozzarella, tomato, pesto pearls, basil and sprout salad
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
COUNTRY SALADvegetarian
9.00
ENSALADA CAMPESINA — sprouts, crispy onion, olives, tomato, parmesan flakes and modena cream
estimate≈ 280 kcal18 g carbsdiabetes-friendlybalanced 70
LA FOCACCIAvegetarian
8.00
pizza dough with cherry tomatoes, onion, olives and oregano
estimate≈ 450 kcal65 g carbs
ZUCCHINI CARPACCIOvegetarian
9.00
CARPACCIO DE CALABACIN — with mushrooms and modena cream
estimate≈ 180 kcal14 g carbsdiabetes-friendlybalanced 66
LA BOMBA
13.00
pizza dough filled with 4 cheeses and spicy salami
estimate≈ 620 kcal45 g carbs
LA BOMBETTA
12.00
like la bomba but not spicy, with cooked ham
estimate≈ 580 kcal45 g carbs
EGGPLANT PARMIGIANAvegetarian
14.00
PARMIGIANA DE BERENJENA — eggplant slices, tomato, mozzarella, basil and grated parmesan
estimate≈ 480 kcal28 g carbsbalanced 79
OCTOPUSpescatarian
22.00
PULPO — grilled with potatoes and garnish
estimate≈ 520 kcal35 g carbsdiabetes-friendlybalanced 79
Seafood Lasagnapescatarian
16.00
LASAÑA DE MARISCOS — Pasta sheets, béchamel, cuttlefish, squid, monkfish and crab
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 69
Lasagna Bolognese
16.00
LASAÑA BOLOÑESA — Pasta sheets, béchamel, tomato sauce, minced meat, garlic, celery, carrot, onion and parmesan
estimate≈ 780 kcal52 g carbsbalanced 68
Salmon Lasagnapescatarian
15.00
LASAÑA SALMON — With salmon, gorgonzola, zucchini and pistachios
estimate≈ 720 kcal38 g carbsdiabetes-friendlybalanced 69
Parmigiana Pestovegetarian
15.00
Variation of the traditional one with basil pesto
estimate≈ 550 kcal25 g carbsdiabetes-friendlybalanced 70
Gnocchi Sorrentina
15.00
Baked with salami
estimate≈ 680 kcal65 g carbs
Spicy Gnocchivegetarian
14.00
GNOCCHI PICANTES — Baked with tomato, mozzarella, parmesan and fresh basil
estimate≈ 620 kcal62 g carbsbalanced 67
Lobster Tagliatellepescatarian
30.00
TAGLIATELLE BOGAVANTE — With fresh lobster and tomato
estimate≈ 580 kcal60 g carbsbalanced 73
Mussels a la Marinerapescatarian
12.00
MJILLONES A LA MARINERA — Fresh mussels a la marinera with pepper and parsley
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 73
Gnocchi Frutti di Marepescatarian
20.00
With fresh seafood and tomato
estimate≈ 640 kcal62 g carbsbalanced 77
Fresh King Prawnspescatarian
16.00
GAMBONES FRESCOS — Grilled
estimate≈ 220 kcal5 g carbsdiabetes-friendlybalanced 78
Fresh King Prawns with basil pesto
18.00
GAMBONES FRESCOS con pesto de albahaca — With basil pesto
estimate≈ 340 kcal7 g carbsdiabetes-friendlybalanced 66
Fresh Octopus
18.00
PULPO FRESCO — Grilled
estimate≈ 240 kcal6 g carbsdiabetes-friendlybalanced 78
DESSERT
The Best Tiramisu in Valencia
6.50
EL MEJOR TIRAMISÚ DE VALENCIA — Winner years 20, 21, 22, 23, 24
estimate≈ 520 kcal38 g carbsheavy 28
Cannolo Siciliano
6.00
Pastry filled with sweet ricotta and chocolate
estimate≈ 410 kcal32 g carbsheavy 43
Chocolate Panna Cotta
6.00
PANNA COTTA CHOCOLATE — Cooked cream in pure Italian style
estimate≈ 380 kcal28 g carbsheavy 41

Is this menu still right?

73veggie
scoreestimate

Italian pizza and appetizers

How well a vegetarian eats here, read from the menu. Not a review score.

You can choose vegetarian pizzas like the Reina or the Italia. Starters include Parmigiana di melanzane and gnocchi piccanti.

16 vegetarian and 0 vegan dishes out of 55

63dia
scoreestimate

Low-carb Italian seafood and cheese

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features several protein-based seafood and cheese options. Pizzas and pastas are high in carbohydrates.

13 diabetes-friendly · 55 dishes

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Practical

Address
Calle Baja 12, 46003 Valencia
Hours
Mon19:30–23:30
Tue19:30–23:30
Wed19:30–23:30
Thu19:30–23:30
Fri19:30–23:30
Sat13:30–16:00, 19:30–23:30
Sun13:30–16:00, 19:30–23:30
Horarios de cocina
Contact
+34695615692 bajamareachef@gmail.com
Sources
Overture Maps Places (CDLA-Permissive 2.0), bajamarea.com/
Record
completeness 83 %, confidence 95 %

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