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Entrevins

Carrer de la Pau 7, 46003 Valencia

Closed now · opens Tue 13:30

Spanishtapas€€€€
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Menu

Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Saturday Menu
Northern Bonito Tataki
Tataki de bonito del norte con emulsión de verduras asadas — With roasted vegetable emulsion
estimate≈ 220 kcal8 g carbsdiabetes-friendlybalanced 73
Grilled Sepieta
Sepieta de playa a la plancha y causa de boniato — With sweet potato causa
estimate≈ 280 kcal22 g carbsdiabetes-friendlybalanced 71
Duck Canelón
Canelón de pato, manzana y berenjena — With apple and eggplant
estimate≈ 350 kcal25 g carbsdiabetes-friendlybalanced 65
Creamy Rice with Iberico Secreto
Arroz meloso secreto ibérico, calabaza y morcilla de harina del Rincón de Ademuz — With pumpkin and morcilla de harina from Rincón de Ademuz
estimate≈ 780 kcal65 g carbs
Grilled Corvina
Corvina a la plancha con nuestra versión del all i pebre — With our version of all i pebre
estimate≈ 320 kcal10 g carbsdiabetes-friendlybalanced 75
Pressed Lamb Shoulder
Prensado de paletilla de cordero con berenjena a la llama, salsa de yogur y aceitunas — With flame-grilled eggplant, yogurt sauce and olives
estimate≈ 550 kcal15 g carbsdiabetes-friendlybalanced 74
Bluefin Tuna Ventresca
13.00
Ventresca de atún rojo con cebolla asada y salsa bearnesa — With roasted onion and béarnaise sauce
estimate≈ 620 kcal12 g carbsdiabetes-friendlybalanced 71
Confit Cod
13.00
Bacalao confitado con pilpil de sus callos, calabacín y albahaca — With pilpil of its own gelatin, zucchini and basil
estimate≈ 410 kcal12 g carbsdiabetes-friendlybalanced 74
Grilled Fresh Fish
15.00
Pescado de playa a la plancha con gamba blanca y salseado con suquet de clóchina — With white prawn and clochina suquet sauce
estimate≈ 380 kcal15 g carbsdiabetes-friendlybalanced 75
Whole Grilled Fish
Pescado entero cocinado a la brasa, guarnición de verduras — With vegetable garnish
estimate≈ 350 kcal18 g carbsdiabetes-friendlybalanced 85
Old Cow Sirloin
14.00
Corte de solomillo de vaca vieja a la brasa con chirivía en texturas, kale y salsa de brandy — Grilled with parsnip textures, kale and brandy sauce
estimate≈ 520 kcal22 g carbsdiabetes-friendlybalanced 78
Jumilla Suckling Kid
22.00
Paletilla de cabrito lechal de Jumilla a baja temperatura con jugo de cabrito con tomillo, patatas fritas y pimientos del Padrón — Low temperature with thyme kid juice, fries and Padrón peppers
estimate≈ 720 kcal45 g carbsbalanced 65
Aged Beef Ribeye
48.00
Chuletón de vacuno mayor a leña, maduración de 45 días servido trinchado con patatitas fritas y pimientos de Padrón — 45-day wood-fired aging, served sliced with fries and Padrón peppers
estimate≈ 950 kcal48 g carbs
Fig Puff Pastry
Hojaldre de higos con crema de leche quemada y almendra garrapiñada — With burnt cream and candied almonds
estimate≈ 480 kcal55 g carbsheavy 33
Saturday Menu
37.50
Menú sábado — 3 starters + main course + dessert
estimate≈ 1800 kcal140 g carbsheavy 25
Sourdough Bread
3.00
Servicio de pan de masa madre del horno San Pablo — From San Pablo bakery
estimate≈ 180 kcal32 g carbs
Shop
Menu No. 1
183.00
Menú Nº 1
estimate≈ 0 kcal0 g carbsbalanced 70
Menu No. 2
183.00
Menú Nº2
estimate≈ 0 kcal0 g carbsbalanced 70

Is this menu still right?

0veggie
scoreestimate

No vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

This restaurant serves no vegetarian main courses. The menu consists of meat and fish such as solomillo de vaca vieja and bacalao confitado.

0 vegetarian and 0 vegan dishes out of 18

75dia
scoreestimate

Low carb Spanish tapas

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

The menu features many high-protein main courses with low carbohydrate counts. Grilled fish and meat options are suitable.

10 diabetes-friendly · 18 dishes

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Practical

Address
Carrer de la Pau 7, 46003 Valencia
Hours
Mon—
Tue13:30–15:30, 20:30–22:30
Wed13:30–15:30, 20:30–22:30
Thu13:30–15:30, 20:30–22:30
Fri13:30–15:30, 20:30–22:30
Sat13:30–15:30, 20:30–22:30
Sun—
Horario de entrada al restaurante. Birlibirloque gastrobar: 13:00 to 24:00 with non-stop kitchen
Contact
+34963333523
Sources
Overture Maps Places (CDLA-Permissive 2.0), entrevins.es/es/
Record
completeness 83 %, confidence 76 %

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