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Le Vent d'Est

Rue Ferdinand le Dressay 21, 56000 Vannes

Closed now · opens 12:00

French€€€€
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Menu

Source: the restaurant's website, read on 13 September 2026. Prices and dishes may have changed since.

Calories and carbohydrates are estimates by an AI model based on this menu, made on 14 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.

Lunch Menu
Lunch Menu Starter - Main - Dessert
24.00
Menu Déjeuner Entrée - Plat - Dessert
estimate≈ 1600 kcal120 g carbsheavy 25
Lunch Menu Starter - Main or Main - Dessert
21.90
Menu Déjeuner Entrée - Plat ou Plat - Dessert
estimate≈ 1200 kcal90 g carbsheavy 32
To start…
Duck foie gras terrine "salt - pepper - Cognac"
19.60
Terrine de foie gras de canard "sel - poivre - Cognac" — toasted bread, chutney of the moment
estimate≈ 380 kcal18 g carbsdiabetes-friendly
Rabbit rillettes with mustard seed
11.30
Rillettes de lapin à la graine de moutarde — confit eggplant - red vegetable coulis
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 66
Munster, bibekeskas and vegetables in olive oilvegetarian
11.00
Munster, bibekeskas et légumes à l'huile d'olive — sunflower seeds
estimate≈ 350 kcal10 g carbsdiabetes-friendlybalanced 70
Fisherman's jar salmon - shrimppescatarian
12.80
Bocal du pêcheur saumon - crevettes — marinated cucumber - seaweed tartare - avocado cream
estimate≈ 280 kcal12 g carbsdiabetes-friendlybalanced 70
3 small duck foie gras tasting toasts
16.90
3 petits toasts de foie gras de canard en dégustation
estimate≈ 310 kcal15 g carbsdiabetes-friendly
Green salad, raw cabbage, Melfor vinaigrettevegan, vegetarian
7.50
Salade verte, chou cru, vinaigrette au Melfor
estimate≈ 120 kcal10 g carbsdiabetes-friendlybalanced 66
Assortment of iodized flavors TAPAS stylepescatarian
16.90
Assortiment de saveurs iodées façon TAPAS — marinated salmon verrine, prawns, sea rillettes, haddock fromage blanc, raw cabbage with seaweed
estimate≈ 450 kcal22 g carbsdiabetes-friendlybalanced 66
Our Main Courses
Veal Fleischschnacka, preserved lemon, olive pieces and rosemary
19.90
Fleischschnacka de veau, citron confit, éclats d'olives et romarin — veal stuffing rolled in noodle dough - simmered in broth - green salad
estimate≈ 650 kcal45 g carbsdiabetes-friendlybalanced 73
"Farm" pork belly, cockle broth with horseradish
23.20
Poitrine de cochon " fermier " nage de coques au raifort — Roïgebrageldi - seasonal vegetables
estimate≈ 780 kcal35 g carbsdiabetes-friendlybalanced 72
Tender beef with Guérande salt
22.00
Paleron de bæuf fondant au sel de Guérande — Roïgebrageldi - raw vegetables - Alsace condiment
estimate≈ 720 kcal30 g carbsdiabetes-friendlybalanced 73
Plant-based plate with "organic" rapeseed oil and sunflower seedsvegan, vegetarian
18.00
Assiette végétale à l'huile de colza " bio " et graines de tournesol
estimate≈ 420 kcal35 g carbsdiabetes-friendlybalanced 79
Sauerkraut of the Sea - beurre blancpescatarian
28.40
Choucroute de la Mer - beurre blanc — cod - marinated salmon - haddock - prawns
estimate≈ 680 kcal40 g carbsdiabetes-friendlybalanced 73
Cod à la plancha - fresh herb pestopescatarian
23.70
Cabillaud à la plancha - herbes fraîches en pesto — buckwheat and quinoa risotto with vegetables
estimate≈ 580 kcal55 g carbsbalanced 95
Prawn skewers in lobster oilpescatarian
24.90
Brochettes de gambas à l'huile de homard — Roïgebrageldi - herb fromage blanc
estimate≈ 620 kcal32 g carbsdiabetes-friendlybalanced 73
Stroll along the Quays …
Stroll along the Quays
36.00
Balade le long des Quais — Duck foie gras, Fisherman's jar, Rabbit rillettes, Cod à la plancha, Pork belly, Fleischschnacka
estimate≈ 2100 kcal140 g carbsheavy 21
Kids menu
12.00
Menu bout 'chou — Grilled pork slice, tomato, Alsace-style potatoes, 2 scoops of ice cream of choice
estimate≈ 850 kcal70 g carbs
… the Sweet Note:
Chocolate terrine with cherries
9.00
Terrine de chocolat aux cerises
estimate≈ 450 kcal38 g carbsheavy 34
Confiture de "vieux garçon"
12.00
Confiture de " vieux garçon " — mirabelles and cherries with Kirsch, served with vanilla ice cream
estimate≈ 380 kcal45 g carbsheavy 43
Raspberry sorbet with Crémant d'Alsacevegan, vegetarian
9.00
Sorbet framboise arrosé de Crémant d'Alsace
estimate≈ 180 kcal35 g carbsheavy 32
Kougelhopf glacé
9.50
Alsatian delight as an ice cream mousse with grapes, hazelnuts, biscuit, and kirsch
estimate≈ 420 kcal45 g carbsheavy 35
Grandma's "peach-apricot" cakevegetarian
9.00
Gâteau " pêche - abricot " de mémé légèrement caramélisé — Lightly caramelized
estimate≈ 380 kcal50 g carbs
Lemon sorbet with Marc de Gewurztraminervegan, vegetarian
10.00
Sorbet citron arrosé de Marc de Gewurztraminer
estimate≈ 160 kcal32 g carbsheavy 39
Dessert of the day
9.00
Le dessert du jour
estimate≈ 350 kcal40 g carbs
ICE CREAM AND SORBETS
8.00
GLACES ET SORBETS 3 boules au choix — 3 scoops of choice: vanilla, chocolate, nougat, mango, cherry, pear
estimate≈ 450 kcal55 g carbsheavy 40
Cheeses
Portion of Munstervegetarian
7.90
La portion de Munster, miel et cumin — With honey and cumin
estimate≈ 320 kcal15 g carbsdiabetes-friendly
Bibeleskasvegetarian
6.90
Bibeleskas - salade verte — With green salad
estimate≈ 280 kcal8 g carbsdiabetes-friendlybalanced 67

Is this menu still right?

61veggie
scoreestimate

French cuisine with vegetarian options

How well a vegetarian eats here, read from the menu. Not a review score.

The assiette végétale is the main vegetarian dish. Starters include Munster with bibekeskas or a salad with Melfor vinaigrette. The menu also lists meat and fish.

8 vegetarian and 4 vegan dishes out of 28

68dia
scoreestimate

French dishes with carb-aware options

How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.

This restaurant offers various protein-based main courses with vegetables. The starter selection is broad and contains many low-carb options.

15 diabetes-friendly · 28 dishes

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Practical

Address
Rue Ferdinand le Dressay 21, 56000 Vannes
Hours
Monclosed
Tue12:00–13:30, 19:15–20:45
Wed12:00–13:30, 19:15–20:45
Thu12:00–13:30, 19:15–20:45
Fri12:00–13:30, 19:15–20:45
Sat12:00–13:30, 19:15–20:45
Sunclosed
fermé le 1er mai
Contact
+33297013453
Sources
Overture Maps Places (CDLA-Permissive 2.0), leventdest.fr/
Record
completeness 83 %, confidence 80 %

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