Restaurant Rive Gauche - Vannes, 5 Pl. Gambetta
Place Gambetta 5, 56000 Vannes
Closed now · opens 12:00
€€€€
Menu
Source: the restaurant's website, read on 12 September 2026. Prices and dishes may have changed since.
Calories and carbohydrates are estimates by an AI model based on this menu, made on 12 September 2026, for a typical portion. They are not medical advice and do not replace what the kitchen can tell you. "Diabetes-friendly" means: modest carbohydrates for the course, little sugar and no fast-absorbing base such as fries, white bread or white rice.
Set Menus
Starter, main
42.00
Entrée, plat
estimate≈ 1100 kcal60 g carbs
Starter, main, dessert
56.00
entrée, plat, dessert
estimate≈ 1400 kcal90 g carbsheavy 18
Starters
Thai-style beef salad
Salade de bœuf façon Thaï (l’incontournable) — Gourmet variation with Asian flavors
estimate≈ 320 kcal12 g carbsdiabetes-friendlybalanced 70
Prawn ravioli
Ravioles de gambas, porc fait maison, gingembre, soja — Homemade pork, ginger, soy
estimate≈ 380 kcal25 g carbsdiabetes-friendly
Crispy duck confit with foie gras and chestnuts
Croustillant de confit de canard au foie gras et châtaignes, sauce prune — Plum sauce
estimate≈ 450 kcal18 g carbsdiabetes-friendly
Marinated salmon
Le Saumon mariné, ơufs de truite, sauce au Yuzu — Trout roe, Yuzu sauce
estimate≈ 280 kcal6 g carbsdiabetes-friendlybalanced 67
Main Courses
Sea bass fillet with fresh herb crust
Filet de bar en croüte d’herbes fraiches, crème de crustacé, légumes du jour — Shellfish cream, vegetables of the day
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Prawn puff pastry
Feuilleté de gambas, légumes — With vegetables
estimate≈ 720 kcal45 g carbsbalanced 65
Chef's inspiration of the day
L’inspiration du chef aujourd’hui autour de la volaille — Featuring poultry
estimate≈ 600 kcal20 g carbsdiabetes-friendlybalanced 78
Roasted duck fillet Peking-style
Filet de Canette rôtie façon Pékinoise, chutney du moment — Seasonal chutney
estimate≈ 680 kcal22 g carbsbalanced 69
Risotto with local and exotic mushrooms (V)vegetarian
Risotto aux champignons d’ici et d’ailleurs (V)
estimate≈ 550 kcal65 g carbsbalanced 75
Roasted milk veal square
10.00
Carré de veau de lait rôti au four, crème réduites aux morilles — Reduced morille cream
estimate≈ 750 kcal15 g carbsdiabetes-friendlybalanced 74
Desserts
Joan's dessert selection
La sélection de desserts de Joan
estimate≈ 500 kcal55 g carbsheavy 32
Starter / main / dessert
Starter / main / dessert
82.00
Entrée / plat / dessert
estimate≈ 1500 kcal100 g carbsheavy 21
Gourmet variation with Asian flavors
Déclinaison gourmande aux saveurs d’Asie (l’incontournable du Rive Gauche) — The Rive Gauche signature
estimate≈ 1400 kcal90 g carbsheavy 18
Homemade duck foie gras
Foie gras de canard fait Maison au parfum de truffe et chutney — Truffle scented with chutney
estimate≈ 420 kcal15 g carbsdiabetes-friendly
Sea bass fillet with fresh herb and citrus crust
Filet de Bar en croúute d’herbes fraiche et agrumes, sauce de crustacé et légumes — Shellfish sauce and vegetables
estimate≈ 650 kcal25 g carbsdiabetes-friendlybalanced 78
Roasted milk veal square
Carré de veau de lait rôti, crème de morilles réduites au porto et garnitures du jour — Reduced morille cream with port and daily sides
estimate≈ 780 kcal20 g carbsdiabetes-friendlybalanced 77
Valentine's Day dessert
Le dessert de la St valentin
estimate≈ 550 kcal60 g carbsheavy 30
Mother's Day Lunch Menu 2026
Starter, main and dessert
38.00
Entrée, plat et dessert
estimate≈ 1200 kcal80 g carbsheavy 26
Chef's Amuse-bouche
Amuse-bouche offert par le chef
estimate≈ 150 kcal8 g carbsdiabetes-friendly
Asian-flavored Trio
Déclinaison aux saveurs Asiatique gourmande en trio — Gourmet variation of Asian flavors
estimate≈ 320 kcal25 g carbsdiabetes-friendlybalanced 65
Fish fillet of the day
Filet de poisson du moment rôtie dans un bardage au jambon cru, crème de crustacé / fenouil — Roasted in cured ham, crustacean cream and fennel
estimate≈ 550 kcal12 g carbsdiabetes-friendlybalanced 74
Duck breast
Canette en deux cuisson / foie gras à la plancha, mangue rôtie, jus réduit — Two-stage cooking, foie gras à la plancha, roasted mango, reduced jus
estimate≈ 780 kcal22 g carbsbalanced 73
Selection chocolate cake
Le gâteau au chocolat de sélection / aux fruits rouges de saison — With seasonal red fruits
estimate≈ 450 kcal48 g carbsheavy 34
Dinner Menu
Salmon, scallop and pink shrimp terrine
Terrine de saumon, st jacques et crevettes roses, concombre, cressonnière à lâ’aneth, émulsion froide crustacé — Cucumber, dill cress, and cold crustacean emulsion
estimate≈ 380 kcal10 g carbsdiabetes-friendlybalanced 66
Homemade prawn ravioli
Ravioli de gambas “Maison”, gingembre, soja et garniture — Ginger, soy and garnish
estimate≈ 410 kcal35 g carbsbalanced 69
Sea bass fillet with herb crust and smoked salmon
Filet de Bar en croûte d’herbes et saumon fumé, crème a l’huitre iodé et wakame — Iodine oyster cream and wakame
estimate≈ 580 kcal15 g carbsdiabetes-friendlybalanced 74
Seafood composition
Composition de fruit de mer, sauce homard, crustacé et brunoise de légumes — Lobster sauce, crustaceans and vegetable brunoise, baked in puff pastry
estimate≈ 680 kcal45 g carbsbalanced 65
Stuffed capon supreme
Suprême de chapon “label rouge ”farcies, écrasé de potimarron jus réduit à la truffe — Mashed potimarron and truffle reduced jus
estimate≈ 620 kcal28 g carbsbalanced 78
Starter / main or main / dessert
48.00
Entrée / plat ou plat / dessert
estimate≈ 0 kcal0 g carbsbalanced 70
Starter / main / dessert
62.00
Entrée / plat / dessert
estimate≈ 0 kcal0 g carbsbalanced 70
Starters
Indonesian Gado Gado salad
Salade Indonésienne “Gado gado” — With pink shrimp, tofu and peanut sauce
estimate≈ 420 kcal22 g carbsdiabetes-friendlybalanced 71
Duck and foie gras terrine
Terrine de canard au foie gras — Roasted pistachios, seasonal chutney, white balsamic cream
estimate≈ 480 kcal15 g carbsdiabetes-friendlybalanced 65
Main Courses
Roasted monkfish in pancetta
Tournedos de lotte rôtie dans son enveloppe a la pancetta — Savoy cabbage, sweet potato gratin and Meaux mustard sauce
estimate≈ 650 kcal42 g carbsbalanced 70
Chef's inspiration
L’Inspiration du chef aujourd’hui autour du gibier — Today's selection featuring game
estimate≈ 720 kcal25 g carbsdiabetes-friendlybalanced 78
Roasted capon
Chapon rôti/châtaignes glacées — Glazed chestnuts, potimarron, mashed potatoes, port reduced jus
estimate≈ 680 kcal35 g carbsbalanced 73
Set Menus
Starter, main and dessert
39.00
Entrée, plat et dessert
estimate≈ 1600 kcal150 g carbsheavy 27
Starter, main or main, dessert
30.00
Entrée, plat ou plat, dessert
estimate≈ 1100 kcal90 g carbsheavy 37
Starters
Crispy pork with mushrooms
Croustillant de porc aux champignons — with our homemade sauce
estimate≈ 450 kcal15 g carbsdiabetes-friendly
Crispy vegetables (vegan)vegan
Croustillant de légumes (végan)
estimate≈ 300 kcal25 g carbsdiabetes-friendlybalanced 65
Main Courses
Fresh market fish fillet, gently steamed
Filet de poisson frais du marché cuit à la vapeur douce — ginger, leeks, soy, mushrooms
estimate≈ 400 kcal15 g carbsdiabetes-friendlybalanced 90
Singaporean Chow Mein noodles
Nouilles Chow mien singapourien — prawns, squid, shiitake mushrooms, vegetables
estimate≈ 850 kcal80 g carbsbalanced 72
Mongolian style beef sauté on the plancha
Sauté de bæuf style Mongolien à la plancha — caramelized onions, peppers, bok choy
estimate≈ 650 kcal25 g carbsbalanced 73
Set Menus
Starter, main and dessert
29.00
Entrée, plat et dessert
estimate≈ 1500 kcal140 g carbsheavy 27
Starter, main or main, dessert
23.00
Entrée, plat ou plat, dessert
estimate≈ 1000 kcal80 g carbsheavy 41
Is this menu still right?
39veggie
scoreestimate
scoreestimate
Limited vegetarian options
How well a vegetarian eats here, read from the menu. Not a review score.
You can order the croustillant de légumes as a starter and the risotto aux champignons as a main course. The rest of the menu consists of meat and fish.
2 vegetarian and 1 vegan dishes out of 49
73dia
scoreestimate
scoreestimate
Low Carb Options in Vannes
How well someone with diabetes eats here, from the menu and estimated carbohydrates. Not medical advice.
This restaurant offers several high-protein, low-carb main courses. The veal and fish dishes are good choices.
23 diabetes-friendly · 49 dishes
Reviews
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Practical
- Address
- Place Gambetta 5, 56000 Vannes
- Hours
- MonclosedTue12:00–14:00, 19:00–22:00Wed12:00–14:00, 19:00–22:00Thu12:00–14:00, 19:00–22:00Fri12:00–14:00, 19:00–22:00Sat12:00–14:00, 19:00–22:00Sunclosed
- Contact
- +33297470240
- Sources
- Overture Maps Places (CDLA-Permissive 2.0), le-rive-gauche.com/
- Record
- completeness 83 %, confidence 80 %
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