The Rebel Pigs
Carrer dels Borges, 4, 46003 València
opening hours not known yet
Spanishsteakhouse€€€€
Menu
Source: the restaurant's website, read on 11 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 11 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
ARTICHOKES
16.00
Fried Artichokes — Organic fried artichokes from the Castellón region with homemade tomato pesto, aioli, Iberian cured ham, and flame-melted Parmesan.
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 65
REBEL BURRATAvegetarian
15.00
Burrata Salad — Artisanal burrata with Valencian arugula, cherry tomatoes from the Valencian countryside, homemade tomato pesto, and La Vera smoked paprika.
estimate≈ 380 kcal12 g carbsdiabetes-friendlybalanced 69
HOMEMADE CROQUETTES – 6 PCS.
15.00
Assorted Croquettes — Six croquettes to choose and mix as you like from: free-range chicken, beef cheek, boletus mushrooms, and acorn-fed Iberian ham.
estimate≈ 620 kcal35 g carbsdiabetes-friendlybalanced 65
GARDEN SALADvegan, vegetarian
15.00
Romaine lettuce from l’Horta Nord and spring onion from the market gardens of Torrent, with Raff and cherry tomatoes from l’Horta Sud, organic blueberries, and Asturian apple.
estimate≈ 180 kcal15 g carbsdiabetes-friendlybalanced 66
100% IBERIAN ACORN-FED HAM
29.00
Iberian Ham — 90 g of 100% Iberian acorn-fed ham, hand-carved.
estimate≈ 280 kcal1 g carbsdiabetes-friendlybalanced 67
BROKEN EGGS
14.00
Broken Eggs with Potatoes — Three organic fried eggs from Llombai (Valencia) with thinly sliced fried potatoes, citrus mayonnaise, truffled sauce, and 50% Iberian grain-fed ham.
estimate≈ 750 kcal32 g carbs
CALAMARI STRIPS
13.00
Fried Calamari — Fried calamari rings with lime mayonnaise, sriracha mayonnaise, wasabi sesame, and local tender sprouts, with a subtle spicy touch.
estimate≈ 420 kcal20 g carbsdiabetes-friendly
HIDA WAGYU A5 (GIFU, JAPAN) – TASTING 100G
60.00
Hida Wagyu A5 Tasting — Tasting of Hida Wagyu A5 from Gifu Prefecture (Japan), renowned for its exceptional marbling, silky texture, and elegant flavor. 100 g tasting portion.
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 67
CRISPY PORK CRAKLINGS OH MAMMA
15.00
Crispy Pork Belly — A traditional Spanish pork belly dish made with 100% Iberian pork, marinated with spices and prepared our own way to achieve exceptionally juicy meat. A generous portion of nearly 300 g.
estimate≈ 480 kcal5 g carbsdiabetes-friendlybalanced 67
TRADITIONAL PORK TXISTORRA SAUSAGE
17.00
Pork Txistorra Sausage — Artisanal pork txistorra made in the traditional way, stuffed in natural casing and seasoned with La Vera paprika, produced in the Basque Country.
estimate≈ 380 kcal4 g carbsdiabetes-friendlybalanced 67
ROASTED PIQUILLO PEPPERSvegan, vegetarian
14.00
Organic artisanal piquillo peppers from the Basque Country, hand-roasted and lightly charred, served with extra virgin olive oil.
estimate≈ 120 kcal8 g carbsdiabetes-friendlybalanced 66
MAIN COURSES
“AGUJA” IBERIAN PORK COLLAR
26.00
Iberian Pork Collar — Cut from the upper neck, Iberian pork collar is exceptionally juicy thanks to its abundant natural marbling. Its higher fat content provides a deep, intense and long-lasting flavour, making it the perfect choice for those who enjoy richer and more succulent meats. Served with fried local Agria potatoes and a bouquet salad of fresh Valencian vegetables.
estimate≈ 650 kcal0 g carbsdiabetes-friendlybalanced 71
IBERIAN PORK PLUMA
24.00
One of the most prized cuts of Iberian pork, celebrated for its remarkable balance of flavour and juiciness. Its fine marbling melts during cooking, delivering exceptional tenderness without feeling overly rich. Grilled to develop a beautifully caramelised crust while retaining all its natural juices. Served with truffle mashed potatoes, smoked chipotle sauce and fresh lemon thyme.
estimate≈ 580 kcal0 g carbsdiabetes-friendlybalanced 71
IBERIAN PORK PRESA
28.00
Considered one of the jewels of Iberian pork, presa stands out for its exceptional marbling and remarkably tender texture. Meatier than pluma and more refined than pork collar, it offers the perfect balance of flavour, juiciness and tenderness. Served with a quenelle of truffle mashed potatoes and a bouquet salad of fresh Valencian vegetables.
estimate≈ 620 kcal0 g carbsdiabetes-friendlybalanced 71
TRADITIONAL VALENCIAN FIGATELLS
21.00
Valencian Figatells — A historic Valencian delicacy made from seasoned pork and pork liver, traditionally wrapped in caul fat. Exceptionally juicy, with a rich, deep and gently spiced flavour, figatells are one of the most iconic bites of our regional cuisine. Served with caramelised onions and a Pedro Ximénez reduction.
estimate≈ 520 kcal5 g carbsdiabetes-friendlybalanced 71
BEEF SKIRT STEAK
22.00
One of the most highly regarded cuts among those who appreciate bold beef flavour. Taken from the diaphragm, skirt steak is known for its distinctive grain, generous marbling and remarkable intensity. Less tender than a fillet but far more expressive on the palate, it offers an authentic experience for those seeking character and depth in every bite. Served with organic Padrón peppers and truffle mashed potatoes.
estimate≈ 550 kcal0 g carbsdiabetes-friendlybalanced 71
AGED BEEF TENDERLOIN
32.00
The most tender cut of the animal, sourced from carefully selected mature cattle prized for the depth and complexity of their flavour. Its exceptionally delicate texture is paired with a richer, more intense taste than conventional beef tenderloin, creating a refined, juicy and elegant dining experience. Served with truffle mashed potatoes, black garlic sauce and fresh rosemary.
estimate≈ 480 kcal0 g carbsdiabetes-friendlybalanced 71
JAPANESE-STYLE RIBEYE STEAK
95.00
Our most popular dish. Ribeye steaks selected for their outstanding marbling and juiciness, sliced Japanese-style to better showcase their texture and flavour in every bite. Each guest may choose their preferred cut from our available selection, tailoring the experience to their own taste. Served with sweet Padrón peppers and truffle mashed potatoes. The average weight of each piece is approximately 600–700 g.
estimate≈ 850 kcal0 g carbsdiabetes-friendlybalanced 67
OUR MEATS
MONTBÉLIARDE
116.00
Montbéliarde Beef — The MontbÉliarde is a cattle breed from eastern France, traditionally associated with the Franche-Comté region... It features moderate external fat and well-integrated intramuscular marbling...
estimate≈ 780 kcal0 g carbsdiabetes-friendlybalanced 70
SPANISH T-BONE
116.00
Spanish T-Bone Steak — The Bruna de los Pirineos is a native cattle breed from the Catalan Pyrenees... combining striploin and tenderloin in a single steak...
estimate≈ 720 kcal0 g carbsdiabetes-friendlybalanced 71
WAGYU A5 – HIDA (GIFU, JAPAN)
406.00
Hida Wagyu A5 Beef — From the mountainous Hida region in Gifu Prefecture, this Wagyu A5 is among Japan’s most prized yet less commercialized expressions of the legendary beef...
estimate≈ 1200 kcal0 g carbsdiabetes-friendly
side dishes
Side dishes
6.00
Steak Side Dishes — Side dishes exclusively for our fabulous ribeye steaks. You can choose from various options.
estimate≈ 250 kcal20 g carbsdiabetes-friendly
DESSERTS
MANCHEGO CHEESE COULANT D.O.vegetarian
8.50
Manchego Cheese Coulant — A coulant with a molten heart of authentic Manchego cheese with Designation of Origin.
estimate≈ 450 kcal30 g carbs
DAVID BROWNIEvegetarian
8.50
Chocolate Brownie — Our ”irty” dessert features a chocolate and walnut brownie with salted caramel ice cream, condensed milk, and chocolate syrup.
estimate≈ 850 kcal75 g carbsheavy 22
CHOCOLATE flanvegetarian
8.00
White chocolate flan with roasted pistachio praline, blueberries, muscovado sugar, flowers, and popping candy.
estimate≈ 550 kcal50 g carbsheavy 27
MANGO ice creamvegetarian
7.00
Artisan mango ice cream with black salt, Oreo cookie crumble, mint, and freeze-dried raspberry.
estimate≈ 400 kcal40 g carbsheavy 36
Is this menu still right?
52veggie
scoreestimate
scoreestimate
Limited vegetarian main courses
How well a vegetarian eats here, read from the menu. Not a review score.
You can choose starters like burrata and roasted piquillo peppers. There are no vegetarian main courses, but there are desserts like the David brownie.
7 vegetarian and 2 vegan dishes out of 26
78dia
scoreestimate
scoreestimate
Meat dishes and low-carb appetizers
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers many protein-rich main courses and appetizers with few carbohydrates. The meat selection is extensive and naturally sugar-free.
21 diabetes-friendly · 26 dishes
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Practical
- Address
- Carrer dels Borges, 4, 46003 València
- Hours
- not known yet
- Contact
- +34961018040
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), therebelpigs.es/en/
- Record
- completeness 67 %, confidence 80 %